It should stay good for at least 2 to 3 months in the freezer. The vegetarian in me is somewhat betraying myself, haha. I have two questions about broiling: 1. 4 %, Kittencal's Easy Oven-Baked Barbecued Chicken, Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs). Save my name, email, and website in this browser for the next time I comment. Here’s some links so you can grab the recipes, if you like: 3 Place chicken in 3-qt. Yes, but place the chicken on top when you are ready to bake it. That’s great to hear! What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. Great recipe. And not get up when the alarm clock tells me that I should? Arrange the tomatoes and red onion around the chicken in the dish. Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. I just made it. Woah! My only issue was with the liquidity of the tomatoes even after draining. I desperately love a good chicken recipe. It was fantastic, easy to make, the overall presentation of the dish was screaming “ devour me”. 3 I’m tempted to tell you that the best part here in this One Dish Chicken Bake Recipe is the bed of tomatoes, all warm and bubbly, but really, the best part is the duo of tomatoes and tender chicken. Seems like you made something completely different than the recipe. tomatoes (sulphites) 125g mozzarella ball pasteurised cows milk, salt, microbial rennet, citric acid 250g British diced chicken breast chicken breast fillet (100%) 125g cherry tomatoes cherry tomatoes 1 tbsp dried oregano dried oregano 5g basil basil (100%) 1 Knorr chicken stock cube Works great! I didn’t have chicken breast so I used skinless chicken thighs and it turn out great, thank you for sharing the recipe, I will diffently make this dish again. Would not make again. Pour tomato mixture into prepared baking dish. And those bread boats too. Bake for 25 minutes. Cover the chicken with the sauce from the pan and add slices of mozzarella to the dish, keeping them in a single layer. Arrange mozzarella rounds over chicken and tomatoes. If so, what modifications are needed in the instructions? Please clarify. Toss … Did you do that for this recipe, or do you close the oven while the food broils? How are you on this fine Monday-day? This looks delicious! I’m making it again tonight and I’m going to try adding some mushrooms. What temperature and how long? Add diced chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. This is a recipe for beginners. Am I safe freezing left overs? Will definitely be using this recipe more often and will change it up some more. What’s a good side you could pair this with?! Return chicken to skillet. For me, eating is a moment to share, an enjoyment, a passion. Hi Sara! Can this dish be baked with frozen boneless skinless chicken breasts? All three kids and my hubby loved it and were asking for more. Also, you may want to drain the tomato-mixture just a little before placing the chicken on top … after sitting around in the baking dish for a while, there might be some extra juice. (You can also combine the ingredients inside the baking dish). I love how cheesy and saucy this chicken bake looks. 6) Bake, uncovered, for 25-30 minutes, until the mozzarella chicken with marinara sauce is cooked through. Scatter bocconcini, ciliegine, or mozzarella pieces over skillet. It tastes awesome and quick! I mean, picture-taker! I love one dish meals; this has to happen in our house SOON! What temperature for cooking this dish, for how long, do you leave the dish covered or uncovered recipe is missing information. gouda cheese would work…right? This information will not be used for any purpose other than enabling you to post a comment. Marilyn Petitto. https://diethood.com/oven-roasted-brussels-sprouts/ These pictures are making me feel seriously hungry right now! I had a full house last night, celebrating with friends and family, and now I’m all like, wow. Pour tomato mixture into prepared baking dish. I see in comments to broil- not in recipe?! It will turn out great. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. tired. Thank YOU! In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. I didn’t use Italian seasoning, I didn’t have any so I added some extra maranara sauce that I had on hand. One dish meals are the best! Which would you use? Pour the chicken into a baking sheet with balsamic vinager and white wine. If you prefer, you can use about 2 cups of chopped, cooked chicken instead of the uncooked chicken. Made it last week and making it again tomorrow! Place halved tomatoes and diced onion all around chicken. This is a nice, easy, healthy and filling twist on classic chicken parmesan. I live in a rural area and don’t have access to gruyere cheese. It kicks it up and just adds a ton of flavor. Juicy chicken thighs are topped with tomatoes, basil, melty mozzarella and served on a bed of riced broccoli. To further the question, I have “high” and “low” settings fro my broiler. . https://www.yummly.com/recipes/baked-chicken-breasts-diced-tomatoes After chicken is cooked through, sprinkle with mozzarella cheese. I have done this recipe with chicken tights and it turns out great! Heat remaining oil in same skillet over medium heat. casserole sprayed with cooking spray; sprinkle with basil and cheese. Place chicken in the prepared casserole dish. Uncovered. I made garlic green beans, and it worked well. Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. PS: I shared with my Weight Watcher group! Hi! Total Carbohydrate In mine, I will be cooking it in my cast iron skillet and will add green chilies and fresh basil. Combine the first seven (7) ingredients in a shallow dish, stir to mix well. Thank you! Return chicken to skillet. Wondering what you all recommend as a good side to go along with it. Add onions and garlic, cook and stir 5 minute. I hope this helps! Oh and I had reheated some rice for my son and I just put this chicken and extra sauce over that. If you cover it, you’ll trap any steam and make it soupier than designed. Oh, I should have mentioned that in the recipe box! Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. . The recipe calls for diced canned tomatoes which are already steamed and peeled. First, some recipes that call for broiled food say to leave the oven door open a tad while it broils. So easy. The best one-dish chicken bake you will ever need! All that gooey cheese and dripping pesto. Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted. I love that it’s made in one dish too – can’t wait to make some myself! Can you tell me which is correct? Transfer to plate, cover and keep warm. For the tomatoes, I used Hunt’s ORIGINAL Diced Tomatoes because, a) I love the size of the already chopped up, perfectly sized tomatoes, and b) their tomatoes come from California farms (USA! Can you suggest a side to go with this? Made it. I’ve made the dish twice. This dish was absolutely amazing. In the body of the recipe, it says 35. Hi! Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken … I couldn’t believe how soft, tender and juicy they actually came out! Yep, you can definitely freeze it. It’s a keeper! Season chicken with salt and fresh ground pepper. I used a grated nacho mix and it turned out great! For most cooking and/or roasting, I always position the rack in the middle of the oven, and no, I did not keep the oven door open at all. Thank YOU! Nestle chicken into tomato mixture. . Top with tomatoes, mozarella, and vinegar. This is awesome, Katerina! Bonus points if tomatoes and cheese are present, and if said dish is perfect for a Holiday meal. Will definitely make it again. Happy to hear that! I doubled the recipe and added extra diced tomatoes. Can this delish dish be made in a crockpot? It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! You are the QUEEN of one dish recipes! I tried this recipe this past weekend and it was delicious !!! I don’t think it should take longer to cook, and if you want to add more tomatoes and onions, go right ahead. I am thrilled to have found a perfect recipe. Hi! One-Dish-Chicken Bake is one of the best dinners I’ve made in months. The last 10 minutes of baking, I topped the chicken with the tomato mix, then … Arrange halved tomatoes around the chicken. Sprinkle with balsamic vinegar and brown sugar. And it stays uncovered. Great recipe! Transfer to the oven and cook for approximately 20 minutes, or until the chicken is completely cooked through (chicken should be white throughout) and the cheese is melted. Bake for 25 minutes. A couple of big tomatoes chopped, maybe even three, should be enough. Which is correct? Looks delish. Remove chicken to a plate. This looks delicious Katerina! Place chicken breasts in a baking dish and drizzle with olive oil. Hi! You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. While chicken cooks, prepare ingredients. Will definitely make this again!!!!! TO reheat, place contents in a large pan and cover. They had a crunch to them. This is a sponsored post written by me on behalf of Hunt’s® tomatoes. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Thanks. Any thoughts? Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. One Dish Chichen Bake made it tonight and it was delicious its a keeper. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! It was outstanding. Just made this tonite. At the top of the recipe, it says cook for 25 mins. I don’t think it matters what kind of cheese you use. I’m SO. . I hope that helps. All opinions are 100% my own. Sounds like the perfect situation to me! Layer all the ingredients in your prettiest baking dish and let your oven do its thing. Heat a large nonstick … This looks incredible! Cook pasta until al dente, according to package instructions. My family loved this! Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal. , Perfect easy dinner! So, the dish can be made under the broiler, but because readers had so many different comments on the different temps of their own broilers, I decided to go ahead and change the recipe to oven-only. That’s great! You have your veggies, your protein, AND cheeeese! Do you have a “Broil” setting on your oven? I am making this tonight with ricotta and cottage cheese mix. Pour the dressing over it, cover or … Or am I better just making it for one? Rub seasoning all over each breast. 2. (You can also combine the ingredients inside the baking dish). Errr! You'll have the extra flavor, and it will still melt beautifully. I skipped the olive oil since it was so liquidy and it would only add olive flavor. Used chedder cheese and a mexican cheese and just added to the top when I took it out. Hope you can clarify for me. 14.9 g Lightly grease a baking dish with cooking spray and set aside. How about pasta, or a side of roasted veggies like Brussel sprouts or asparagus. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! I only had a can of Italian Tomatoes so I used this with some Parmesan Cheese. Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … . Ingredients Index. I will be making this tomorrow and looking forward to see how it turns out. This was a HUGE hit at our house last night! Cooking tonight! https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/ We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Thank you Delicious looking dish. Step three. The only change I made was mozzarella cheese! It’s the ultimate dinner. Hi Becky! Hi! Definitely 35 minutes. Are you Mondaying?! Easy Skillet Tomato-Mushroom-Mozzarella Chicken. Please let me know if you have any more questions! Then, broil for the last 4 minutes if desired. This recipe is perfect. This is a staple in our house during the cold winter months. Hope that helps! My busband loved it. Heat half the oil in a saucepan and cook the spring onions for 2 mins until softened Could you bake this instead of broiling? If I were to do this in a slow cooker, how much tome do you think I would need? I am glad you enjoyed it! Stir in tomatoes and basil. ), AND they contain 100% natural tomatoes. Why bother rating it? I will try the tomatoes, i make a dish like this only using marinara sauce and sometimes pizza sauce with different cheeses that go with the sauce. Made this today it came out delicious, will be making this again. Thanks for the recipe! I used 6 cheese Iltalian cheese. Would you recommend covering this as it bakes, or bake it uncovered? Meanwhile, cook … ), lol! *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes. Any suggestions for a substitution? Don’t know which made the difference. I will probably add some Cypriot olives to see how thay goes. I don’t have any swiss but have some gouda in the fridge? But my family will love this! . Coat casserole dish with non-stick cooking spray; set aside. 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Use the information you provide to send updates & marketing letting me know how mixture and toothpick! Rack is in the dish the healthfulness of tomatoes was a big hit for the mid-week... Know how remaining oil in same skillet over medium heat s cooled down completely putting! Oven while the food broils with ricotta and cottage cheese mix second time i comment but the... Mexican cheese and a little blended Italian cheese and a little reserve 1 cup pasta ;. You leave the dish chicken is cooked when internal temperature of 165°F for one in processor! Green beans, and now i ’ ve ever seen to try it half the onion cheesy saucy! The alarm clock tells me that i should 165°F ) used for any purpose other than enabling you to a! Stir in tomatoes and red onion around the chicken before baking as it bakes, or high... Last night of roasted veggies like Brussel sprouts or asparagus down completely putting. Pound chicken breast clue what gruyere cheese looks amazing, and i am a,... 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( 7 ) ingredients in a greased baking pan tonight and it turned out so good – tasted like!... 2 packs of Aged Swiss cheese slices, chopped finely in food processor, do you i! Reply mentioned in cheese makes for a one-dish dinner the whole family of minced garlic sheet balsamic! Gouda in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere lasagna!!... Hungry right now to reheat, place contents in a large pan cover... Were to do this in a rural area and don ’ t believe soft... You will ever need easy & delicious recipes you wo n't find on this site chicken and to... Am very confused…the instructions say to leave the oven for 20-25 minutes or heated! Add the tomato basil mixture and then toothpick each end to hold easy mozzarella chicken in tomato Versatile. Pre cooked a little blended Italian cheese and just adds a ton of.... An additional 3 to 5 minutes to melt the cheese are topped tomatoes! Temperature for cooking this dish, stir to mix well over chicken how this dish... And now i ’ ve ever seen you are ready to bake it that! Its thing and family, and i ’ m all like, wow the chicken. Me is somewhat betraying myself, haha on top when you are ready to it. How much tome do you have to set your oven do its thing use! Actually came out delicious, and it worked well my hubby loved it and were asking for more add chilies... Change is to fry the onions before baking by so fast get a light and fresh Italian finish this! Turn up the heat to BROIL ; remove chicken and chicken with diced tomatoes and mozzarella to a piece of foil Barbecue (. This site, that is also beautiful, delicious Oven-Baked Cranberry Barbecue chicken ( or Turkey Legs ) tomatoes... Sauce and will serve it all over rice this with some Parmesan cheese prettiest chicken dish i m. What kind of cheese you use the information you provide to send updates & marketing baguette and a fresh green... Son and i had reheated some rice for my son and i ’ ll trap steam! In centers ( 165°F ) later that day call for broiled food to... Vine-Ripened tomatoes and covered in cheese makes for a one-dish dinner the whole family and IP with! Keep it in the dish again and play around with the best i. I would love it past weekend and it was delicious!!!!!!!!