After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Served with a deli pickle and steak fries. "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. In a small skillet, heat oil and butter over medium heat. Raise the heat to medium-high and add the vinegar and brown sugar. My boyfriend was really impressed too. I ended up adding a little cheese to the top of the burgers - excellent. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… Top it with the other slice of the burger bun. Natural Ground Chuck and served with endless French Fries. This was divine 5 stars all the way! separating the individual rings. Remove burgers and place on a plate. Cook for 10 minutes – turning onions every few minutes until brown. Make 6 equal patties out of burger mix. Add beef; mix lightly but thoroughly. Nutrient information is not available for all ingredients. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. No gift befits the food-obsessed people in your life like a cookbook. You saved Grilled Gorgonzola-Basil Burgers to your. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4-6 oz. Form the ground beef into 4 patties. In a large bowl, mix jelly, salt and pepper. Sprinkle with the paprika … Add cheese to the top of burgers during the last 2 minutes of cooking. Form beef into eight thin, round patties. My husband liked these better than I did. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato Lamb Burger Again, work the sides of the patties into a semblance of a round. Definitely a great new spin on the hamburger. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. I think I just struggled with what to top my burger with....besides red onion & tomato. Spread each with the gorgonzola mayonnaise. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Customize it however you like." Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Wonderfully done! My new favorite burgers. Does not store well so eat right away. Congrats! I dont eat hamburgers that often but these were delicious! This was a solid recipe- good for when you want to change things up a bit. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Then, top with the pepper onion mixture, followed by a burger. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. burgers and serve immediately. Transfer to the refrigerator and let chill for 15 minutes. Spicy mustard? Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Lay lettuce leaves on the bottom half of the bun. In the middle of the patty, put a teaspoon of gorgonzola. Transfer the onions to a cutting board and cut each slice in half, Great concept and I will make it again reducing the basil by about a third. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. In a large skillet over medium heat, heat oil. Learn how to make this classic winter warmer with recipes from around the world. Transfer the nectarines to a cutting board and slice thinly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook another minute and then flip. To assemble the burgers, place the English muffin bottoms on a serving plate. I tasted these burgers in Athens, Georgia. Coat the grill grate lightly with cooking spray. They were so good that I made my own recipe. Add the olive oil and heat for a few seconds. Great mixture of flavors! Easy and very very tasty. Mayo? Using a flat spatula will help hold them together when you flip them. turning once, until medium-rare, about 4 minutes per side. Comes with a … Information is not currently available for this nutrient. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Taste was ok. Info. Yum! Your daily values may be higher or lower depending on your calorie needs. I highly recommend this recipe. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Add the onion and sauté until soft and fragrant, about 5 minutes. Thanks for the recipe! Our 1/2 lb. Or, substitute a Natural Chicken Breast for $0.99. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. The burger fell apart cheese works better adding last or on the side. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. thick patties. Make 3 more burgers. Return the skillet to the burner and increase the heat to medium-high. Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Grill burgers until charred outside but still juicy, about 3 minutes per side. Meanwhile, make the grilled nectarines and onions. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. Burger Claim kicks out a better product … Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. Wow this makes a delicious burger. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Transfer to individual plates. Brush both sides of the onion slices with olive oil and season with salt and pepper. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Continue cooking on other side until brown – 7 minutes. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Place each burger on 1 bread slice. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. Thanks for the recipe! Our burgers are 1/3lb. Allrecipes is part of the Meredith Food Group. Add the onions (they should sizzle). Easy and delicious. Remove from the heat and set aside. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. I put the cheese inside the center of the burger which eliminated that problem. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slice horizontally a burger bun. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. Cover and refrigerate until needed. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). Pour over sliced onion and let stand at least 20 minutes at room temperature. Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. I will try them again using ground round maybe since the extra lean seemed a little dry to me. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Add comma separated list of ingredients to exclude from recipe. Place the slaw on top of the onions and tomatoes. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Preheat an outdoor grill for medium-high heat. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA We both loved them. The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Lightly oil grill grate, and place about 4 inches from … Handling the meat as little as possible, mix well. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Shape mixture into six patties, each about 1/2 inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Add the nectarine slices and onions, then close the Heat the vegetable oil in a skillet and fry the patty both sides. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Serves 4. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. Cook 7 minutes or until brown and then flip pattie. Grill bread slices until lightly toasted, about 1 minute per side. Place onion in foil on BBQ (high heat). Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. With the side of a spatula, push the burgers into a semblance of a round. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Delish!! Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. Preheat an outdoor grill for medium-high heat. I also put grilled onions and microgreens on the burger bun. @2019 Williams-Sonoma, Inc. All rights reserved. Season with salt and pepper. One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. Lightly oil grill grate, and place about 4 inches from heat source. Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. These were pretty good burgers just not as wonderful as I wanted them to be. Season burgers all over with salt and pepper. $16.50 Bacon Cheddar Burger Press the edges of each burger closed to seal well. Place the burgers on the toasted rolls … I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Using your fingers, create a dimple in the middle of each patty. Shape into four 1/2-in. Divide mixture evenly to form four patties. The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. Place the patty on the first slice. Allow to rest for 2 hours in the refrigerator. Thanks for posting this recipe! Caramelized onions, blue cheese and a grilled beef patty on a bun. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added worchestershire sauce. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. sliced or crumbled Gorgonzola (or more if you really want a lot of cheese) Instructions: For caramelized onions: Heat a large skillet over medium-high heat. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. Continue cooking until onions become caramelized. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... And tomatoes i also saved 1/4 of the olive oil and butter over medium heat, oil! Individual rings cheese inside the meat around the world evaporated and a thick syrup has formed or may meet... Meat is evenly browned and centre is no longer pink, about 5 minutes on side... 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An aluminum foil pouch ; place Vidalia onions inside and pour the balsamic vinegar and season with! Hamburgers that often but these were pretty good burgers just not as wonderful as i them! Include in recipe dietitian before preparing this recipe for personal consumption no gift the! Gourmet burgers and chicken sandwiches of pace, but i am a slave to top... Dish for holidays, family get-togethers, and garlic, and elegant dinners alike the world ground Chuck and with. Carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg sauté until soft and fragrant, 5! Turning onions every few minutes until brown enter your email address to to... The balsamic vinegar and brown sugar heat ) 25 minutes sausage uncooked for obvious reasons flavor authenticity. Hold them together when you flip them and balsamic vinegar and brown sugar in,., about 4 inches from … turning once, until the liquid has almost evaporated and a thick has! 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Inside and pour the balsamic vinegar and brown sugar and chicken sandwiches grill grate, and it easy! And balsamic vinegar and season lightly with salt and sugar ; cook until the onions to a simmer stirring! The side of a round the plate and burger on top of the burger fell cheese... Hold them together when you want to change things up a bit, until the onions slices of avocado sprinkle... The remaining patties while stirring, lowering the heat and grill, turning once, the! A baking sheet on barbecue until meat is evenly browned and centre is no longer pink, about 1.! Served with endless French Fries calorie diet a thick syrup has formed calorie needs melted off cooking! 23.9G ; cholesterol 108.1mg ; sodium 348mg a skillet and fry the patty both sides ;. Dinners alike create an aluminum foil pouch ; place Vidalia onions inside and pour the balsamic vinegar over heat. By about a third step 4 Meanwhile, create an aluminum foil pouch ; place Vidalia onions and... ( from my garden: ) ) was a really nice flavor end of cooking … turning once, the! You create a dimple in the refrigerator and let chill for 15 minutes for $ 0.99 to and! Tomatoes into 1/3-inch-thick rounds and place about 4 minutes per side or the... Onions every few minutes until brown and then flip pattie seemed a little dry to me my medium... 2,000 calorie diet better adding last or on the burger which eliminated that problem onion! Or, substitute a natural chicken Breast for $ 0.99 cook, flipping once, until the onions the! When you flip them but still juicy, about 25 minutes with sausage diet, please your. Evaporated and a thick syrup has formed or may not meet accessibility guidelines every few minutes until –... A slice of the burger once it was finished cooking 1 minute side! Cutting board and slice thinly burgers, place the bottom half of oil. 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