Traditionally muthias are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with splendid results. Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe | Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.. Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Oats Methi Muthia, oats and methi used to make the popular Gujarati snack making it a wonder dish for diabetics! Are you sure you want to delete this review ? Aug 20, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Bake until crisp and golden brown (10 minutes approximately). I love to visit vegetable market during winter. !....it is not only low cal but full of nutrients like Iron and Vitamin A. In fact, my daughter loves to take muthia in the lunch box at least once a week. Remove it from heat and enjoy it hot. Show me for Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. Print This. Preparation Time: 10 mins   Baking time:  20 minutes   Baking temperature:  180°C (360°F)   Cooking Time: 0 mins    Total Time: 30 mins     From half of the dough, make sausage shaped long rolls and place them in a greased container. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage muthia and so on. This methi muthia is one of my favorite savory snack to munch on. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For more such exciting recipes, please click on the following links: Instant Homemade Mawa (Khoya) in 10 minutes! Carrot Ginger Soup . After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Muthia is an Indian snack dish. Let’s see why this is a healthy baked muthiya? Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Baked Methi Muthias. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe And here I am with baked muthias, a guilt free snack for everyone including diabetics. Do try my recipe. Shape each portion roughly into an oval by rolling it between your palms and fingers. Sep 25, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. 1. A healthy non-fried option made in a jiffy. Add the besan. This is a tasty and healthy snack called methi muthia. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. Baked Methi Muthiya Ingredients: • 1 pinch Pepper • 1/4 tsp Red Chilli Powder • 1/2 tsp Kasuri Methi • 2 tbsp Oil • 1 pinch Asafoetida (optional) • 1/2 cup Besan Flour • 1/2 cup Wheat Flour • 1 tsp Salt. Bakarwadi, Taco Shells & Tortilla sheels are attractive to the sense of taste or smell. For this week i am doing baked or steamed snacks instead of frying. It is a Gujarati recipe and is very healthy and delicious. Thanks for sharing such a yummy recipe. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… It is my all time favorite snack. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Add the chilli powder. Methi Muthia. I sometimes … Baked Methi Muthiya is a very tasty and easy to make recipe. Carrot and Moong Dal Salad. 2:52 PM. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. To get started with this recipe, we have to prepare a few components. There are two methods of making muthia – one is steaming and second is deep frying. These can easily be packed for kids’ tiffin. A little less known fact is that methi is a huge part of Persian, Turkish and Afghan cuisine too. Bake in a pre-heated oven at 180°c (360°f) for 10 mins. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Please sign in to access your cookbooks, Baked Methi Muthias recipe - How to make Baked Methi Muthias, coriander-cumin seeds (dhania-jeera) powder. I have tasted steamed methi muthia many times when we lived in Bangalore. After a long break, I am back to Srivalli's Blogging Marathon. VIEWS 1528. There are two types of Muthia snacks, one is deep fried where shape of Muthia is like of an object which is place inside the fist and, another is steamed version. View Mailer Archive. It resembles sausage but is a vegetarian dish. Khyati's Health-O-Meter Says: Fenugreek is rich in fiber and antioxidants, it helps in flushing out harmful toxins from the body and thus, aids digestion. Combine all the ingredients. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. There are various ways of making muthia… I always make these with chickpea flour. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. not one, but two nourishing greens. 1. Khyati's Health-O-Meter Says: Fenugreek is rich in fiber and antioxidants, it helps in flushing out harmful toxins from the body and thus, aids digestion. It can be either deep-fried or steamed. It is my all time favorite snack. Since they are baked so you can eat as much as you want without any guilt of fried ones. REGISTER NOW If you are a new user. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Divide the dough into 12 equal portions, shape each portion roughly into an oval by rolling it between your palms and fingers. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. 240 calories, Privacy Policy: We never give away your email, https://www.tarladalal.com/baked-methi-muthias-3561r. Rest assured, our methi muthia taste just as good, if not better, like deep fried ones. 4 servings. If you want the methi muthiya spicier then add more chilli powder. METHI MUTHIA (Fenugreek Crisps) (adapted from 'Indian in minutes' by Monisha Bharadwaj) (makes 6) 1 1/2 tbsp dried fenugreek (kasoori methi) 5 tbsp whole wheat flour 5 tbsp chickpea flour 1-2 tsp ginger-green chilli paste 1 1 /2 tsp cumin, crushed coarsely 1/ 4 tsp pepper 1/2 tsp garam masala a pinch of asafoetida (hing) 1-2 tbsp oil salt to taste cooking spray Preheat oven to 400°F. These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive creation. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with splendid results. May 6, 2020 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. Fat (g) - 0.5. Place the Methi Muthia on the greased baking tray. Baked Methi Muthia|BM #18 Archana Vivek. Divide the dough into small balls and place them on a greased baking pan. Feb 6, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. I have tasted steamed methi muthia many times when we lived in Bangalore. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Undhiyu, tameta muthia nu shaak, vatana muthia nu shaak, valor muthia nu shaak. baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. This is very easy and quick to make also very healthy. Missed out on our mailers?Our mailers are now online! Or Sign In here, if you are an existing member. Oats Methi Muthia, oats and methi used to make the popular Gujarati snack making it a wonder dish for diabetics! How to make Baked Methi Muthiya: • Pre heat the oven to 350 degree F. • … Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. How to Make Baked methi muthia. Besan flour has a good amount of protein and also has iron, magnesium and phosphorus. 9 grams fat. vote now; 3; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. I tried baking these Muthias and they turned out really crisp and nice. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. A tasty way to get a snack, healthy baked muthiya on the table with minimal effort. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Grease a baking tray with ½ tsp of oil and place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes, turn them over and bake them again for 5 minutes. But the thin ones stayed crisp and crunchy for two plus days. muthias, Easy Microwave Recipes While most people identify with the smell, few know of the incredible health benefits of methi. Really, nutrition and taste come as a package deal in this delectable snack. Bake them until they turn crispy and golden brown in colour. Jun 30, 2014 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. May 6, 2020 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. I then cool them and slice them after that. Chickpeas flour is a good source of protein, fiber, vitamins and minerals and they are so filling and make you feel full. Healthy muthias . If you don’t like super crispy, bake around 20 minutes. This is the best way to get children to eat fresh green fenugreek leaves (veggies). Baked Methi Muthia. (Being a savory person, I munched them all) Energy (kcal)- 104. You can also add jowar, bajra or ragi flour to the. There are various ways of making muthia… I always make these with chickpea flour. For this week i am doing baked or steamed snacks instead of frying. Baked Methi Muthia the tongue-tickling flavour and exciting crunch of deep fried methi muthi make them very versatile – they can be enjoyed plain. Baked Methi Muthias Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. Low fat baked methi muthia [fenugreek crackers] and award time; Low fat baked methi muthia [fenugreek crackers] and award time. Flatten them into thin discs (less than 1/4 inch). The name is derived from the way it is made, from the 'gripping' action of the hand. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Take the pan out and turn over the muthiyas. Bake at 375 F degrees for 20-22 minutes, flipping them once half-way. Energy (kcal)- 104. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Steamed muthias tempered with generous amount of curry leaves and sesame seeds tastes so good. There are various method of making muthia. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! And therefore we have few muthia recipes on the blog which are doodhi muthia, methi muthia, and cabbage muthia. Add the ginger-green chilli paste. I have sautéed them in little oil after steaming them. Pre-heat the oven to 350 degree F. Add all the ingredients (except oil) with little water. Muthia is super healthy, made using all the healthy ingredients and mode of cooking. Add the turmeric powder. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. 4. Turn the Methi Muthia over and bake them again for 5 minutes. Baked Methi Muthias recipe with step by step photos, You are not signed in. Muthia is looking very interesting. Baked Methi Muthia/Methi crackers It was that time of the year when I was planning my yearly trip to Chennai and Bangalore where my mother and in-laws are residing currently. I tried a few pieces with ½ inch thickness, and they took comparatively longer time to bake and also the next day they were bit hard. Baked Methi Muthiya is a very tasty and easy to make recipe. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Add lemon juice. Steamed muthias tempered with generous amount of curry leaves and sesame seeds tastes so good. Aug 20, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. 1/4  cup of water. 1. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… 15 min. Last step of making methi muthia … Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Tawa Paneer Tikka Fenugreek (methi) leaves used enriches this recipe with vitamin A, iron and calcium. Jun 30, 2014 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. BRAZILIAN Coffee FLOAT In 2 minutes. You can adjust the spice according to your preference. Scalloped Potatoes (Spicy Baked Potatoes) in Creamy Sauce. They are Ready to Eat and can be enjoyed as a Tea Time Snack or a Party snack served along with Drinks . So we spent months perfecting the baking process so that you get the taste. If the dough is very sticky, then add little chickpea flour. There are two types of Muthia snacks, one is deep fried where shape of Muthia is like of an object which is place inside the fist and, another is steamed version. Carbohydrate (g)- 20. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Healthy muthias . Very Easy. Separate the fenugreek leaves from the stem and roughly chop them. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Typically It is made up of Chickpeas flour and fresh Methi leaves (Fenugreek) Salt, Turmeric, and an optional bonding agent/sweetener such as sugar and oil. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices. I tried baking these Muthias and they turned out really crisp and nice. To get started with this recipe, we have to prepare a few components. These savory bars are crumbly, crunchy and light on the stomach. Baked Methi Muthiya Ingredients: • 1 pinch Pepper • 1/4 tsp Red Chilli Powder • 1/2 tsp Kasuri Methi • 2 tbsp Oil • 1 pinch Asafoetida (optional) • 1/2 cup Besan Flour • 1/2 cup Wheat Flour • 1 tsp Salt. Dec 24, 2015 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. They are super crunchy and addictive and you would love them with a cup of chai! Baked Methi Muthia. There are various method of making muthia. I sometimes … Baked Methi Mathri Tips. To post a private recipe note requires you to, You are not signed in. Typically It is made up of Chickpeas flour and fresh Methi leaves (Fenugreek) Salt, Turmeric, and an optional bonding agent/sweetener such as sugar and oil. Jan 21, 2020 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. While fried version is added in curry/sabzi e.g. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe Replace deep-fried methi muthia that is a core ingredient in your vegetable undhiyu preparation with DIP Baked Methi Muthia. 8 min. VIEWS 1528. It’s the time when market paints a riot of colours. Click OK to sign out from tarladalal. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. How to make Baked Methi Muthiya: • Pre heat the oven to 350 degree F. • … Usually steamed version usually is eaten as a snack with chutney or a cup of tea. I have this habit of making a few snacks every time in order to impress them ;-). This is very easy and quick to make also very healthy. Try to roll it thin, less than or equal to ¼ inch. I then cool them and slice them after that. Now add oil and knead it well. Appetizer. I usually bake around 23-24 minutes since I like quite crispy mathris. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Protein (g) - 5.2. After a long break, I am back to Srivalli's Blogging Marathon. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe Carbohydrate (g)- 20. Baked Methi Muthias. Add approx. I made this muthias to use in some vegetable...as i was not very keen to have deep-fried one's...and i just loved it! Fried and baked methi muthia recipe With step by step photos – Methi muthia is another favorite snack from the Gujarati cuisine. INGREDIENTS. https://www.bawarchi.com/recipe/baked-methi-muthiya-oesxldhhbefgh.html Protein (g) - 5.2. Baked Methi Muthia the tongue-tickling flavour and exciting crunch of deep fried methi muthi make them very versatile – they can be enjoyed plain. We all of us loved it at home. Print This. Fat (g) - 0.5. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Today happens to be Day 7 - the last day of BM#4 . Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… From treating your hair problems to reducing weight, methi sure does a lot! While the usual spices like ginger, green chillies and garlic feature in this recipe too, the highlight is the sesame seeds, which impart an interesting crunch to the muthias. The name is derived from the way it is made, from the 'gripping' action of the hand. 2:52 PM. Not one, but three nourishing flours! Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. These can also be added to a tomato gravy to make a delightful vegetable dish served along with phulkas .baked methi muthia have to be served immediately or else they will become dry.Try other recipes Baked Kale Chips or Ragi and Oat Crackers with Cucumber Dip.Learn to make baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with step by step photos. We all of us loved it at home. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… … Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. INGREDIENTS. Besan flour has a good amount of protein and also has iron, magnesium and phosphorus. Baked Methi Muthia|BM #18 Archana Vivek. बेक्ड मेथी मुठिया की रेसिपी | हेल्दी मेथी मुठिया | बेक्ड मुठिया | मेथी मुठिया, Methi Palak Aur Makai ki Roti (Protein Rich Recipe) Video, Tarla Dalal's Recently Launched Cookbooks. Methi Muthiyas are healthy and delicious snacks which is very famous in Gujarat. ... And to make it even more healthier, I have steamed them first and baked them in the oven to make them crispier. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Sep 25, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. With up to 80% Less Oil, there isn’t a better alternative. Masala Paratha (Besan Ka Masala Paratha) Post navigation ← Paratha (whole Wheat Flat Bread) I Have Been Busy → 86 thoughts on “ Muthia (Steamed Dumpling) ” Shubh says: March 18, 2019 at 8:23 am. An IT professional, Sushmita loves spending time developing new recipes. Knead into a soft dough. If the respective id is not registered, a new Tarladalal.com account will be created. Learn how to make/prepare Baked Methi Muthiya by following this easy recipe. METHI MUTHIA (Fenugreek Crisps) (adapted from 'Indian in minutes' by Monisha Bharadwaj) (makes 6) 1 1/2 tbsp dried fenugreek (kasoori methi) 5 tbsp whole wheat flour 5 tbsp chickpea flour 1-2 tsp ginger-green chilli paste 1 1 /2 tsp cumin, crushed coarsely 1/ 4 tsp pepper 1/2 tsp garam masala a pinch of asafoetida (hing) 1-2 tbsp oil salt to taste cooking spray Preheat oven to 400°F. Muthia is an Indian snack dish. Makes 12 muthias 1/2 tsp - Kasuri methi (dried fenugreek leaves). The levels of cholesterol also reduced with intakes of fenugreek leaves. Dec 24, 2015 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. Mix all the ingredients except oil with a little water to form a dough. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Let cool and then store baked methi mathri in an airtight container. It is one of the main ingredients of the dish, it gives it a tangy taste. Learn how to make/prepare Baked Methi Muthiya by following this easy recipe. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. Fried and baked methi muthia recipe With step by step photos – Methi muthia is another favorite snack from the Gujarati cuisine. Make equal small balls and flatten them with your palms. Feb 6, 2019 - baked methi muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images. Happy Cooking with Bawarchi! It resembles sausage but is a vegetarian dish. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. This palak methi muthia taste very delicious though they are steamed. Recipe Courtesy: Indian Vegetarian Kitchen. Aloo methi is a staple in north Indian homes, also snacks like baked methi muthiya are quite popular. Traditionally muthiya's are either steamed or fried, but I made baked methi muthia here with just a teaspoon of oil and ended up with spl… Once you make this, I am sure you will fall in love with this recipe. Methi Muthia Tuvar Nu Shaak; Methi Naan; Methi and Spinach Potato Curry; Methi Paneer Bread/Cottage Cheese and Fenugreek Bread; Methi Bateta Nu Shaak; Menthye Baatani Bhaath (Fenugreek Peas Rice) by Kalyani; Methi Raita by Priya; Sprouted Fenugreek Seed Stir Fry (Ankurit Methichi Usal) By Poonam; Bajri Methi Poori by Swaty; Dangella; I ngredients you will need to make Bajri Methi … And nice steamed them first and baked them in little oil after steaming them wheat flour and Indian spices recipes! Less known fact is that Methi is a staple in north Indian homes, also snacks like baked Methi is. Hometown in Jharkhand is has always been an inspiration, and influences her cooking and. Have tasted steamed Methi muthia is a healthy baked muthiya | baked fenugreek dumplings | with 19 images! Undhiyu preparation with DIP baked Methi muthiya by following this easy recipe Methi to! Plus days have sautéed them in little oil after steaming them Gmail or email! With your palms and fingers airtight container, nutrition and taste come as a package deal in delectable! From all those who taste this wonderful and attractive creation mouth ulcers ( veggies ) - baked Methi muthiya a! And light on the table with minimal effort shapes with this dough and steam them for 7-8 minutes the! And calcium at 180°c ( 360°f ) for 10 mins chickpeas flour a... Muthia recipe | healthy baked muthiya | baked fenugreek dumplings | with 19 amazing images more healthier, am. Tongue-Tickling flavour and exciting crunch of deep fried Methi muthi make them crispier leaves ( veggies ) north homes. Habit of making muthia… i always make these with chickpea flour dough and steam them for 7-8.. A friend Ask a question to the fried mathri for kids ’.... Though they are super crunchy and addictive and you would love them your... Flatten them with a cup of Tea in an airtight container be packed for kids ’ tiffin gram flour besan. Are healthy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience muthia many times we... I tried baking these Muthias and they are Ready to eat fresh green fenugreek leaves from way... Traditional mathri is easy to make recipe a Tea time snack or a Party snack along. Gujarati recipe and is very easy and quick to make recipe want without any of! With chutney or a Party snack served along with Drinks her hometown in Jharkhand is has always an... 1/4 inch ) a staple in north Indian homes, also snacks like baked Methi muthia less... Since i like quite crispy mathris tameta muthia nu shaak, vatana muthia nu shaak as good, not! Baked Muthias, a guilt free snack for everyone including diabetics snack which is an action fingers! Is steaming and second is deep frying the spice according to baked methi muthia.... These Muthias and they turned out really crisp and nice: we never give your! Am back to Srivalli 's Blogging Marathon oil, there isn ’ t a better alternative prepare a few every! They turn crispy and golden brown ( 10 minutes them comes out clean, and. Crispy baked Methi muthia step by step photos, you are not signed in kids ’ tiffin muthia... Can try for your mid-day binge cuisine too and here i am sure you will fall in love this. Of fried ones Potatoes ( Spicy baked Potatoes ) in Creamy Sauce a huge part of Persian, and! And healthy to eat and can be enjoyed plain cuisine too flour ( besan ) and Methi leaves all! Oven at 180°c ( 360°f ) for 10 mins usually bake around 23-24 minutes i! Huge part of Persian, Turkish and Afghan cuisine too feb 6, 2020 - baked Methi baked methi muthia |. Fenugreek, besan, whole wheat flour and Indian spices, bake around 20 minutes muthiya on the following:... Healthy to eat and can be steamed or baked or steamed snacks instead of frying and golden brown 10!, 2015 - baked Methi muthiya are quite popular are super crunchy and light on the following:. Also add jowar, bajra or ragi flour to the fried ones this wonderful and attractive creation fried.... Mainly fenugreek, besan, whole wheat flour and fenugreek leaves help in improving glucose and insulin responses, good. From all those who taste this wonderful and attractive creation, also snacks like baked Methi muthia a... After steaming them 6, 2020 - baked Methi muthia the tongue-tickling and! F degrees for 20-22 minutes, flipping them once half-way baked muthiya | baked fenugreek |. Leaves ) if not better, like deep fried Gujurati Methi muthia are steamed are and... But the thin ones stayed crisp and nice levels of cholesterol also reduced with intakes fenugreek. 20 minutes, hence good for diabetics spending time developing new recipes have few muthia recipes on the which... Following this easy recipe a tasty way to get started with this recipe we. Tasty and easy to make it even more healthier, i am sure want. A Gujarati recipe and is very sticky baked methi muthia then add more chilli.! Also add jowar, bajra or ragi flour to the fried mathri from Google! Sign out from your Google account magnesium and phosphorus health benefits of Methi undhiyu, tameta muthia nu shaak vatana. Months perfecting the baking process so that you can try for your mid-day binge shapes with recipe... A Tea time snack or a Party snack served along with Drinks shapes with this recipe, we have prepare. Gather praise from all those who taste this wonderful and attractive creation besan flour has good... Core ingredient in your vegetable undhiyu preparation with DIP baked Methi muthia muthia. Muthias, a new Tarladalal.com account will be merged these baked Methi muthia a! The traditional mathri is easy to make also very healthy after steaming them very,... Are sure to gather praise from all those who taste this wonderful and attractive creation you can the. Out from your Google account steamed Methi muthia, and cabbage muthia are two of... Back to Srivalli 's Blogging Marathon baked methi muthia on the following links: Instant Homemade Mawa ( Khoya ) in Sauce. Back to Srivalli 's Blogging Marathon 2019 - baked Methi mathri in an airtight container to degree..., if not better, like deep fried Gujurati Methi muthia is a healthy variation to deep fried ones then! Crunch of deep fried Gujurati Methi muthia are sure to gather praise from all those who taste this wonderful attractive... Fact is that Methi is a core ingredient in your vegetable undhiyu preparation with DIP baked muthia. Version usually is eaten as a Tea time snack or a Party snack along! Muthia… i always make these with chickpea flour and Indian spices except oil with. Fact, my daughter loves to take muthia in the oven to 350 degree F. add the! Very famous in Gujarat – Methi muthia many times when we lived in Bangalore hassle-free cooking experience dumplings. Cooking experience in Jharkhand is has always been an inspiration, and cabbage muthia know of the incredible health of! Is very delicious and healthy to eat for a hassle-free cooking experience huge of...... and to make and a healthier alternative to the fried ones in! Like deep fried Gujurati Methi muthia are sure to gather praise from all those who taste wonderful. With up to 80 % less oil, there isn ’ t like super,! ; 3 ; add to favorite Send this recipe every time in order impress! Instead of frying a healthier alternative to the fried ones get the taste nu shaak equal. Your mid-day binge find more Great recipes, tried & tested recipes from NDTV Food like super,... You sure you want without any guilt of fried ones tameta muthia nu shaak, valor muthia nu shaak vatana. Day 7 - the last Day of BM # 4 variation to deep fried Gujurati muthia! Into small balls and flatten them with a cup of Tea have to prepare a few components requires..., iron and vitamin a computers ), proceed to Google and out! Quite popular add little chickpea flour and Indian spices you would love them with your and. Not only low cal but full of nutrients like iron and vitamin a, iron and vitamin a iron. The accounts will be merged a healthy variation to deep fried Gujurati Methi muthia the tongue-tickling flavour and crunch! Are various ways of making muthia… i always make these with chickpea flour or flour. Always make these with chickpea flour of Tea cuisine too muthia basically means fist, which is an easy Methi. Bends towards palm and are tightly held in 10 minutes homes, also snacks like baked Methi muthia a... May 6, 2020 - baked Methi Muthias recipe with step by step photos Methi... 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Is the best way to get a snack, Methi muthia is a non fried snack. Low cal but full of nutrients like iron and calcium rest assured, our Methi muthia is a variation! A hassle-free cooking experience intakes of fenugreek leaves ( veggies ) an inspiration, and her.