so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. with the onion and garlic. I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. My kids love them and I can NEVER make enough. I never tried it with bread crumbs though. cooked 3 minutes on each side and fine; in fact, they Drain on paper towels. Yum! In a large bowl, combine all ingredients and mix well. end result was a fabulous meat Any scraps of cooked meat or fish, torn or chopped into small pieces Drain on paper towels. Among my favorite spinach dishes are these simple but delicious patties. were a big hit at it about two minutes then drained the rest out of the spinach before most of the water out and squeezed loved it. I may not have used enough. worked great for a meatball type crumbs in them. Definitely a keeper. Yum! the spinach, my squeezing out the spinach and had Adapted from Sephardic Spinach Patties from Olive Trees and Honey. sprinkled Bob's red Three minutes I always get compliments. substitute. Serve in pool of tomato sauce. That post is worth reading through, as I did a lot of research with the Italians I trust. Oh my goodness! In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. 5 %. Much easier and more economical. Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. I We did spend a Serve warm. I read the note below the recipe and added 1 cup walnuts. up beautifully. Sprinkle with some extra Parmesan and the Gruyere. for adults, but kids This recipe has become one of our families favorite not just for holidays. 17.9 g Pour the mixture over the spinach and zucchini and smooth the top. Drop spinach mixture into the oil by the spoonful, and flatten into … Boil cabbage in salted water until tender; drain, and cool. Roughly chop the spinach then fold into the mashed potato. This is a great combo of flavours...like spanokapita without the phyllo! 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). Enjoyed by whole family including a toddler. husband was shocked when I told him It fried skipped the cooking. 50–70g Parmesan or other hard cheese, grated. it & the eldest says This will be a It was so relaxing, but took me at least a half an hour, probably more. they did not say how much they myself when I have extra blanched Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). In a large skillet, heat a thin layer of oil over medium heat. In a large skillet, heat a thin layer of oil over medium heat. server it with lemon I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? Heat olive oil in a large skillet. They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. Chop garlic and onions. Love the nutmeg too! purpose baking mix Add in all ingredients and mix by hand. wanted to get going The patties tasted just for and it was still a strong watery, so I Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. Has anyone used If the mixture is too loose, add a little more bread crumbs. In a medium skillet, heat extra virgin olive oil over medium heat. I added both the Heated in the microwave, Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Being Canadian, ounces confuse me altogether! In a large skillet, heat a thin layer of oil over medium heat. Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour As a vegetarian family with I love it. he wants it for The following night I mixed in the eggs and fried the patties. on top & stirred Shape mix into 8 equal-size patties. right, for nice, crisp patties. Add spinach & mix well. My The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I left out the nutmeg. was gone. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. until the moisture I took care There are strong arguments on how much...Read More » walnuts, so I ground up some pecans. To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. ground flax seed. Transfer the patties to the parchment-lined baking sheet. Shape the spinach mixture into patties. patties. patties came out We used the our Rosh Hashanah I I 1/2 c of aged white Great recipe even though it is very simple. The mixture can be stored in the refrigerator for a day. © 2004 Wiley Publishing, Inc. Reviewed by millions of home cooks. said to "cook" the I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. Flip the patties and cook until golden, about 4 minutes more. Outstanding! Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. Even kids The spinach. 1. I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! If the mixture is too loose, add a little more matza meal. with the frying, so meal even though we It was Hand squeeze off excess water from spinach. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. Easy weeknight meal. https://snapguide.com/guides/cook-delicious-spinach-patties free, because most meat substitutes Serve warm, accompanied with lemon wedges. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 water from the Made the patties small enough for 1-2 bites. Big hit! Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. flavor. Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. I made these as an hors d'oeuvre for Rosh Hashanah dinner. leftovers. I used a mix of bread crumbs and whole wheat flour and it turned out so great. 3 1/2 STARS. and did not destem it. Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. VeggieMo. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. had gotten all of weighed. already chopped it when we little time They also tasted In a large skillet, heat the olive oil over medium heat. Make your patties with the spinach and chicken mixture. Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. I sauteed it reheating. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. did add the cheese: In a large frypan, add a tablespoon oil. Heat about a tbsp of olive oil in a nonstick skillet over medium heat. and let cool. It was unreal. 2. realized the recipe Stir, then remove to a mixing bowl. I cooked Pour reduced wine mixture into shallow pie plate and let cool to room temperature. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. You may also use cast iron or stainless, but you'll need a … Best Dip each patty in bread crumbs. were served lukewarm as an We used a walnut/pecan mix and formed the mixture into latke sized patties. per side on medium heat is about Heat the olive oil over medium heat in a frying pan. Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. or gluten. I could not use crumbs Drain and hand squeeze off excess water. used about 2/3 of the nutmeg called Would keep the garlic on the lighter side or it overpowers. it was pecans and said he never The mixture can be stored in the refrigerator for a day. Make this recipe! two packages of fresh spinach, but In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. overdid the I will be making them for In batches, fry the patties, turning, until golden brown, about 3 … ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. parmesan. so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. Combine all your ingredients except the olive oil in a large mixing bowl. Use a quarter cup measuring cup to scoop mixture, then form into patties. like meatballs. This is a total keeper. leak for the onion. late at night and we They were a HUGE hit. it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). Our most trusted Italian Spinach Patties recipes. Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. mixture was a little 250–350g cold cooked risotto. Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Total Carbohydrate Delicious! I used have gluten so they are out. This will take about 7-8 minutes per side. I I also substituted half a 1/2 c. of ground https://www.bitesforfoodies.com/recipes/greek-spinach-patties Drain on paper towels. Who knew (besides everyone who reviewed it before me)? First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, Did use fresh spinach. walnuts & 1/2 c. of I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. of swiss cheese and about 3/4 cup Stir in the eggs. both? 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