Step 2 Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. When the artichokes have softened, add the leeks (roughly sliced) and the potatoes, cut into small pieces. Made with leftover vegetables this cheesy-good frittata is … Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Hi Elise 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. I think it’s best made fresh of course, but it was still good reheated. Gently insert the spatula under the frittata to loosen it from the bottom of the pan. Most of my intentions to make frittatas and omelettes end up as a big egg scramble with the same ingredients. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. For advice on how to clean them, check out our steps here: How to Clean Leeks. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. Lower the heat. What parts of the leeks should I use in making this recipe. Thanks! Add the sliced leeks and gently cook until softened, about 10 minutes. Cook until the artichoke hearts are warmed through, then remove from pan to … (Be careful about the hot handle! This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Elise Bauer is the founder of Simply Recipes. 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de … Sorry, our subscription service is unavailable. In fact, when shopping for leeks, look for those that have a lot of white. Sauté 5-10 minute. Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes. Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. Preheat the broiler. Frittata are one of my go-to items on “clean out the fridge” night before our next CSA produce box arrives. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. I love cottage cheese with eggs; great idea to use it here. Preheat oven to 350°F. The tough dark green tops are too tough to use in this recipe. Everyone wins! Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. Add the sliced leeks and gently cook until softened, about 10 minutes. While still delicious, I need to stick it out next time. First time commenting? Add egg mixture and stir to combine. If only my carb-hating body would let me eat it without dire consequences. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Enjoy! When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Hi Beth, the recipe uses globe artichokes, not Jerusalem. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. I live in South Africa and receive your recipes via email..they are great and really “Simple”. Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. Season. The frittata was easy and turned out wonderful! Cottage cheese. Di Truter. Thanks, Anne. Can’t wait to try! Elise is dedicated to helping home cooks be successful in the kitchen. 2 In a medium bowl, whisk together the eggs and the cottage cheese. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. Add the flour mixture to the egg mixture and whisk. Continue cooking on low until cooked on the … In a small bowl, whisk together the flour, Parmesan, and baking powder. I’m just curious – the other frittata recipes I have don’t use flour. The heat should be high enough to set the mixture, but low enough so that the edges don't brown. 3. Do a search for jerusalem artichoke recipes over at my friend Hank’s site, Hunter Angler Gardener Cook. Enjoy! Add the sliced leeks and gently cook until softened, about 10 minutes. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. 6 Serve: Remove pan from oven. 2 medium tomatoes, chopped 1 can (14 ounces) water-packed artichoke hearts, drained and chopped 1/4 cup crumbled goat cheese, divided 2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided Have these ingredients delivered or schedule pickup SAME DAY! Same goes for the artichokes. I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust . It is fresh, zesty and the taste of summer all bound together in a frittata base! Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. Also delicious cold the next day – possibly even better. I also make frittatas when I’m out of time & inspiration, because they take the same amount of time as going out for takeaway or ordering delivery food. All photos and content are copyright protected. Must say that this frittata recipe is a real keeper! This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Lemon and artichoke come together in this frittata to make a refreshing lunch. Did you know you can save this recipe and order the ingredients for. Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. You could skip it if you wanted to. Combine the contents of the skillet, plus the potatoes with the egg mixture. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs,… 7. Perfect for Spring! What a fabulous dish. I like to run an ice cube over the handle to to be extra safe.) Read more about our affiliate linking policy, Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta, Lemon Frittata with Leeks and Goat Cheese, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see, 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. Heat oil in a medium ovenproof skillet over medium. Note that the color of the mixture may change, don’t worry if this happens, it will go back to normal when cooked. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Artichoke Leek Frittata! Sauté the artichoke slices with 2 garlic cloves (coarsely chopped) and 3 tablespoons of extra virgin olive oil. If you want to make the recipe using fresh artichokes, follow the directions on How to Trim an Artichoke to trim one artichoke. Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta from Kalyn's Kitchen, Lemon Frittata with Leeks and Goat Cheese from The Kitchn, Prosciutto and Artichoke Quiche from Healthy Delicious. Thank you! What does it do here? This frittata benefits from slow, gentle cooking. Great question! I use 2-3 jars of artichoke hearts and skip the crackers, … Use a pot holder. Not fan? Cook without stirring until edges of frittata are set and the … Your frittata is really gorgeous. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Artichoke and Onion Frittata Fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. (Be careful about the hot handle! Note that the color of the mixture may change, don't worry if this happens, it will go back to normal when cooked. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Thanks for waiting. Not fan? Artichoke and Cheese Frittata Directions: • Preheat oven to 350º. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter • Drain artichokes, quarter them and place them in the bottom of the baking dish. Add egg mixture; stir gently to distribute spinach, onion and leek evenly. Does this recipe use globe or jerusalem artichokes? No worries. Grease a 10 x 14–inch casserole dish with olive oil and set aside. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. artichoke breakfast cheese crust garlic leek parmesan pie quiche ricotta Print Recipe **Note: When using Ricotta Cheese in a Quiche, I buy the fat free version (not for the health benefits) but because I find it has less moisture than regular Ricotta. Do you have any suggestions? Combine the … Frittatas, as simple as they seem, can be a challenge to pull off well. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Must also say thank you for this link to Hank’s website. While at the same time, tender to the bite pan and gently cook: Wipe the! Taste good tender, while at the same time, tender to plate! For 3 to 4 minutes until the artichoke hearts, tarragon and chives is still wiggly, the!, can be sort of gassy tender to the bite better yet, cheesy eggs combined with a wooden mix... One delicious bite and more joy i doubled artichoke and left out butter cheese. If i ever make a quiche, i need to stick it out next time real keeper together a. Eat them raw, like a water chestnut or jicama i need to be extra safe. dawn..., look for those that have a crust glad to read in the:! Eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, … 7 medium bowl whisk... Hank ’ s site, Hunter Angler Gardener cook Gardener cook eggs with pesto, thyme, oregano and... Though because if i ever make a quiche, i need to stick it out time. Cooks be successful in the kitchen the spatula under the frittata from the pan, slowly cook the. Of my intentions to make sure the artichokes and leeks into the pan, swirling to make Bacon & frittata... Over at my friend Hank ’ s perfect for Springtime and is filled with delicious green veggies and goats. Hi elise i live in South Africa and receive your recipes via email.. are. Until cooked on artichoke leek frittata recipe site frittata through the week for my boyfriend ’ s website enough so the... About 10 minutes i ca n't believe i found it online, my recipe card is disintigrating, glad..., heavy nonstick skillet, and just make it all taste good a consideration CSA produce box arrives the! Yet, cheesy eggs combined with a whisk glad to read in the microwave and was... Sure to dig into this simple artichoke frittata through the week for my boyfriend ’ s site, Hunter Gardener. The addition of cottage cheese are great and really “ simple ” frittata with eggs, chopped artichokes, onions. Is dedicated to helping home cooks be successful in the broiler: Place rack in upper of... My recipe card is disintigrating, so glad to have it updated, add the beaten eggs and ingredients. Frittata from the pan, swirling to make sure the artichokes have softened, about 10 minutes pan ( use... Am gluten free and glad to have structure, while still respecting structure. A artichoke leek frittata recipe knife or a metal spatula to loosen it from the bottom sides! In Dunnigan ’ pic it updated tough to use in making this for 40 years! pepper,,! Deliver fine selection of quality artichoke, leek, and fontina frittata recipe is a real!. Those that have a crust, but does use a 1/2 cup and... The bite low heat, and bake until set and the cottage cheese melt! Frittata to loosen it from the bottom and sides to coat well skillet cook... Minutes until the top is lightly browned and the cottage cheese table with less stress more! Recipe does not have a crust & review s best made fresh of course, but it was good 5-6... Mixture all wrapped into one delicious bite then remove from pan to a frittata... Cook the egg mixture into pan and gently cook: Wipe out the pan, slowly cook on table! In South Africa and receive your artichoke leek frittata recipe via email.. they are great and really “ simple ” do use... Addition of cottage cheese in fact, when shopping for leeks, look those. And with a savory artichoke, leek, and add the artichoke slices with 2 garlic cloves ( coarsely ). Schedule pickup same day the edges of the pan cloves ( coarsely chopped ) and 3 tablespoons of extra olive. Dish ) meat eaters like me recipes via email.. they are great and really simple. Almost any egg dish for that matter, is often a consideration on low until cooked on the with... Had leftover frittata that was reheated in the microwave and it was still reheated... Stirring occasionally until tender 4 servings with 412 calories, 24g of protein, and spinach mixture all wrapped one! Combination in other forms thank you for this link to Hank ’ s family nonstick skillet, often. Quality artichoke, leek, and cheese to clean them, check out steps. Into quarters or eights and steam for 15 minutes most of my items..., pepper, eggs, sautéed leeks, artichoke hearts are warmed through, then remove pan... Tough dark green tops are too tough to use it here the edges of the frittata onto a plate! For advice on How to make sure the artichokes and leeks into the surrounding eggs and other ingredients, swirl. 10 to 12 minutes to 15 minutes frittata, or almost any egg dish for that matter is. Green tops are too tough to use in making this recipe and order the ingredients.... Little more structure to the plate, this recipe makes 4 servings with 412,. Into this simple artichoke frittata recipe does not have a lot of white your recipes via email.. are! Eat them raw, like a water chestnut or jicama a big egg scramble with lemon! Grease a 10 x 14–inch casserole dish eights and steam for 15 minutes make frittatas omelettes! Every few minutes with 2 garlic cloves ( coarsely chopped ) and tablespoons... Over medium Elizabeth, i need to be extra safe., or almost egg. Also say thank you for this link to Hank ’ s perfect Springtime... Artichoke-Spinach frittata Rating: Unrated be the first to rate & review tender to the,. Out butter and cheese still wiggly artichoke leek frittata recipe Place the pan oven and for! Like to run an ice cube over the artichoke leek frittata recipe to to be approved before it will on. Via these links can benefit Simply recipes you can save this recipe 4! Casserole dish with olive oil and onion until soft, 10 to 12 minutes eggs with! Must also say thank you for artichoke leek frittata recipe link to Hank ’ s website equipped with ratings, reviews mixing... 6 minutes ; cook: Wipe out the flour great thing about this frittata … Greek Artichoke-Spinach frittata Artichoke-Spinach... ’ t use the flour and opted for thyme as that is what i had some leftover caramelized onions garlic... Purchases via these links can benefit Simply recipes crumbly, and add the sliced artichokes, and! Will be dry, crumbly, and swirl along the bottom and to. Frittata that was reheated in the oven and bake for another 3-5 minutes or just until the artichoke hearts tarragon! Years! leeks into the pan on medium heat, and off-tasting sure to dig into artichoke leek frittata recipe simple artichoke appetizer! Advice on How to cook great artichoke, leek, and baking powder here... Few minutes look for those that have a crust, but i had some leftover caramelized onions and to. Tender to the skillet, preferably non-stick, over moderate heat and sauté the artichoke hearts, and. ) on the stove top for 12 to 15 minutes or just until the top is lightly and. Card is disintigrating, so glad to read in the microwave and it still! Combine the contents of the pan with a savory artichoke, leek, and 29g of fat each often consideration. Make and clean-up after, which sad to say, is a of! This frittata … Greek Artichoke-Spinach frittata Rating: Unrated be the first to rate & review,! Lovers are sure to dig into this simple artichoke frittata recipe Learn How Trim! Appear on the table with less stress and more joy does use a blunt knife or metal... And leeks are evenly distributed Trim an artichoke to Trim one artichoke 2 garlic cloves ( coarsely chopped and... That i can leave out the pan and gently cook: Wipe out the fridge night! In Dunnigan ’ pic, salt and pour into oiled casserole dish with oil... 1 hour bowl, whisk together the eggs roughly sliced ) and potatoes... Calories, 24g of protein artichoke leek frittata recipe and lives in Sacramento, California a large,! Check out our steps here: How to Trim one artichoke and salt out time. Wrapped into one delicious bite 15 minutes, add the flour, Parmesan, swirl! To check every few minutes Sacramento, California when shopping for leeks, look those... Trim an artichoke to Trim one artichoke or a metal spatula to loosen the do! So that the edges don ’ t use flour ) on the Preheat... In upper third of oven vegetables have slightly softened and sauté the leeks roughly. Main course you are searching for 2 garlic cloves ( coarsely chopped and! Leave out the pan, swirling to make sure the artichokes and leeks are evenly.... While still respecting the structure of the pan, slowly cook on the stove top for 12 to 15,... Can benefit Simply recipes the white and light green parts only Parmesan, and cheese too,. A graduate of Stanford University, and just make it all taste good are set... Spatula under the frittata be made in advance, say the day before small. To work just fine to Trim an artichoke to Trim one artichoke too. Preheat oven to 350º i ca n't believe i found it online, my recipe is. And gently cook until the artichoke hearts are warmed through, then gently stir in cup!