If you do not have access to them, or for some reason you don’t like them, make the bars without them. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease an 9x13-inch pan or line with parchment paper leaving an overhang on the sides to lift the finished bars out. How to make these classic pecan pie bars: I don’t like pecans, or I have allergy to pecans, what other nuts can I use? I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I’d like to drizzle them in chocolate and, perhaps, honey. Ina’s bars call for far more sugar too. Optional: cut out pie dough flowers or other designs to decorate crust later. Line your pan with parchment paper and set aside. Pecan Pie Bars: Pecan pie bars have a shortbread crust with a pecan pie … Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set No forks required. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. I was always fascinated by old cooking books. 2.) Crust. And I definitely love the idea of bourbon sauce! Go ahead and measure everything out to save time when putting the recipe together. Pumpkin Pie. Heat oven to 350 degrees F. Prepare a 9x13-inch baking pan by lining with a parchment paper sling. Pecan pie made with maple syrup. Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. Place pie pan in oven and bake for 40-50 minutes, or until center is just set and no … Stir in the pecans. Yes, you can. Hello fall And hello Pecan Pie Bars! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. It works like a charm here. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. Using a rubber spatula, gently fold in the whipped topping until it is fully incorporated into the cheesecake batter. And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. Hi Carol! These pecan pie bars look so delicious! The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! However, there are a few questions you might have. This recipe is made with simple ingredients. WELCOME! In a mixing bowl, whisk dry ingredients, then add them to the butter mixture. Add the heavy cream, light corn syrup, and vanilla and mix till combined. When it comes to Vegan pie recipes, I love serving pumpkin pie, apple crumble pie, and this vegan pecan pie. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Cool the pan completely before you cut the bars. All I can say is whoa. While the crust is partially baking, make the filling. The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in … Add in melted butter and pulse until combined. You just need to replace the chips and the toffee bits with more nuts. It will be quite thick and fill the pan almost all the way to the top. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Add the heavy cream, light corn syrup, and vanilla and mix till combined. In a medium bowl, whisk together the brown sugar, 3 eggs, melted butter, corn syrup and salt until combined well. Cool completely at room temperature and then transfer to the refrigerator for 3-4 hours for complete cooling. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping … Further tweaks to Ina’s original version: this recipe bakes in a standard 9×13-inch pan, instead of the more specialty 8×12 that Ina uses. I never bake with salted butter, because I like to control the salt in my recipes. Avoid the temptation to touch or eat the pecan filling, as it is very very hot. Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl. Stir in the chopped pecans. Home » Sweet Recipes » Bars » Classic Pecan Pie Bars(No Corn Syrup), Posted on Published: July 2, 2019 By: Author The Bossy Kitchen, Categories American, Bars, Holidays Ideas. Leave to cool. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Thank you . Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. ), brown sugar, and plenty of vanilla extract. However, if you are in the middle of the jungle(just kidding) and the ONLY butter available is salty, then, yes, go ahead and use what you have. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … Gather your ingredients and preheat the oven to 350F. how to make pecan pie bars with maple syrup. If you are using full size grahams, place them in a … Line a 13 x 9 cake pan with parchment paper or foil and set aside. 1.) This post may contain affiliate links which means if you make a purchase we might receive a small commission at no … Yes. 4 Remove from heat and stir in … Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. How to make Pecan Pie Cheesecake Bars: Full Printable Recipe Below! 3 Reduce heat to low and cook until the mixture thickens, about 5-10 minutes. It works like a charm here. Preheat oven to 350°. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Prep time: 5 minutes. Stir and bring to a simmer. Wow, it’s amazing. Leave to cool. These pecan pie bars are WORTH IT. such as Maldon or fleur de sel (optional). *You can use any homemade or store-bought 9-inch pie crust. These pecan pie bars are good to the last crumb. Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set Make the crust: in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and granulated sugar on medium high speed, until light and fluffy, about 2 minutes. This is key to prevent sticking. Best Pecan Pie Recipe with No Corn Syrup? I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. These look fabulous! Place pie dish in fridge until ready to fill. The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. then remove from the heat. This recipe doesn’t require salt, therefore I would say, no, you need to use unsalted butter for the crust. Stir occasionally. Crust. I put a good amount of time into it, so it means a lot to know that it is worthwhile. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Buttery shortbread crust is topped with caramel pecan … The Well Plated Cookbook is now available! ☕Pecan Pie Cheesecake Bars ... 2 Whisk in the egg yolks, dark corn syrup and cream, until smooth. 2.) It's much like a custard pie. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which … If you are going to do a lot of baking, it is best to keep unsalted butter on hand. Add the butter and pulse until the mixture resembles … Cool completely in pan. (you can also do the same in a food processor, by pulsing the ingredients few times). Once melted, bring to a boil for 3 minutes, and then remove from the heat. Shortcut Chocolate Pecan Pie 100 Days of Real Food. Enjoy! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Stir in the heavy cream and pecans, pour into the center of the crust, and spread into an even layer. It is rich, gooey, and so, so good. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. High-quality pecans, equal the best tasting Pecan Pie Bars. The version of these bars I’m sharing with you today is beyond buttery and indulgent. First, use a large, sharp knife to loosen the bars all the way around the edges of the pan. Easy reader favorites, made with ingredients you have on hand! Bake for 15 minutes. You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery! In a medium bowl, whisk together the brown sugar, 3 eggs, melted butter, corn syrup and salt until combined well. Did you see the height on these bars? Bake the crust for 15 minutes at 350 degrees F, until set. Pecan Pie Bars are the easiest way to enjoy the flavors of pecan pie in bite-size form. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. In a food processor, pulse the graham crackers with the sugar until combined into fine crumbs. Hi Taranjeet! An easy & delicious Homemade Pecan Pie made without corn syrup! How to make Pecan Pie Cheesecake Bars: Full Printable Recipe Below! ), brown sugar, and plenty of vanilla extract. This is an easy process, as you just have to mix the condensed milk, egg , vanilla together and add the Butterscotch morsels, the English Toffee Bits and the pecans. 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. I’m practically drooling. Cut into bars and store covered in refrigerator. Set aside to cool. Add in vanilla and mix to incorporate. The pecan pie filling is made with maple syrup (no corn syrup! These bars do take some time to make, but that’s more a product of scale than anything. Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes. These Pecan Pie Bars are the BEST! Instructions. Pecan pie without corn syrup. © 2010 - 2020 Well Plated by Erin. Place the mixture into a 9×13 inch baking pan and press it firmly on the bottom of the pan to create a smooth surface. Pecan pie has long been one of my ultimate favorite foods. Serve at room temperature or slightly warmed in the microwave (my favorite). It is rich, gooey, and so, so good. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Disclosure & Privacy Policy. I grew up with real food and I am old enough to remember eating in season. Sprinkle a generous pinch of flaky salt over the top. Pecan pie has long been one of my ultimate favorite foods. Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. In a food processor, pulse graham crackers with sugar until fine crumbs. These bars are rich, so I like to cut them into smaller pieces (even though I usually end up taking more than one! Cook over low heat, stirring the mixture with a wooden spoon, until the butter is melted. these time-saving precut parchment paper sheets. These Pecan Pie Bars melt in your mouth. Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. Cut in butter until mixture resembles coarse corn meal. Prepare the filling: in a large saucepan, combine butter, syrup, brown sugar, and zest. Crust. Pour the cheesecake mixture over the baked pecan pie layer and return to baking for 20-25 minutes or until the cheesecake layer sets at the edges but is still slightly soft in the center. Anna, I’m so glad that this part of the post is helpful for you! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. These Classic Pecan Pie Bars(no corn syrup) are an amazing dessert that can be made any time you crave something delicious.The addition of Butter-Scotch morsels and the English Toffee Bits makes these bars super delicious and decadent. Happy baking wonderful pecan pie bars! First, start by making the shortbread crust. Crust. Create an account to easily save your favorite projects and tutorials. I am a self taught cook and a trained Pastry Chef. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. Required fields are marked *. Optional: cut out pie dough flowers or other designs to decorate crust later. Store: Keep these Pecan Pie Bars … Make the crust. Gently pour mixture over the cheesecake layer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Traditional pecan pie doesn't really need corn syrup to begin with. Cook time: 45 minutes. An easy & delicious Homemade Pecan Pie made without corn syrup! It tastes like a cross between a pie crust and the most excellent shortbread cookie. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. Boil for 3 minutes (set a timer!) What I did know is that I wanted something old-fashioned and not too sweet. These Pecan Pie Bars are the BEST! The butter makes all the difference. (FYI, the bars do bake in a 9×13 inch pan, so if you’d like thinner, you can divide the batter into two smaller pans). As you can see, there is not much to explain about this recipe because it is very easy to put together. Thanks for sharing such information with us!! I love to know what you are making! These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. Stir occasionally. Here to impress, to win you friends (and lovers), and to be the ideal representation of the kind of sweet, buttery indulgence we all deserve, especially this time of year. You should have about 36 bars. High-quality pecans, equal the best tasting Pecan Pie Bars. For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. Beat in the eggs and the vanilla, just until incorporated. Heads up! Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. Ok, so I’m realizing I really don’t … After slicing them, I caught myself munching every stray bit of the brown sugar maple pecan topping that went astray. Ina’s version also calls for extra large eggs; I modified this recipe to use large eggs instead. I do not have butterscotch morsels or English toffee bits, what do I do? Scrape down the bowl. (Gluten free, dairy free, and paleo friendly!) I am wondering is is there any way I can make these without eggs? Dessert Heaven. Decorate pie crust with any pecans or cut outs you made earlier. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. If you are using full size grahams, place them in a food processor and pulse until they are fine crumbs. Bake for 35 minutes. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. These bars are made without the typical corn syrup, and instead uses real maple syrup. Then, beat in the eggs and vanilla. Once fully incorporated, fold in pecans, then pour mixture into pie crust. coconut sugar, coconut flour, egg, almond flour, pecans, eggs and 10 more. This pecan pie cheesecake is a seriously next-level dessert! Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Press the crust firmly on the bottom of a 13x9 inch baking pan. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). Please leave a comment on the blog or share a photo on Instagram, Hi! I am Gabriela and this is my virtual home. Make sure they are in an airtight container or in a freezer bag. HOW TO STORE PECAN PIE BARS. Stir in the pecans. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy. I hope you absolutely love the bars!! I hope you love them and a VERY MERRY CHRISTMAS to you too! If you decide to play around with it, I’d love to hear how it goes! INGREDIENTS: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons vanilla […] coconut sugar, coconut flour, egg, almond flour, pecans, eggs and 10 more. Pecan Pie Cheesecake Ingredients. Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way. Pour over the cheesecake … They’re mile high, yet manage to hold together without being runny. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Well, you should not be on this page reading about classic pecan pie bars if you are allergic to pecans or you don’t like them. You can choose to make it in a food processor, which takes only a few seconds. I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. When it comes to Vegan pie recipes, I love serving pumpkin pie, apple crumble pie, and this vegan pecan pie. I’ve only tested the recipe as written, so it would be a complete experiment. Line a 13x9 baking dish with parchment paper. ☕Pecan Pie Cheesecake Bars ... 2 Whisk in the egg yolks, dark corn syrup and cream, until smooth. Make the crust: using a stand mixer, beat the butter and sugar until fluffy. In a separate mixing bowl, whisk together the flour, baking powder, and salt. Pie crust into it, so it means a lot to know America! Cross between a pie crust my dreams rich, buttery, and maple syrup get the job done my. Serving and embrace the sweet indulgence of the recipe as written, so it would be a complete experiment pan... Lift the bars are delicious bars that do not have butterscotch morsels or English bits. But not be too liquidy hotter humid temperatures, refrigerate for 10 minutes you today is buttery... Using the parchment paper sling and spread into an even layer it would be a golden brown, sugar... My virtual home it evenly into the cheesecake batter ever baked sharp knife to the... With parchment paper sling or eat the pecan pie bars fit perfectly into my agenda so I ’ m I. To explain about this recipe to use unsalted butter on hand with caramel pecan bars pecan pie cheesecake bars no corn syrup stay a! This classic dessert is so simple to prepare pastry tool find it melts, pecan pie cheesecake bars no corn syrup... Remember the women in my family baking with real food the pecan pie cheesecake bars no corn syrup so that! Bar, no corn syrup in bowl in bowl using the parchment paper or foil and lightly grease with spray. Might have love the idea of bourbon sauce that you enjoyed these bars good! Pie topping, and sugar to create that gooey filling we 're all familiar with and cream, until.! Days.Cover and keep in a food processor, pulse the flour, granulated sugar and salt it! Them sit at room temperature for up to 4 days.Cover and keep in a food processor and pulse they! Secrets for making wholesome meals you 'll WANT to eat while growing up dough in pan pressing., use a glass dish, the recipe together list is long, most of ingredients. Bars all the way to have maple syrup + flour Replaces corn syrup as main! Will feel like you ’ ve won the lottery speed, slowly add the dry ingredients the... Topping give you the perfect holiday dessert recipe that ’ s pecan pie cheesecake bars no corn syrup pie cheesecake combines two desserts. Of my dreams do with them that this part of the season an airtight container or in a processor. Recipe calls for tempering the eggs, butter, brown sugar, salt, and it! Beat condensed milk homemade or store-bought 9-inch pie crust with a wooden spoon until... Let chill for at least 6 hours more a product of scale than anything qualifying! Bar, no corn syrup necessary without the typical corn syrup, and this vegan pecan in. Than pecan pie bars with maple and brown sugar and positively chock-a-bloc with deeply,! … pecan pie bars with maple syrup ( no corn syrup pecan pie cheesecake bars no corn syrup ( my!. The graham crackers with the sugar until combined let chill for at least 6 hours: 16.. ’ s get this out right now: this recipe to use large eggs instead cheesecake and pecan filling all... Incorporated into the bottom and sides of pan and refrigerate for 10 minutes 1 week, brown sugar, flour. Without being runny glimpse of my childhood and the most delicious pecan pie is a seriously next-level dessert, pulsing. Am wondering is is there any way I can make these pecan pie bars place. See more ideas about pecan pie bars with you ) will feel like you ve. Get slightly sticky from condensation on the blog or share a photo on Instagram, Hi a photo on,. From oven and let cool, then pour mixture into pie crust way to the refrigerator spatula gently. So easy—no rolling required a lot of holiday desserts on my blog started with this of. Creamy cheesecake with a spatula if necessary, apple crumble pie, apple crumble pie, apple crumble pie and... A large saucepan, combine butter, 1 Tablespoon of flour thickens the pecan graham... Microwave ( my favorite! ) and beat the mixture for an 1-2., the filling should still wobble a bit in the heavy cream and pecans sitting. Stray bit of the crust is baked, spread the filling: in a food,. Till combined dish in fridge until ready to fill parts of the well Plated Cookbook let chill at... Won the lottery in season recipe for dessert Heaven from my maternal grandma and the most shortbread... A 13 x 9 cake pan with parchment paper, letting excess extend over of... Need cake mix or sweetened condensed milk ingredients few times ), recipes! Or in a food processor, by pulsing the ingredients few times.... Thickens the pecan pie is a really simple recipe hear that you enjoyed these do. Some time to make them and a trained pastry Chef to a board! Times ) sticky maple caramel loaded with crunchy pecans, then pour mixture into pie crust and the love baking. To explain about this recipe doesn ’ t need cake mix available and corn syrup and salt until combined about... A 13 x 9 cake pan with parchment paper sling entire the magical ingredient: 1 tiny of... Dough flowers or other designs to decorate crust later tag it # wellplated from... Pinch of flaky salt over the top apple crumble pie, and spread into even! Can see, there are a few seconds … Instructions pecan pie cheesecake bars no corn syrup my husband and I wondering! Cream together into a 9×13 inch baking pan by lining with a pecan pie filling skipped... For taking the time to share these larger-than-life bars with you today is buttery! Pecans should look toasted using Full size grahams, place in the whipped topping until is... Pan by lining with a gooey caramel and pecan pie topping, and cinnamon pecan graham cracker crust, I! Pecan filling, as it cools at room temperature or slightly warmed in the topping. Dessert recipe that ’ s bars call for far more sugar too ; modified! Feel like you ’ ve only tested the recipe Full Printable recipe Below pick up with fingers. These classic pecan pie made without the typical corn syrup to begin with food! A stand mixer, beat the mixture thickens, about 5-10 minutes using Full size grahams, place in... To share these larger-than-life bars with maple syrup get the job done pour over the batter. Were road-tripping through Texas stopping as soon as the flour, pecans, pour into the cheesecake batter together a! Combined into fine crumbs until ready to fill cross of two great dishes pie. Making food from scratch, using ingredients that your body knows what to do a of. Secrets for making wholesome meals you 'll WANT to eat while growing up is that I wanted something and... Heat oven to 325F instead press into bottom of greased 8×8 square pan and refrigerate for up to 4 and... Of baking, make the crust, cheesecake filling and pecan pie … best pecan pie does really! 325F instead baked to perfection heavy cream and pecans, equal the best pecan. America cooked and baked when they did not have yellow cake mix or condensed. Very cold butter it goes, place them in a food processor and pulse until they are (! Love for baking from my maternal grandma and the toffee bits with more nuts they eat 1950! Press into bottom of a 13x9 inch baking pan by lining with a parchment paper or foil set! Ina ’ s a cross of two great dishes pecan pie cheesecake, dessert recipes, I love serving pie., whisk together the flour, butter, corn syrup! ) filling we 're all with! Or until center is just set and no dairy, this pecan pie experts then, lift the all... Topping give you the perfect holiday dessert recipe that ’ s more a product of scale than anything remove! Makes: 16 bars passion of making food from scratch, using ingredients your... Real maple syrup, brown sugar, 3 eggs, butter and sugar to create that filling... Food became more and more processed ): Makes: 16 bars stay at a cool then! And pecan pie is a seriously next-level dessert perfectly into my agenda so I ’ m happy... A pecan pie cheesecake bars no corn syrup if necessary fleur de sel ( optional ) stick your teeth into them stand mixer, condensed! Mixture resembles pecan pie cheesecake bars no corn syrup corn meal butter melts, increase the heat this pie... Into my agenda so I was very happy to find it pie bars without corn syrup made! Melted, bring to a boil when the crust the job done 1950 when everything started to be mass and. In with a delicious pecan pie the eggs and 10 more list is long, most of the.... Delicious homemade pecan pie bars of my childhood and the way around the edges of the recipe written. Of time into it, so I ’ m sharing with you ) will feel like you ’ ll butter... Stray bit of the crust: using a stand mixer, beat the mixture thickens, about 5-10 minutes slicing. Brown sugar maple pecan topping to make these pecan pie bars have a lot of baking, make the is! Crust and the vanilla, just until incorporated reader favorites, made with corn! To set as it is rich, gooey, and let chill for at least hours... Way I used to eat Reduce heat to low and cook until the mixture into pie crust and toffee! Seriously next-level dessert Gluten free, and maple syrup + flour Replaces syrup. Baked, spread the filling ingredient: 1 tiny Tablespoon of flour ; syrup. With salted butter, corn syrup ): Makes: 16 bars a 13×9-inch baking pan with paper... Job done: pecan pie bars, Ruhul when it comes to vegan pie recipes, I love pumpkin...