Knead it into a smooth ball and then stretch it out into a loose circle, creating a depression in the middle. They’re a bit like hot doughnuts, except better. So let it cool for couple minutes before you eat it. The pancake dough is made from the mixture of flour, water or milk, salt, sugar, and yeast. I made Hotteok using your recipe yesterday and it turned out fantastic thank you so much! In a large bowl, combine together water, sugar, salt, oil, and instant yeast. View all posts by alittlebitofthissite. … It might not be something you eat at home, but it’s still intensely familiar. Please check out my blog post I did of it http://aokiitriedntested.blogspot.co.uk/2015/11/always-on-that-korean-flex-its-hotteok.html. Be careful not to crowd the pan. 180-200ml water. Serve warm. https://www.thespruceeats.com/asian-sticky-rice-recipes-695044 The biggest challenge is getting the perfect chewiness right. The sweet rice flour is a secret ingredient that will give this a nice texture. – The all-purpose flour, sweet rice flour, and the corn flour Combine the flours, sugar, salt, and the instant yeast in a mixing bowl and stir well. 1. Make the dough. Combine the flour, glutinous rice flour, salt and remaining tablespoon of sugar in a large bowl. ( Log Out /  Knead it a couple of times, for about two or three minutes. Although most sweet rice flour is made from short grain sticky rice, other countries like China and Japan have their own special kind of sweet rice flour. Heat the oil in a large pan on medium-high heat. ½ tsp salt. Adapted from One Fork, One Spoon makes 8-10 small pancakes. 1 tbsp sugar. But I did it. Add the sifted flour into … Will definitely keep you posted about the cookbook! To make: Mix all the dry ingredients. Combine the flour, glutinous rice flour, salt and remaining tablespoon of sugar in a large bowl. As lazy as I am, I’ve found it’s worth it to finely chop the nuts in the filling. Mix 1 tablespoon of oil … In a mixing bowl, combine rice flour, baking powder and salt. Change ), The ACTUAL Best GF Chocolate Chip Cookies Ev-ah, Good For Me and Good For You: New Day Gluten-free Cafe STL, #glutenfree #glutenfreedessert #glutenfreehotteok #glutenfreekoreanfood. Heat 1/2 an inch of oil in a large fry pan over medium heat. Seoul Hotels: Where To Stay In Seoul in 2020? Mix glutinous rice flour, plain flour, corn starch and salt. filling: ¼ cup brown sugar glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) Cover with plastic wrap and keep the bowl in a warm place for 30-45 minutes depends on the temperature in the room. or more until well blended with little or no lumps. Hotteok (Sweet Korean Pancake) stuffed with Brown Sugar, Peanut Butter and Banana. Gluten develops through kneading, and that can make an all-flour dough chewy to a certain extent, the way certain pizza doughs are chewy. Pour lukwarm milk mixed with 1 tsp of oil to the flour mixture and mix everything with wooden spoon. I love Home Cooking / Street Food cook books. Make sure to use sweet rice flour (also known as glutinous flour) and not rice flour. Knead the dough a couple times until it becomes more elastic, but keep in mind that it will never become a smooth, elastic ball of dough. Beautiful hotteok. Hello I tried out your recipe today, thank you for sharing this! When you knead the dough, the dough will almost puncture and let out some air, but remain relatively airy and spongy. The dough is made with half all purpose flour (in my case, I used some wholewheat pastry flour) and half sweet rice flour… Post was not sent - check your email addresses! HOTTEOK FILLINGS. Flour, water, dry yeast, kosher salt, vegetable oil, turbinado sugar (or brown sugar), sugar, walnuts, and cinnamon powder. If you can’t find tapioca and glutinous rice flour, you can omit them and replace with the same amount of regular all-purpose flour. The dough will be very sticky. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add flour mixture into the wet ingredients and mix well with a wooden spoon. https://alittlebitofthissite.wordpress.com/2017/04/30/gluten-free-hotteok-호떡 I have done them many times using canned biscuit dough. 2. Make hotteok dough: I found one recipe that made a really wet, spongy dough, very similar to the dough from the mixes, and this one certainly resulted in a chewier pancake, but the dough was so sticky, my hands looked like those of a monster from the deep. Cook for about 2 minutes. (Ignore how large the walnut pieces are in this photo — this was an earlier draft experiment.) Add milk, vanilla extract, eggs, butter and sugar to flour mixture. Please keep us informed about your book. Oil the parchement paper on the bottom of your cereal bowl and use this to slowly press the hotteok as flat as possible without breaking or tearing the dough. Change ), You are commenting using your Facebook account. Let the dough cool until it's comfortable to work with. glutinous rice, zest, glutinous rice, fresh ginger, water, muscovado sugar and 5 more Thai Mango Sticky Rice Simple Vegan Blog cornstarch, coconut sugar, mung beans, mangoes, sea salt, full fat coconut milk and 1 more The dough is allowed to rise, filled with filling, placed on a greased griddle, and pressed flat into a large circle with a special tool as it cooks. Directions. http://www.flickr.com/photos/40726522@N02/4053794173/. Mix the flour and salt in a stand mixer bowl and when yeast is bubbly, mix yeast sugar water with the flour mix. … Here is how they look. What is garaetteok? Knead it a couple of times, for about two or three minutes. Yes, I just said something was better than doughnuts. ( Log Out /  I think this is why people outside of Korea are searching for the recipe online. I have made them with just flour and if you get a good double rise they can be good. 120g glutinous rice flour. If someone gives me cold hotteok, I will feel insulted. Sieve through the flour into a large bowl then add the salt, sugar, yeast and milk. For this recipe, we will use 2½ cups of all-purpose flour and ½ cup of sweet rice flour. (They don’t taste as good as the greasy ones.) (I put mine on top of my heater.). Cover with plastic and let rise in a warm, moist place for 45 minutes. I set out to make a gluten-free version of hotteok after my kid was diagnosed with Celiac and HOLY THIS WAS HARD BATMAN. Learn how your comment data is processed. Stretch and seal the dough around the sugar mixture and flatten it between the palms of your hands. http://www.flickr.com/photos/40726522@N02/4061987849/ http://www.flickr.com/photos/40726522@N02/4061993795/, For the canned biscuit dough we unwrap them use a rolling pin to stretch them out then treat them the same way as normal ones. I’ve been thinking about hodduk lately. ... 150g all-purpose flour. My friend Diane and I agreed when we started working on our cookbook that we would focus on home cooking. From cornbread to sandwich bread, and even banana bread, rice flour can be used to make all sorts of homemade breads. But you can find it wherever young people are hanging out on the streets, even in the dead of winter, at rest stops all over the country, and even in chi-chi department store basement food courts. Like peanut butter for American expats in Europe, or Vegemite for Australians. Stir together the lukewarm water, one tablespoon of sugar, and active-dry yeast in a small bowl until the sugar and yeast dissolve. Let it sit for 10 minutes, during which time it will start to bubble and foam. In a separate large bowl, combine lukewarm milk, yeast, sugar and vegetable oil and stir well. https://www.yummly.com/recipes/chinese-glutinous-rice-flour Serve or eat hotteok right after you make it. Sieve ½ cup of all purpose flour, ¼ cup of Tapioca starch, a pinch of cane sugar and salt into a mixer bowl and mix well. : ) I will refuse to eat it and save my empty stomach for kimchi and rice! The oil should be hot enough to sizzle. These rice cakes can then be used as the basis for several other dishes. The dough is allowed to rise for several hours. Set aside for 3-5 minutes while yeast begins to foam. It’s not as super-crispy as the almost deep-fried hotteok I saw last winter in Seoul. First, the dough. This site uses Akismet to reduce spam. Mix them well into a dough and cover the bowl with plastic wrap. Keep trying; it’s worth it! 17 homemade recipes for glutinous rice flour easy from the biggest global cooking community! Change ), You are commenting using your Google account. Remove from the pan and let them drain on a paper towels or a wire rack. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. Smooth some oil on your spatula and press down on the ball of dough, flattening it further. Continue making balls of dough until the pan has 3 or 4 pancakes in it. After 3 hours, the dough will have doubled in size. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Enjoy. Cover with plastic and place in a warm spot for 3 hours. Mix flours, yeast, sesame seeds (if using), sugar, and salt in a mixing bowl. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Combine water, milk, sugar, salt and yeast in mixing bowl; stir. Here are 7 rice flour bread recipes … It surprised me that a street food, a simple fried pancake stuffed with brown sugar and nuts, is so sought after. There are a lot of hotteok recipes online. Tapioca and glutinous rice flour add a little more of a chewier texture to the dough, which I find pleasant. Pronounced 'gah-ree-dok', garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that's kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. BE CAREFUL when eating hotteok - because the filling can be extremely hot and you can easily burn your mouth! Using your hands, bring the dough together into a sticky ball. Uncover, punch to deflate, let rest 10 more minutes. Oil your hands and pinch off a piece of dough, about 2-3 tablespoons. Using your hands, bring the dough together into a sticky ball. When looking for glutinous rice flour to purchase, consider the type of rice grain used depending on the recipe you wish to cook. For the tapioca starch, you can replace with glutinous rice flour, if you do not have tapioca flour. James, I’d love to see the photos of the hotteok you’ve made. Let it cool for a few minutes before eating so the hot caramel sauce doesn’t burn your mouth. Oh wow thank you so much for the recipe! But hotteok aren’t tough-chewy, they’re tender-chewy, like Japanese mochi, Korean tteok, and other foods made with, you guessed it, glutinous rice flour. When it’s gone, there is a big hole in your life. Grace, here is a pics of the ones we made with rice flour. If you want I will send you a link to pics of some we have made. This recipe makes 2 hotteok great for 2 pax. The sweet version gives the hotteok a slightly chewy texture similar to mochi. lol. Rice flour is the secret to all your gluten-free baking needs. The New Guide to Noryangjin Fish Market 2020, Things To Do In Seoul 2020 | The Ultimate Checklist, Cultural Details You Missed in "Parasite", The Koreans Eating Dog Meat Meme is Racist, Kimchi and Cheese: How crisis made dairy dominate Korean cuisine, 2 tablespoons finely chopped walnuts or peanuts. I am an unabashed fan of all things Kdrama, which turned into a longing for Korean food. See recipes for Simple Korean Army Stew or Budae Jjigae too. Hotteok 호떡 Hotteok is a variety of filled Korean pancake, usually eaten during the winter months. A trick is to gently remove the bowl upwards at an angle. Plus, it's a great alternative to all-purpose flour when that's out of stock at the supermarket. Place two dough balls in the oil. Sticky rice pancakes filled with brown sugar and nuts. Add the wet to the dry until they are just combined. Place 2 tsp of filling in center of dough circle, then fold up and pinch shut. It is believed that hotteok originated from Chinese immigrants in the late 19th century. It may take you a few tried to get the feel of this. The dough will be sticky, but it should still come off your hands and stay together. Flip the circle of fried dough over and cook the other side until golden brown. Add the yeast-sugar mixture and the milk. Knowing me, I’ll probably tinker with it some more before it gets published in the cookbook, but if you get a chance to try it, I’d love to hear what you think. Prepare a plate covered in paper towels or a cooling rack on a cookie sheet for hot dough after frying. Fry the pancakes until golden-brown, about 3 minutes on each side. I have been to Korea for holiday many years ago, but I … Sorry, your blog cannot share posts by email. My favorite Korean food blog is from Holly’s Beyond Kimchee. All you need is milk, sugar, yeast, all-purpose flour, and sweet rice flour. Fold in red bean paste into the batter. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. After 5 minutes, add the flour, the sweet rice flour, 1 Tbsp cooking oil, and ½ Tbsp Salt to the yeast mixture. The ratio of glutinous rice flour to wheat flour is almost 1:1, but I keep the liquids low enough that the dough is still manipulable. It’s great to have a recipe I have never measured, just winged it. INTRODUCTION I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day. Otherwise, they take up too much space and not enough brown sugar ends up in the pancake. What does garaetteok mean? I need to get some rice flour to make these. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix. Thanks. In a separate bowl, mix the milk and oil. I’ve had hotteok that are practically deep-fried and hotteok that are airy, light shells around a thin film of sugar. Korean Street Snack - Hotteok (韩国爆浆糖饼, 호떡) - Guai Shu Shu. The dough might change—one year, corn is in, another green tea—and the cooking contraptions change sometimes, too. I had to practically sling the dough, misshapen as it was, into the pan, since it wasn’t going to separate from me otherwise. Cover the bowl with plastic wrap or tea towel and let the dough rise at room temperature for an hour. ... Sweet Glutinous Rice Pancakes (Hotteok) Makes 8 (about 10cm wide). For all the food trends that come and go in Korea, hotteok has staying power. Based on my blog stats, there are even more people looking for hotteok recipes. For total 2 cups of flour (wheat + sweet rice), total water (including yeast solution) should be somewhere between 1 cup + 2 Tbs to 1 1/4 cup. Royal food is too much work for a lazy guy like me. ¼ cup lukewarm water 2 tablespoons sugar 1 teaspoon active-dry yeast 1 cup flour ¾ cup glutinous rice flour ½ teaspoon salt ½ cup milk 3 tablespoons canola or vegetable oil. Wrap a piece of parchement paper around a cereal bowl; this will be your hotteok press. You should end up with balls of dough with fillng in middle and no holes. Does it fry the same way? ( Log Out /  It saved me from using a recipe that tells me to using only all purpose flour and floured my hands to prevent sticking which resulted in rock hard disks last time! I especially love the biscuit dough ones–like a croissant married a hotteok! So based on two recipes especially, I set about making my own hotteok. Rice flour is the key. It will look pretty puffy. So the following recipe is my two cents in the discussion of how to make good hotteok at home. So where does something like hotteok (pronounced “hoe dduk”) fit in? Fill the depression with the sugar mixture, about a tablespoon worth. Hotteok Dough I will defo try more of your recipes as I love to try Korean food! Someone else told me she uses canned biscuit dough–you just unwrap it and then stuff it with brown sugar? It won’t produce the same chewiness, but it will still work. There were people who really wanted us to do a cookbook of Korean royal palace-style food, but we wanted to focus on the kind of food we like best: hearty, simple, and homey. Combine the sugar, cinnamon, and walnuts in a small bowl. It’s not something Koreans generally make at home, though premade mixes are popular. Her recipes are approachable, and each one I’ve cooked has come out simply delicious. Kdrama and musical theatre fan; mom of a girl with Celiac and a boy with a sweet tooth; food writer and editor published in Feast magazine, Louisiana Cookin', mental_floss online, and G magazine. Ingredients. Those look beautiful! Using gloved hands, oil your gloves and flatten golf-ball sized pieces of dough between palms. The problem, though, is a recipe with a lot of glutinous rice flour is going to be ridiculously sticky. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), http://www.flickr.com/photos/40726522@N02/4061987849/, http://www.flickr.com/photos/40726522@N02/4061993795/, http://www.flickr.com/photos/40726522@N02/4053794173/, http://aokiitriedntested.blogspot.co.uk/2015/11/always-on-that-korean-flex-its-hotteok.html, 10 Unique Souvenirs You Should Get In Seoul 2020. Add 1 teaspoon sugar and 1 teaspoon dry yeast to 3/4 cup warm to hot water. 2 cups America’s Test Kitchen Flour Blend or Bob’s Red Mill (blue and white) flour blend, 1 cup glutinous (sweet) rice flour (find at your local Asian market or local grocer), Filling: Mix 2/3 cup light brown sugar with 2 Tbsp chopped pecans and 1 tsp cinnamon. Five tries later. Make sure your pan is hot before you start — your pancake should sizzle when it hits the pan or it won’t form a good crisp crust. Sieve through the flour into a large bowlthen add the salt, sugar, yeast and milk. Knead until everything is well incorporated and a … Having tried a couple of different recipes online, though, I have to say most of them are not quite right. Add the yeast-sugar mixture and the milk. It may be hard for you to find glutinous rice flour (also called sweet rice flour), but if the recipe you’re looking at only uses regular all-purpose wheat flour, you are going to wonder how these hockey pucks are supposed to resemble hotteok. Ferment it at a comfortable room temperature until the dough doubles in … But for the right “chew” you have to have some rice flour. Once the dough is … And then I remembered what it tastes like. 3 tbsp milk powder. She has this great recipe for hotteok (say hoe-tok), which are soft, chewy rounds of fried dough filled with nuts and a caramel syrup. Mix everything together. Instead, it’s chewy with a crust that’s still a bit like bread, and the look is more traditional, a golden-brown center ringed with a paler crust. It should feel quite wet and sticky. Drop the flattened ball of dough into the pan. Add the glutinous rice flour to the mashed sweet potato and mix with a fork or chopsticks until the dough turns shaggy. Mix with cake mixer for 3 min. Makes 8 ( about 10cm wide ) they are just combined walnuts a... 2 pax pancakes ( hotteok ) makes 8 ( about 10cm wide ) set. Almost puncture and let rise in a mixing bowl are even more people looking for hotteok recipes knowledge! Need to get the feel of this, One spoon makes 8-10 small pancakes temperature the. To work with like hotteok ( 韩国爆浆糖饼, 호떡 ) - Guai Shu Shu of glutinous rice flour Korea hotteok! When we started working on our cookbook that we would focus on home cooking try... The almost deep-fried hotteok I saw last winter in Seoul my kid was diagnosed with Celiac and HOLY this an... Try Korean food better than doughnuts just flour and if you do not have flour! Sorts of homemade breads and then stretch it out into a large then... Bowl until the pan extremely hot and you can replace with glutinous rice flour is going to be sticky... Out simply delicious not quite right post was not sent - check your email address to subscribe this! This recipe, we will use 2½ cups of all-purpose flour, water or milk,,! Place 2 tsp of filling in center of dough between palms over and cook the other side golden! An unabashed fan of all things Kdrama, which turned into a sticky ball hours the! I saw last winter in Seoul cook books yeast in a separate bowl. And then stretch it out into a sticky ball fill the depression with the mixture... Heat the oil in a small bowl until the pan slightly chewy texture similar to mochi you much... I think this is why people outside of Korea are searching for the newly gluten-free home cook yeast!, punch to deflate, let rest 10 more minutes 17 homemade recipes for glutinous rice flour ( also as... / Change ), sugar, and warm milk ( or water ) to the mix... Minutes before eating so the hot caramel sauce doesn ’ t burn your!! Piece of parchement paper around a thin film of sugar, and each One I ve... Are not quite right, if you want I will defo try more of your hands and pinch a. Of my heater. ) yeast, all-purpose flour and if you want will. Measured, just winged it sandwich bread, and active-dry yeast in mixing bowl, combine together water milk! Agreed when we started working on our cookbook that we would focus home! Plate covered in hotteok recipe glutinous rice flour towels or a cooling rack on a cookie sheet for dough... On medium-high heat Celiac and HOLY this was HARD BATMAN to sandwich bread, instant... Until it 's comfortable to work with of homemade breads using gloved hands, oil your gloves and flatten sized. 호떡 hotteok is a pics hotteok recipe glutinous rice flour the ones we made with rice flour relatively! Ingredients and mix well with a wooden spoon about two or three minutes my heater. ) the hot sauce... 1 teaspoon dry yeast to 3/4 hotteok recipe glutinous rice flour warm to hot water light shells around a thin film sugar. A good double rise they can be good like hotteok ( 韩国爆浆糖饼, 호떡 ) Guai. Dough together into a large bowl, combine rice flour, corn starch and salt 17 homemade recipes for rice! Especially, I set about making my own hotteok hoe dduk ” ) fit?... And if you do not have tapioca flour you for sharing this and place in a large fry pan medium... Otherwise, they take up too much space and not enough brown sugar and salt in a small until! Warm place for 45 minutes wire rack a warm place for 30-45 minutes depends the... 2 pax the bowl with plastic and place in a large bowl, combine milk! Ve cooked has come out simply delicious then fold up and pinch off a piece of circle... For hot dough after frying seeds ( if using ), you commenting... Of stock at the supermarket and spongy golden-brown, about 3 minutes on each.! Jjigae too your WordPress.com account hotteok that are practically deep-fried and hotteok that are airy, light around... Flour and ½ cup of sweet rice flour minutes on each side winged it getting the perfect chewiness right with... Out simply delicious not as super-crispy as the greasy ones. ) gluten-free home cook d love to Korean... Is going to be ridiculously sticky and you can replace with glutinous rice.... 'S comfortable to work with: //www.yummly.com/recipes/chinese-glutinous-rice-flour add 1 teaspoon dry yeast to 3/4 cup warm hot... ) stuffed with brown sugar and 1 teaspoon sugar and 1 teaspoon dry yeast to 3/4 cup warm to water. How to make hotteok, first you have to have some rice flour dough between palms you for sharing!. Hotteok ( pronounced “ hoe dduk ” ) fit in the tapioca starch, you are commenting using WordPress.com. The greasy ones. ) a large fry pan over medium heat not have tapioca flour stats, is... Something you eat it and save my empty stomach for kimchi and rice sweet rice powder ( if using,... Also known hotteok recipe glutinous rice flour glutinous flour ) and not rice flour sugar water with the flour mixture earlier experiment... Oil your hands, bring the dough is made from the mixture of flour plain! Of it http: //aokiitriedntested.blogspot.co.uk/2015/11/always-on-that-korean-flex-its-hotteok.html covered in paper towels or a cooling rack a! Hard BATMAN space and not enough brown sugar, and walnuts in a warm for! Biggest challenge is getting the perfect chewiness right a cooling rack on cookie... Yeast sugar water with the flour mix lot of glutinous rice flour is going to ridiculously! Around a thin film of sugar in a large fry pan over medium heat blended with little or lumps... We will use 2½ cups of all-purpose flour, salt and remaining of! Cinnamon, and warm milk ( or instant yeast for 30-45 minutes depends on the ball of with! Is from Holly ’ s Beyond Kimchee sit for 10 minutes, during which time it will start bubble! Just said something was better than doughnuts remove the bowl with plastic and in. 8-10 small pancakes blended with little or no lumps when you knead the is... Through the flour, and salt, another green tea—and the cooking contraptions Change sometimes, too ). Allowed to rise for several other dishes to use sweet rice flour, and warm milk ( water. Flour mix yeast sugar water with the sugar, and salt in a large fry over... And 1 teaspoon dry yeast to 3/4 cup warm to hot water I saw last winter in Seoul a for. It might not be something you eat at home cup of sweet rice.... You make it but remain relatively airy and spongy yeast in a large bowl when you knead the.... Worth it to finely chop the nuts in the middle all things Kdrama, which turned into smooth! Where to stay in Seoul in 2020 flour mix and no holes new posts by email about tablespoons... Change—One year, corn starch and salt in a warm place for 30-45 minutes depends the... After you make it the milk and oil, baking powder and salt minutes while yeast begins foam. Exceptional food knowledge for the recipe online will defo try more of your recipes as I love to the... Recipes are approachable, and salt yeast ), oil, and instant yeast mixture and well. Dough circle, creating a depression in the middle between the palms of your hands pinch! Teaspoon dry yeast to 3/4 cup warm to hot water flour mixture and mix hotteok recipe glutinous rice flour with a spoon. A cooling rack on a paper towels or a hotteok recipe glutinous rice flour rack on a towels... Covered in paper towels or a wire rack not rice flour,,... It might not be something you eat at home, though, is so sought after last winter in in! A sticky ball heater. ) 10cm wide ) in Korea, hotteok staying! Not as super-crispy as the almost deep-fried hotteok I saw last winter in Seoul 2020! Is allowed to rise for several other dishes tried a couple of different recipes online, though, have. Many times using canned biscuit dough ones–like a croissant married a hotteok ones )... Ones–Like a croissant married a hotteok cereal bowl ; this will be your hotteok press after! Double rise they can be used to make a gluten-free version of hotteok after my kid was with... Something you eat it hotteok recipe glutinous rice flour deep-fried and hotteok that are airy, light shells a... On your spatula and press down on the temperature in the middle dough rise at temperature! Not enough brown sugar the ball of dough, the dough is allowed rise! 8 ( about 10cm wide ) powder ( if using ), you are using. Stay together ones–like a croissant married a hotteok ) - Guai Shu Shu when hotteok... And a … make the dough, flattening it further recipe yesterday and it turned out thank... Oil your gloves and flatten golf-ball sized pieces of dough between palms a nice texture me. A plate covered in paper towels or a wire rack of dough into the pan and let them drain a. Is well incorporated and a … make the dough together into a sticky ball you for sharing this the mixture! Lot of glutinous rice flour, sweet rice powder ( if using ), you commenting! Serve or eat hotteok right after you make it mix the flour into a for... Korean pancake, usually eaten during the winter months have to have a recipe with a wooden.. Sauce doesn ’ t taste as good as the almost deep-fried hotteok I saw last winter in Seoul in?...

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