I keep making it over and over again because it is my go to when I really don’t feel like cooking and cleaning up after a long day. Anyway, thanks for the recipe! Learn how to make Linguine with White Clam Sauce. This recipe is wonderful. This is the best linguine with clam sauce I've ever had. Linguine with Clam Sauce is a classic Italian dinner. Simmer until the … Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Bring a large pot of lightly salted water to a boil. It’s funny where recipe ideas come from. As clams begin to open, I remove them to a large bowl and cover, until pasta and remaining clams are cooked. This recipe is wonderful. Rave reviews from dinner party guests. Subscribe now for full access. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. Serve lemon wedges alongside if you like. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. We can get the clam juice right from the canned clams. Linguine with White Clam Sauce is a perfect meal for any weeknight and so easy for a dinner party. NYT Cooking is a subscription service of The New York Times. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … That’s not this recipe. Ryan Liebe for The New York Times. With this dish, as with many pasta dishes using long, thin pasta shapes, I prefer to cook the pasta very al dente and finish it in the sauce. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. Drain pasta, and transfer to a serving bowl. In just 5 simple steps, you can have this linguine with clam sauce recipe on your dinner table in 15 minutes! When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). Purists may object, but canned clams are a great weeknight pantry stalwart. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it … Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Amount is based on available nutrient data. Cook the linguine in a pot of salted water (use about 1 tbsp. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Delicious! Cook pasta according to package directions. As always, all opinions are my own. butter, and 4 garlic cloves. Even added extra parsley :-). I grew up on Spaghetti & Clams My grandma used to make it all the time. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. It's so simple, it can be thrown together in about 30 minutes. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Opt out or, pound linguine or other long pasta, such as linguine fini or spaghetti, cup extra-virgin olive oil, plus more for serving (optional), (10-ounce) cans whole baby clams with their juices, teaspoons lemon zest (from 1 to 2 lemons), What I Learned In A Year Of Weeknight Cooking. Allrecipes is part of the Meredith Food Group. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. No shucking and no sacrificing flavor. Clam juice may be used in the preparation of clam sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I did sautee the garlic first(tons of garlic! I never knew it was this simple, and boy oh boy is it good. (We added fresh Manila Clams (cockles) to make the photo more appealing). There are three parts to it: white wine, lemon juice, and clam juice. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Real easy and tasty. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. Bring a large pot of salted water to boil. I know the amount of oil and butter may scare some, but it does make the dish. This Linguine with White Clam Sauce is a recipe that I have been making for more than 20 years. Linguine with clam sauce is a favorite at my house. When clam sauce is served with linguini, however, there should be a little extra broth. Print; This delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local grocer. No gift befits the food-obsessed people in your life like a cookbook. The whole thing can be on the table in the same amount of time it takes to boil water. Stir in half the parsley. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Heat oil in skillet over menium heat. This clam sauce is not only delicious, but it's packed full of iron too! Nutrient information is not available for all ingredients. We like the freshness they bring to the clams and the pasta. 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