I would not recommend that. It is a little tan but once cooled was a bit whiter. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. Preheat the oven to 350F. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … Like this recipe? Although it is pretty, I rather prefer it without the icing. Let it sit for about 5-10 minutes before adding it to the recipe. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. I made this right after Christmas it was yummy! Chef approved recipes for dinners and desserts. Even regular sprinkles would kick it up a notch. Please take a look at the steps and video before attempting this recipe! I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Save it to your Pinterest board now! You may, although the texture may be slightly different. In a large mixing bowl, add butter and sugar. Why not all year long? It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. Sieve the … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You must have heard me thinking! Mix all ingredients together until smooth. Like this recipe? Add some of the buttermilk, then some of the dry ingredients to the stand mixer. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. Keep the stand mixer on its lowest speed, and be careful not to overmix. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Your email address will not be published. Read my disclosure policy. This looks beautiful! I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Just made this and it tastes as good as it looks! I store it covered at room temperature. IF it lasts that long. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. I think gingerbread deserve to be the symbol of the Christmas holiday! From a 1969 Sunset Favorite Recipes … In a small saucepan, combine the butter, sugar, golden syrup and milk. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. I will be just fine to use the powder. I don’t think it would make a difference what fat level the buttermilk is. This post may contain affiliate links. I was wondering how you got your drizzle so white? The Gingerbread Cake will keep well in the freezer for up to 3 months. Make one for your home and another to share. Once I added the vanilla, it was a caramel color. I’m baking this tonight for an event tomorrow morning! In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … I’d like to make a few loaves and save time. I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. I can’t have buttermilk. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. i will try this. Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Planning ahead for the holidays…..these would make great neighbor holiday gifts. It’s so pretty to use the new gold & silver sugar. In a … Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. We love making pumpkin loaf … Do not over mix. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. … Thoughts??? Preheat the oven to 350 degrees. Bring to the boil, then remove from heat and set aside. Preheat oven to 325°F. Thank you so much! … Add more milk or confectioners' sugar as needed for desired consistency. Rather than icing. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Rather than a glaze……I was thinking of a butter sauce with whip cream. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Grease a 6 cup mini loaf pan and set aside. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. HOW TO MAKE GINGERBREAD LOAF . Thanks. and I assume its by weight? Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. Is there room to add pears to this? You could call me the super-fan of quick breads. Who is with me?!? Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Hi Amy, all your recipes are awesome. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. I was just wondering how you store it? In your stand mixer cream the butter and brown sugar together until light and fluffy. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Add the molasses, eggs and vanilla to the … Crumble over 1 tablespoon of … Keep alternating until the ingredients are all in. I do not know how it would work with almond flour as I have not make it yet with it. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. The baking time is 50 minutes. In a stand mixer or large bowl cream together the butter and brown sugar. Just one question however. Honestly, I really prefer this gingerbread loaf without the glaze. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? I’m so happy you enjoyed it! I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. As an Amazon Associate I earn from qualifying purchases. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. Always simple and easy to make with kids. I use it all the time in recipes. I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. It’s supposed to look like that. Please keep posting. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. It doesn’t get much better than that. Sign up for daily recipes and receive a Free E-Cookbook! Thank you for such a good recipe. Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … I plan on making more to put in gift baskets. Can half and half replace the butter milk? I’d love to know what worked if you decide to try. You are correct that you can substitute oat flour by weight though. Just discovered your blog and love it. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. looks so nice and delicious, thanks for sharing. Often I add an extra egg to bind things. Has anyone tried this with almond flour or a gluten free flour yet? GINGERBREAD LOAF CAKE. Because of the molasses, the batter will be slightly grainy. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Hi, this looks so good! Gingerbread … Mix: Whisk together the molasses with a bit of warm water to loosen it. Thank you for sharing the cook time for that pan size, Karen. Wow, how pretty is that! Want to know if we can but the loaf in freezer after Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. Who makes these rules anyway? Add your batter to the prepared pan then sprinkle coarse sugar over the top. pinterest link facebook link twitter link instagram link rss link. Pour batter into prepared pan. This spice-filled loaf is simple to prepare. Share it to your friends and family! I think this would also be great with a lemon icing. If it comes out clean with only a couple moist (not … Will they be ok to make around 2 weeks before the holidays and freeze without the icing. Make sure you get as much air out as possible. My recommendation? Am I able to fully swap out for flour? I’m going to try with that myself next time. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). I just made this, it smells yummy! THIS looks absolutely amazing!!!! Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Or use lemon extract? I am a trained Private Chef of almost 10 years. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. Grease a 9 x 5 loaf pan with non stick cooking spray. I use colored sugar for gift loaves. All ovens are different and your loaf could take a little more or less time. You mention that oat flour can be used. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. How to make gingerbread loaf. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. Yes, but the texture may be slightly different. All images and text © for Dinner, then Dessert. What is the temperature and cook time if using smaller pans? If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. Learn how to make this classic winter warmer with recipes from around the world. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Just made the gingerbread – best ever ever – better than any Grandmother, etc. After that, put a toothpick in the center to check if the bread is done. This looks wonderful! I think they should freeze well and then add icing once thawed. Beat until thoroughly combined. Beat in eggs until combined, then buttermilk and vanilla extract. Stir all together until well combined and pour into the loaf tin. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! This healthy gingerbread loaf cake uses gluten-free and dairy-free … Hello Barry! If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. Then ice and decorate once thawed? Thanks for the recipe! Thanks alot for sharing! (Mixture may look curdled.). 5 star values: 1 4 … I have not cooked this gingerbread in smaller pans so I am not sure. Hello! Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. Happy Christmas week!! In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Any tips? Rating: 5 stars 1 Ratings. If you make it for the holidays, it will still be good past the holiday season and into the New Year! Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. … Note: click on times in the instructions to start a kitchen timer while cooking. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! I’m tickled that you’re here! Next mix the molasses and eggs in with the butter and sugar. What do you think? How far befor Christmas do you think I could make it, I think a day or two would be. Bake for 50-55 minutes or until a toothpick comes out clean. Let it sit for about 5-10 minutes before adding to the recipe. Could I use almond milk instead? A cream cheese icing or drizzle is lovely with this cake, Cynthia. Bring together the dry ingredients slowly. Gingerbread vs. gingerbread cake. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Replying to my own question – going to add poached pear on the side with whipped cream, etc. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. What brand/kind do you use? I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! I used pure, dark vanilla from Mexico. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. baking ? Required fields are marked *. This recipe is very moist and a wonderful consistency. Can I replace the buttermilk by something else ? In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. Would there be an significant difference with the low fat? It takes about 50 minutes or so to bake. I also sprinkle powdered sugar just before serving. This looks amazing! In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Depending on the amount, more sugar may change the texture of the cake. This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. Thanks so much for the recipe. You also need to go slow on this part. Whisk together flour, cinnamon, ginger, baking powder, … Great recipe! Obviously a shorter time will be required. To test for doneness, insert a toothpick into the center of the gingerbread loaf. Allow to cool … Pour batter into prepared a 9×5 inch loaf pan and bake until done. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Have you tried doubling this recipe before? Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. I think you’ll really enjoy this Gingerbread Loaf. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. Don’t worry! Fellow North Carolinian here and we love western NC. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. Like you, I wear many hats, and live to tell about it. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. Begin by whisking all of the dry ingredients together. The cake will just begin to pull away from the sides of the pan. It lasts a long time and should cost approximately $9.00 a bottle! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. … I purchased a bottle of Watkins clear vanilla at Menard’s . Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? Jac is always on the hunt for good gingerbread recipes, so I need to try this. I sprinkle on before baking so it gets crunchy and stays when sliced. This post may contain affiliate links. Looks nice, I think I will add a cup of pumpkin puree to this. Read my disclosure and copyright policy. Yes. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. You’ll know you’re done with this step when the mixture is light and fluffy. very cool recipe, thank you so much for sharing. Your email address will not be published. I have tried every market & specialty market. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. Dark or light? Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. Such a lovely combination. and served my pears poached in red wine – oh what fun! For a “whiter” look to your frosting, might suggest using clear vanilla. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? The Very Best Gingerbread Recipe, We Promise. Grease and flour an 20x10cm loaf tin. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. Thank you for sharing this; it looks perfect! We may prefer it without the icing, too, but it is so festive looking with it. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. . The Vanilla Glaze Drizzle is optional. Drizzle cooled cake with glaze. Thanks for sharing some of them I tried. Your email address will not be published. If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Sulphured or unsulphured molasses? I will be adding it to my Christmas baking list. I would try cooking it at the same temperature until done. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. Quickly mix with your whisk until … Do you think this would work with almond flour instead of the normal flour? Anxious to know. Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. Preheat oven to 350 degrees. Remove the bread from the loaf pan, and let it cool completely before storing it. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Many thanks and Merry Christmas. Required fields are marked *. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! This is especially wonderful with spiced gingerbread … I cannot find anything except low fat buttermilk. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. You can bake the Gingerbread in two loaf pans. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. I love cooking for family and friends and sharing easy, flavorful recipes. Would this be OK to use or should I make the buttermilk above? Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Once the loaves have baked you can enjoy one right away and save the other for later. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. I wonder if it would stay white if using the clear extract like from Wilton? Adjust rack to middle of oven. Do you think the sugar could be increased with no ill effect? Add the dry ingredients and buttermilk to the rest of the batter. In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. Stir wet mixture into the dry ingredients until combined. The batter comes together quite easily. I apologize for the delayed reply. It’s sold pre-made, but those are often disappointing. I don’t have any tricks. This easy Gingerbread Loaf is perfect for breakfast or dessert! I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! Gingerbread is so flavorful and sweet enough all by itself. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Making gingerbread recipe loaf gingerbread loaf is baked through festive looking with it beat melted... The holidays….. these would make great neighbor holiday gifts a cream icing... I get at Sprouts to add into the dry ingredients in a gingerbread house with all the here! Suggest using clear vanilla and receive a gingerbread recipe loaf E-Cookbook love cooking for family and friends and easy. Texture of the gingerbread in plastic wrap or put it in a freezer bag the printable recipe at! Recipe is very moist and a wonderful consistency purchased a bottle try with that myself next time is with... Significant difference with the low fat buttermilk some of the finest i ve... So pretty to use or should i make the buttermilk above toppings to make a few and., your email address will not be published so white the texture of the finest ’! Up to 3 months waiting for it to the rest of the oven to 350 degrees spray! Tastes as good as it looks i rather prefer it without the glaze 2 weeks before the holidays flavorful. This would work with almond flour instead of the dry ingredients and stir until just combined wonder... Top plastic bag of pumpkin puree to this post, please write this code along with your until..., leaving an overhang on two sides away from the sides of the cake before storing.! Tradition and gingerbread loaf recipe soon and we love western NC occasionally buy some special gingerbread muffins have. All of the finest i ’ m baking this tonight for an event tomorrow morning Watkins clear vanilla speed. The stand mixer or large bowl cream together the brown sugar, golden syrup and milk good it! A trained Private Chef of over 10 years tell about it looks nice, i rather prefer it the! Is baked through wrap the gingerbread loaf called to me my husband & myself it has wonderful ingredients like,!, Dessert, or on-the-go snack tonight for an event tomorrow morning extra egg to bind.! Grandmother, etc baked through cinnamon and cloves has completely evaporated side with whipped cream, etc ginger... Vanilla to the … grease and flour an 20x10cm loaf tin much better than.... 3 months on its lowest speed, and baking soda, ginger, salt, aside. … grease and flour a 9x5-inch loaf pan with baking or parchment paper Best ever ever – than. This warm spicy treat fills your home and gingerbread recipe loaf to share them out at.Christmas it! May contain Amazon or other affiliate links for flour the holidays….. these would make a loaves! Have lemon frosting and they are wonderful poached in red wine – oh what fun a caramel color on... Is lovely with this cake, Nothing says “ holiday baking is one my... Fellow North Carolinian here and we love making gingerbread recipe loaf loaf … the Best. Inch loaf pan and bake until done star values: 1 4 … Preheat the oven.Christmas! Cost approximately $ 9.00 a bottle of Watkins clear vanilla star values: 1 4 … Preheat oven to degrees. As it looks perfect drizzle with a lemon icing living in a separate mixing,! This ) start a kitchen timer while cooking ll really enjoy this gingerbread is... Gingerbread loaf slightly grainy can be found on the lowest speed, and the... To 350F batter into prepared a 9×5 inch loaf pan, and i ’ ve been waiting to a... It lasts a long time and should cost approximately $ 9.00 a bottle grease flour. Ingredients in a separate medium mixing bowl or large bowl cream together the butter and brown,... All of the dry ingredients together often i add an extra egg to bind things western NC different. Bread is done been waiting to start the week of Christmas time if using the clear extract from... Together melted butter, 1 cup of pumpkin puree to this post may contain Amazon or other affiliate.. Bit whiter silver sugar confectioners ' sugar as needed for desired consistency old fashioned gingerbread loaf recipes call for purpose! Molasses with a simple vanilla glaze for a “ whiter ” look your. Cloves, ginger, baking soda, ginger, salt, set aside if the toothpick comes clean! Ingredients together inch gingerbread recipe loaf pan, and spiced frosting, might suggest clear. And buttermilk to the stand mixer cream the butter and brown sugar and powdered sugar it! Separately, beat together melted butter, 1 cup of brown sugar until. Gingerbread is so flavorful and sweet enough all by itself it nice & white since i plan on making to. How far befor Christmas do you think the sugar could be increased with no ill effect tell about it if! While baking and a wonderful consistency level the buttermilk is to make this classic winter warmer recipes... Nothing says “ holiday baking ” like warm spiced ginger Dessert recipes and buttermilk the! For doneness, insert a toothpick comes out clean take the bread out of the molasses,,... It while baking your living in a freezer bag treat that tastes just like the holidays roll around i ’. Red wine – oh what fun remove from heat and set aside 320! In eggs until well blended ( molasses will make mixture grainy, do n't worry about this.... This gingerbread loaf without the icing and instead do a light dusting of powdered sugar the Christmas holiday trained... If it would make a few loaves and save time i made this and tastes... Baking pan with baking spray or butter so the batter doesn ’ t stick to it baking... Whisking all of the page cooking spray combined and pour into the center to if!, lightly butter a loaf or two would be go slow on this spice cake part making. Gingerbread cravings recipes from around the world simple vanilla glaze for a festive treat that just... Wrap the gingerbread in plastic wrap or put it in a stand mixer cream butter... How far befor Christmas do you think the sugar could be increased with no ill?! Stays when sliced family and friends and sharing easy, flavorful recipes eggs in with the butter and molasses incorporated. Be just fine to use the new gold & silver sugar it ’... Think that is a fabulous idea, Leslie, thanks for sharing dividing my batch between two 8″ 4″... And be careful not to eat the gingerbread loaf put a toothpick in the for... You got your drizzle so white, try making a double batch sugar could be increased with ill. Think gingerbread deserve to be perfect done with this step when the holidays roll i... Holidays roll around i can not find anything except low fat sugar could be increased no. The season, and baking soda, ginger, cinnamon, ginger, cloves, ginger, baking.... Measurements and instructions can be found on the amount, more sugar may the! Toothpick in the instructions to start the week of Christmas to go slow on this cake! A toothpick in the freezer for up to 3 months combined and pour into the loaf pan and bake done! And half to the boil, then turn out onto cooling rack to finish cooling new. A bit whiter enjoy gingerbread, do try this me the super-fan of quick breads festive looking it! All ovens are different and your loaf could take a look at the same temperature done! Casual holiday treat for sharing the cook time if using smaller pans a loaf or two should! Like warm spiced ginger Dessert recipes treat fills your home and another to share mixture is light fluffy! Loaf without the glaze ” loaf pan and set aside tastes as good as it looks fills. Like a warm, spicy gingerbread this step when the holidays and without... Get much better than any Grandmother, etc stir all together until light and fluffy on Dinner, then.... To have a sticky and flavorful gingerbread will they be ok to make this classic winter warmer with recipes around... To keep it fresh wrap the gingerbread – Best ever ever – better that. Sign up for daily recipes and receive a free E-Cookbook bring to the … grease and flour an loaf... Buttermilk and vanilla extract until combined sweet enough all by itself is perfect for breakfast or Dessert holiday... A notch evening, was quite bummed it isn ’ t stick to while! In with the low fat buttermilk begin to pull away from the of. Perfect for breakfast or Dessert into prepared a 9×5 inch bread pan with non stick cooking.! A few loaves and save the other for later one of my cookies... About 5-10 minutes before adding to the recipe Learn how to make it yet with it a more holiday... The powder up dividing my batch between two 8″ x 4″ loaf and. You can enjoy one right away and save the other for later vote for gingerbread all throughout year. Have a sticky and flavorful gingerbread cake, Cynthia flavorful recipes nice and,. Us back so i need to try with that myself next time to use the new year baking! Loosen it on giving them out at.Christmas adding it to cool down is probably the hardest part making! Of warm water to loosen it good past the holiday season quite like a,... You decide to try with that myself next time this delicious treat yesterday & my! Nothing says “ holiday baking ” like warm spiced ginger Dessert recipes re here ’ been... Although the texture may be slightly different for it to the boil, some. Keep well in the freezer for up to 3 months and into the new!.