Wash and pat the fish dry. Cameroon Pepper. Combine all the spices and oil and rub over the fish on both sides. I’m salivating already. Barbecue fish taste great when eaten with salad or fried plantain (bole) Liberally spray the rungs of hinged wire grills with cooking spray. Salt to taste. Make sure every ingredient is spread evenly. Seasoning the inside and the outside of the catfish is meant to both flavor the meat and keep it moist while it grills. 1/2 Crushed Seasoning Cube. The total cooking time will depend on the thickness of the fillets. Ingredients for Grilled Catfish. Patiently read through this post to learn how to make mouthwatering barbecue fish. 1 tsp. Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes. Make a seasoning mixture. Carefully flip each filet top side down on the grilling surface and cook an additional … Spread butter and onions on top of each fillet. Put the fish in, oil, and fry for 5-10 minutes, depending on the temperature, turn over and fry for a few more minutes (about 5-10 more), or until cooked (until the fish can easily be separated by a fork). https://www.foodnetwork.com/recipes/barbecued-catfish-recipe Doing this will give the catfish some flavor. Barbecue fish is a very scintillating whole snack. For whole grilled catfish, seasoning plays more than one role. Suya Spice. To make your own grilled catfish at home, follow the steps below. For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet. 2 cloves garlic. Baste with more sauce, turn, and cook for an additional six minutes. You will cook it at 400 F. For fish. Chili pepper. Barbecue fish! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preparation. 1 medium sized catfish. 2 tbsp. Pre-set oven to 375F (~190C). Directions for Grilling Catfish Place a set of grill grates on the grill upside down to create a flat surface for cooking. Add the garlic and herb seasoning all over, spreading evenly. Vegetable oil. Read it to the end and you will learn how to Prepare Nigerian Barbecue Fish. Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400⁰. Slice the other lemon and place the slices around and on top of the fish. How to Prepare Nigerian Barbecue Fish will be explicated in this article. Arrange fillets in the grills, brush sauce onto them, and cook four to five inches from the coals for six minutes with the grill cover down. Transfer the fish on the pan to the barbeque. 1 tsp. With a sharp knife, make 2 incisions on the flesh of each side of fish, season with salt and set aside for about 10minutes to an hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More ½ Small red onion. Gut, scale, and clean fish. 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