Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. 2 teaspoons granulated sugar. Scatter pecans and chocolate chips evenly over filling. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Pour the filling into the pie shell. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Transfer the pie to a rack and let cool for at least 1 hour before serving. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. Trim overhanging edge of pastry 1 inch from rim of pie plate. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Sweet and thick pie filling is poured over the chocolate and pecans. I forget where we were, but we came across a cute little pie shop. We sampled a few , a chocolate pecan pie being one of them. This year’s family Thanksgiving celebrations were a bit different. If you prefer less goo, you'll like this pie. There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. I could be freaking out right now but I’m not. Even if you’ve never made pie crust before, it’s worth giving this a try. This year I am hosting my family and my in-laws at the same time. It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). But I wanted to include all of what makes this pie so delicious! Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Trim any excess dough and cut decorative accents if desired. Pour into pie shell (make sure to leave a little … Enjoy! If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Whisk constantly and pour slowly to avoid cooking the eggs! The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Transfer to a bowl and stir in the ice water. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. This pie can be successfully made without any Bourbon too and would still be yummy. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. I guess time will tell. https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. If you are using salted butter in the recipe, omit the salt. Place the sheet pan and accents in the refrigerator. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Smitten Kitchen is right about toasting the pecans. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Cover bottom of pie crust with pecans. They’re much easier to portion and serve than a standard round pie. Spread the pecans in the bottom of the pie shell. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. It’s the kind of pie … Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. I’ve made pecan pie with and without toasting and the extra effort is worth it. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. This site uses Akismet to reduce spam. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. To make slicing easier, chill the pie beforehand. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. Instructions. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! It’s a little more pliable, so very important to keep cold as you work. Scatter butter and shortening over flour mixture; pulse until mixture resembles … One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. To par-bake the prepared crust, preheat the oven to 375°F. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … I hope you enjoy this bourbon chocolate pecan slab pie recipe! Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. Welcome! Preheat the oven to 375°. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. The chocolate adds a nice, smooth bitterness. Chocolate Bourbon Pecan Pie without Corn Syrup. Print this Recipe! The first change was to swap a regular pie crust for a chocolate pie crust. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Take pieces of aluminum foil and gently cover edges of pie crust. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Like regular pies, you can freeze before baking. Stir until all ingredients are combined. In a medium bowl, whisk together the eggs and melted butter. Even 2 butter knives and some patience would do the trick. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. Roll the dough onto your rolling pin and gently place it into the pie dish. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. I found Lyle’s Golden Syrup at the Fresh Market chain. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. . Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Preheat the oven to 350F. Press it into a disc and wrap with plastic wrap. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Remove from the heat and stir in the bourbon and chopped chocolate. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. It’s the kind of pie … No photographs or other content may be used without prior written consent. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. But what I really love is the texture. Enter your e-mail address below to start receiving our newsletter! And of course, the possibilities for a chocolate pie crust are fantastic! Scatter pecans and chocolate chips evenly over filling. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. Fold pastry into fourths; place in pie plate. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Slowly pour sugar mixture into … In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. Preheat the oven to 350F. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie Required fields are marked *. They sold all sorts of different pies by the slice! This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Bourbon Pecan Pie with Dark Chocolate. Remove pie and allow to cool completely before serving or chilling. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). Add the butter and pulse until the mixture resembles coarse meal. Sign me up for Dish n the Kitchen updates! The middle sister had tried a few dresses on then ordered one off the internet. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. How To Make This Pie … She really tried to justify spending all that money on a dress for one day. Sometimes pecan pie has a lot of "goo" in the center. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Instructions. This Chocolate-Bourbon Pecan Pie … Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Remove your crust from the refrigerator. Don't stretch the dough. We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Don’t let homemade pie crust scare you! Line a jelly roll pan with parchment and set aside. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. On a lightly floured surface, roll out the dough to a 12-inch round. 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Next to Halloween, Thanksgiving is my favourite holiday. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Pour in 1/2 cup of the ice water and stir. To make it lighter, leave out the chocolate. 1/2 teaspoon salt. Pour into piecrust. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … The pie was good, but I wanted to make a few changes to create my own version. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Crimp the edges and pop the prepped pie shell in the fridge. Bake the pie in the middle to lower third of the oven. I felt I had to add just a bit more flour to my work surface to keep it from sticking. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. In a bowl mix together the Karo ® Corn Syrup and sugar. Unfold and ease into plate, pressing firmly against bottom and side. Pour in the pecans, and then pour over the pie filling mixture. Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Cut the butter into small pieces, then add to the food processor. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Shape into flattened round on lightly floured surface. 1 1/2 cup all-purpose flour. Chocolate Bourbon Pecan Pie Filling. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. Your email address will not be published. You can also omit altogether. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. 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