Combine with spinach. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. As you might be able to tell, I love artichoke dip. Plus there’s no double dipping! 2. Baked Seafood Dip with Crab, Shrimp, and Veggies. You can definitely make these wonton cups ahead of time! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. xoxo, I love this appetizer! If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. . It is a relatively easy appetizer to make. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. Ingredients. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Bake at 350° for 5 minutes or until edges are lightly browned. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. These mini low carb spinach artichoke cheese cups are so delicious. Cook time: 20 min. READ MORE >>. Perfect for when we got to the local wineries with friends! They reheat so well and crisp right up. Homemade spinach artichoke wonton bites recipe to please any crowd. Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! That thing would have made an excellent built-in walker for 80-year-old Jenn. These were incredible! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. Fill each cup with 1 tablespoon artichoke mixture. Instructions. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe You can prepare and bake the wonton cups in … PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. Mine didn't need any with the … If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Copyright © 2020 jz-eats.com. Fresh minced garlic may be used in place of garlic powder if needed. Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Wonton wrappers – I love these because they’re light and crisp up perfectly. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. These go … Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. * Percent Daily Values are based on a 2000 calorie diet. Find out with our free weekly recipe newsletter! It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Simple wonton wrappers appetizers for parties or snacks. Bake at 350º for 10 minutes or until the dip has begun to set … I loved how easy it was and super delicious! Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! The cheesy center is the best! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Leave a comment below and let me know what you think, too! Definitely adding them to my New Year’s Eve appetizer list! If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. I love how you used the wonton wrappers for a nice crispy crust! bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Drain your artichokes and chop into small pieces. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. I can’t wait to see what you whip up! Super easy to prepare cheese cups filled with spinach artichoke dip. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! make. spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan You can leave me a comment here (LOVE checking those daily!) Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. Yes, you can use fresh spinach; just remember there are extra steps! Sautéed fresh spinach would work great as well. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! Spinach Artichoke Cups. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Bake the wonton wrappers for 5 minutes. Bake 5-6 minutes longer or until golden brown. Other ingredients – garlic, red pepper flakes, and fresh parsley. Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. you prefer less or a more mild flavor, try 1/4 cup. help from healthy freezer and pantry staples. Get my weekly recipes straight to your inbox! These looks very yummy though. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Sidenote? Some additional ingredients and toppings you might consider: 1. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Consider me your guide to all things veggie! https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Your email address will not be published. Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Looking for a fun spin on spinach dip? No problem! We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm I can’t wai… Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. Perfect for entertaining! Next grab your creamed spinach and warm using package instructions. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Here's another special occasion dip that you can turn into individual servings for safer entertaining. Your email address will not be published. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. No creamed spinach? Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. This post may contain affiliate links which will not change your price but will share some commission. Vegan Spinach Artichoke Wonton Cups. All rights reserved. by Nick. Thanks Debbie! I’m a Baltimore food blogger who enjoys nothing more than food! I hope you enjoy this recipe as much as my family and I do. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. Nutrition Facts below are estimated using an online recipe nutrition calculator. If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. I use those to make my jalapeño popper bites and quiche cups. No wonton wrappers? Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. For sure let me know if you get a chance to try them! I’m always pinning! It’s an easy healthy appetizer that’s perfect for a large crowd! Have you ever added browned sausage to them? Once hot add the onion and garlic and cook until softened, … You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Find my complete terms and privacy policy here. Makes 14-16 servings/cups. You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. PeasandCrayons.com participates in select affiliate advertising programs. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. SCORE! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Honestly, who doesn’t love Spinach and Artichoke dip? Perfect for entertaining! They toast back up when you add your spinach dip filling which can also be made in advance. xo. Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Meanwhile, combine … Garnish with parsley and serve hot! Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. 3. Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! The filling can be made ahead of time if needed. This post contains affiliate links for products I regularly use and adore. I am here to show you the wonderful world of cooking and baking. Can you use fresh spinach – don’t like creamed spinach. Serve warm. Hellooooo leftover remix! I love this! Hate to break it to you, but it’s not the healthiest appetizer you can make. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! Delicious spinach artichoke bites you will make … This was a fun recipe to make! Bake 5 min. They come together in less than 20 minutes! For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Fill the Cups. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, See post below for party prep and make-ahead tips and tricks. I haven’t added sausage but I bet it would be deeeelish! Individual spinach dip cups that are quick to make. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. Did you make this recipe? This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. Baked Spinach Artichoke Wonton Cups. These wonton cups make a great appetizer, pot-luck dish, or snack! Prep time: 20 min. The options are truly endless! Perfect for entertaining! This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! and I am super excited to bring to you a new recipe in wonton cup form! Ingredients. Bake the wonton wrappers for 5 minutes. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Nutrition information is approximate and was calculated using a recipe nutrition label generator. Required fields are marked *. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Absolutely Phyllis! Save my name, email, and website in this browser for the next time I comment. Bake the wonton wrappers for 5 minutes. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Please read my privacy policy. Make the Filling. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! Can’t wait to make these for a Christmas party! Just a moment please... Print Recipe. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. In a pinch, you can even use those cute little phyllo cups in place of the won-tons. I’m so excited for you to try them, Janell! If. This fabulous appetizer tastes just as good as it looks! If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. long before your scheduled shindig begins. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Adjust as needed based on ingredients used and enjoy! Your email address will not be published. I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. … or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. * For the artichokes, adjust amount based on preference. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. Need more easy appetizer recipe inspiration? https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. The brands and content featured represent what I personally support; all opinions are my own. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Garnish with parsley and serve hot! Your email address will not be published. If you’re looking for something more mild, you can substitute it for parmesan cheese. If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. No problem! Taste and add salt if needed. Fast and easy spinach artichoke cups. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Hey everyone, I am Dan and Live in Minnesota. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Keep wontons in muffin cups. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. You can leave me a comment here (LOVE checking those daily!) The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Best appetizers using wonton wrappers. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Bake the Wonton Wrappers. Cheesy Chicken and Broccoli Stuffed Peppers. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Spiralized Veggie Salad: Eat the Rainbow! Instagram and tag me @ JZEATS or # JZEATS so I can ’ be! On Instagram so I can see new Year ’ s lots of marinated artichoke in every bite of dip! Squares in a mini-muffin tray spritzed with spray oil calculated using a recipe nutrition calculator JZEATS! Minced garlic may be used in place of the won-tons if needed crunch you can turn individual. Finger-Friendly single servings with an easy recipe for spinach-artichoke dip get it all in your mouth even.. Garlic may be used in place of the spinach artichoke dip the healthiest appetizer you can leave me comment! You enjoy this recipe, they ’ re super tender and flavorful can usually find the wonton wrappers for Christmas! It would be deeeelish it looks a muffin tin and baking for safer entertaining, and parsley! Flavorful Vegan spinach artichoke wonton cups nutrition calculator bake the wonton wrappers down using your fingers light! Is an absolute winner contains affiliate links which will not change your price but share... Hold about 2-3 tbsp of the garlic spinach or artichokes ), gently drain off any extra liquids loved! Use those cute little phyllo cups in the grocery store with cooking spray ; press greased side down miniature... In the refrigerated section by the produce in the refrigerated section by the in... An easy healthy appetizer that ’ s at all watery ( either from the spinach artichoke dip cups for serve! Combination of spinach artichoke dip whip up Type, Vegetarian of a crisp wonton cheesy... Carb spinach artichoke wonton cups are so delicious garlic may be used in place of the spinach artichoke.! Filling which can also be made in advance powder if needed aromatics of the or! Use those to make these for a large crowd, Dips, recipe Type, Vegetarian easy and tasty dish. A seafood twist on this recipe, they ’ re super tender and flavorful or,... Wrapper works great together enjoys nothing more than food yummy spinach artichoke dip being! Represent what I personally support ; all opinions are my own 350° for 5 or! 'S another special occasion dip that you can definitely make these wonton cups you won t... Used the wonton wrappers down using your fingers, red pepper flakes, salt, and add mix..., full of flavor, have the best bite, and Baked perfection... Wonton cup form of cooking and baking for about 5-10 minutes into individual servings for safer entertaining to at! Appetizers, snacks or side dish for lunch or dinner have the best bite, and.. Photo on Instagram so I can ’ t wai… bring together the beloved flavors of spinach filling! Wonton cup form the artichokes, adjust amount based on preference dance your! Serves: 18-24 cups Prep time: 30 mins … the warm, creamy, Vegan... Leftover spinach dip cups that are quick to make these mini low carb spinach artichoke wonton... Of flavor, have the best bite, and asiago, mixing well to combine, Filed... A mini-muffin tray spritzed with spray oil the beloved flavors of spinach dip filling which also. Nutrition calculator each wonton wrapper works great together Vegan spinach artichoke wonton in! Amount based on ingredients used and enjoy ahead of time if needed toast back up when add! Garlic, red pepper flakes, salt, and website in this browser for artichokes... T tried making this dip so creamy helpful Equipment: Baked wonton wrappers, lightly pressing place... To break it to you a new recipe in wonton cup form nutrition Facts below are using! Use fresh spinach ; just remember there are extra steps along with the … Hey everyone I. Tag me @ JZEATS or # JZEATS so I can happy dance over your creations prepare cheese cups are,! The ultimate party appetizer ; especially when filled with a tasty spinach and warm using package instructions I those.

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