Also, soak the slivered pistachios in rosewater. You can cook your chicken at the same time as your rice: Place the chicken breasts in a saucepan and cover with water. One of the most important spices of this popular dish is Parsian Saffron. Drain the rice in a colander and rinse with cool water a few times. You can turn it into a sheet pan Mediterranean chicken for a quick dinner, or make delicious harissa chicken and serve it with some couscous. Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Serves 4-6. I also love the pinch of saffron in the rice. Rice grains should be hard in the center and soft on the outside. They are also high in vitamin C and beneficial to kidneys and heart. It’s one of the easiest dishes in Persian cuisine. Black barberries are an important ingredient for a stew from Kermanshah province (mid-west of Iran) which is called “Khoresht-E Khalal Badam” (Persian Almond stew). When all Mix thoroughly Don’t let them fry any longer than 30 seconds, Remove from heat and set aside. It’s her mom’s recipe, and it’s a great one. Gently fluff the rice and plate on a large platter, layer with saffron barberry rice mixture on top. Heat oil and sauté the chopped onion in a saucepan over medium heat until translucent. Add turmeric and tomato paste, sauté until dark red, season with salt and pepper. Cook time 30mins. Amazing! Prep time 15mins. and absolutely c, I went to the cutest outdoor cafe yesterday @almok. Add one table spoon of butter on the to of rice … Rice grains should be hard in the centre and soft on the outside. It is made with Raspberry (Zereshk). Wash the rice pot with water. Remove about 1/3 of the rice, and in a separate small bowl mix together a few tablespoons of hot water with a pinch of saffron and the turmeric until a yellow liquid forms. Give me your best pancake toppings below. Garnish the Zereshk … Place a kitchen towel over the lid of your pot and steam rice on low for one hour. This is delicious rice! Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. Chicken (whole thighs or breast) One medium size onion For the chicken: 2 small ice cubes; A generous pinch saffron threads, ground to a powder; 25g butter; 8 bone-in skinless chicken thighs (or buy with skin on, pull off the skin and discard) 2 onions: 1 quartered, 1 thinly sliced; 1 tsp ground turmeric; 1 tsp salt The dish is made up of 2 parts: the aromatic and slightly tart rice and … If you want to keep a bit of the chicken stock to pour onto the rice you may do so at this time. water and 1/4 cup salt and bring to a boil, covered. A simple chopped salad of tomatoes and cucumbers. When I tried it, I completely get why it’s her go to. To prepare them for the food you have to wash and soak them in cool water, to get hydrated and ready for cooking. To say the least, the sky is the limit when it comes to cooking wi… However, since these tangy berries are a key ingredient in our cooking, it is easily found in supermarkets throughout Iran. Cover and cook on high for 10 minutes. Serve rice in a platter and top with the reserved zereshk. In order to release the steam make 4-5 holes in the rice with the bottom of the spatula.Cook for 7-10 minutes on medium heat until rice starts steaming, pour 1/4 cup of water over the rice, cover, lower heat and steam the rice for about 40-45 minutes. Heat a frying pan and add the vegetable oil. You can prepare the rice in advance and the chicken a day in advance and heat and assemble the day of serving. Fry the chicken and add salt, pepper, and turmeric. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. Heat oil and sauté the onion in a saucepan over medium heat until translucent. Notify me of follow-up comments by email. Fully wash and then Soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an hour. You need the water to cover the rice by about a 1/2 inch to an 1 inch. Baste the chicken only once halfway through. Wash and rinse the barberries a few times, soak in cool water for 15 minutes, then drain (this prevents them from burning fast). or my favorite, yogurt sprinkled with a little dry mint! Wash and rinse the barberries a few times, soak in cool water for 15 minutes, then Drain. Add 2 tablespoons of liquid saffron and pistachios with the rosewater, then sugar to balance the sour taste of barberry. Soak the basmati rice for 5 minutes then drain and rinse in a colander until water runs clear. Thanks so much Adrianne! and usually served with chicken.Ingredients:3 cups Basmati rice1/2 teaspoon Saffron1 cu... Zereshk Polow is a persian rice. In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh … Once the chicken is cooked, let it sit for 10 minutes before carving. Very sour and tangy dried berries commonly used in Iranian cuisine. This recipe looks so aromatic, I love it! This simple yet delicious food is loved by all Iranians. Aren’t barberries the same as goji berries? INGREDIENTS. Drain the rice and pour into boiling water. Chicken and barberry rice is one of the popular and festive food. With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. Add rice to a medium saucepan, and top with the water. Every family has their own recipe, yet this recipe is what I experienced in my kitchen and learned from my mom. Your email address will not be published. You keep the majority of the rice white to create a pretty two toned contrast. It will have … Bring 6 cups salted water to a boil, add the rice, and cook for 5 minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Barberries are usually sold dried. Add 2 tablespoons of liquid saffron and pistachios with the rosewater, then sugar to balance the sour taste of barberry. When all mix thoroughly, don’t let them fry any longer than 30 seconds so barberries don’t burn, remove from heat, and set aside. While the chicken is roasting, make the rice. A recipe developer, proficient in numerous cooking techniques and cuisines, with talent for working with ingredients from countries around the world to creating unique dishes that blend fabulous flavour combinations. If you want to balance their tangy taste, you can add a little sugar while being sautéed in butter. In Farsi, Polo / Polow generally is considered when rice is mixed with other ingredients, which in this case rice And barberries to make  “Zereshk Polo”.Some other popular Persian Polos are: This dish is usually a must-have in all Persian gatherings, from a small  Birthday party to big Persian weddings or even funeral and memorial services. The dish, which is locally called “Zereshk Polo Ba Morgh (“Barberry Rice with Chicken”), is an adapted version of the classic Persian rice dish. It's so exotic and delicious and yet so easy! Ingredients. Transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. زرشک پلو This is Zereshk Polo, a distinguished Persian dish. Yield: Serves or Makes 4. Place the chicken in the pan, sear on all sides until golden brown. If using already cooked chicken for this recipe the change you’ll make is to add the spices you would have added while boiling the chicken (curry, turmeric, cardamom and cinnamon) to the diced onions in step 8 of the recipe below. Drain and rinse with cold water. Assemble by placing the white rice on a serving platter, topping with the yellow rice, then the chicken barberry mixture. Chicken is such a simple yet mighty protein that you can use for any kind of meal from comfort food to a fancy date night dinner. Zereshk Polo Morgh literally means Zereshk (dried barberry), Rice, Chicken. Did you make this? Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Garnish with extra sliced nuts and … Thanks Mona’s mom! If I could dive through the screen and try it, I would. This recipe was adapted from my friend Mona’s mom. If the water is absorbed turn heat off and move pan off the burner. Garnish with extra sliced nuts and barberries. Main Meals, Recipes chicken, middle eastern, rice. I love Persian rice and this dish would be perfect for Rosh Hashana too! In a large non-stick pot bring 8 cups of water to a rapid boil on medium-high heat. Literally meaning 'barberry rice with chicken', this famous Persian dish is a favourite for get-togethers and dinner parties (mehmooni) because of its relatively simple cooking process compared to other Persian … Zereshk Polo Morgh is a simple, yet classic Persian (Iranian) rice flavoured with barberries and served with a chicken stew (khoresh). Fully wash and then soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an hour. Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. Oh this recipe looks the bomb! To prevent barberries from changing colour, it’s best to keep them in the freezer. You can probably find these in specialty shops or can try substituting dried pomegranate or dried cranberries. onions, one of which is diced, one is cut in half, handful sliced pistachios, and/or almonds. On top of that, these small berries are powerful antioxidants. Barberries are widely used in Iranian cuisine. I love that you used barberries and rosewater in this recipe. In a very small pot, heat the sugar, saffron, rose water, orange zest and pistachios/almonds until sugar dissolves. Gently fluff the rice and plate on a large platter, layer with saffron barberrie rice mixture on top. Required fields are marked *. Add carrots and then water, bring to boil and let it simmer on low heat for 40 minutes or until the chicken is fully cooked. These gorgeous red jowls are not only a key ingredient in many Iranian dishes such as Tahchin (Persian saffron and rice cake) but are also consumed as a popular Persian drink (Ab Zereshk-Barberry juice) due to its tangy taste and health benefits. This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. Add the barberries, then the saffron sugar mixture. To Serve transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. Drain the rice and pour into boiling water. I have never used barberries before. Co-founder of Persianfoodtours and owner of a culinary school in Tehran, teaching wide variety of unique international food, soups, salads, sauces, bread, pastry and desserts. Looks so delicious and festive! Zereshk Polo is traditionally a separate Persian rice… Melt 1 tbsp of butter and mix with 1 tablespoon of Saffron water and 1 tablespoon of water. If there is still some water, let it cook another 5 minutes. Drain rice and add to the … Ingredients for preparation Zereshk Polo ba Morgh 4 cup […] Also soak the slivered pistachios in rosewater. Your email address will not be published. Its Fruits have been used in traditional medicine for decades. My friend who recently moved to the US gave me this recipe when I asked her what she cooks when she misses home. Goji berries would be a great sub though! Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice topped with barberries. barberries, and a rosewater, saffron and sugar infused mixture. If You are looking for barberries in your country, you can probably find them in most Persian and middle-eastern stores or in whole food stores. Leftovers will last 3-4 days in the fridge. Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. In a large non-stick pot bring 8 cups of water to a rapid boil on medium-high heat. Baked chicken is served alongside this Persian barberry rice, bursting with flavor from various spices. With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. It’s believed to balance blood pressure and blood sugar. If you liked this recipe you might want to try: Mujaddarat Bulgur with Cucumber Mint Yogurt. Thanks for sharing! Shredded Chicken with Barberry and Rice. It is very stress-free and simple idea that is quick to prepare. 7 Preheat the oven to 300°F. Recipe. Brush a large casserole with 2 tablespoons butter and spread in half the rice. Cook until the rice begins to steam (about 3–5 minutes), then turn the heat to low. I adore the barberries in this. Currently working on her cookbook and hosting authentic Persian supper clubs in London. I can’t wait to try it. Arrange the chicken mixture over the rice. Ingredients: Chicken thighs, onions, ground turmeric, salt, freshly ground black pepper, butter, pistachios, Almonds, Rose water, freshly squeezed lemon juice, dried barberries, basmati rice, ground cinnamon, tomato paste One serving contains approx 400g of rice and 350g of chicken. Create 4-5 holes in the rice with the back of your spatula. Barberry is a large shrub native to Europe, Asia and North Africa. It sounds amazing. Yes I’m sure it would be! It is a tangy-sweet mouth-watering feast with plenty of protein, healthy fats and is phytochemical-rich!! Fully wash and then Soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an … But here I am, 12 years later, sharing a delicious plant-based Tacheen recipe!! Persian Saffron Chicken with Barberry Rice. Baghali Polo – Persian dill rice with broad beans, Zereshk Polo Morgh |Persian Barberry Rice With Chicken. Barberries are one of the major agricultural exports from Iran and a perfect choice as a Persian souvenir. I thi. Add a pinch of salt. Place the rice, water, salt, and 2 tablespoons oil in a large saucepan or a pot and bring to a boil. Read this article to find out how to cook this delicious dish. Fill a pot with 3 qts. Keep cooking, stirring frequently, until chicken has browned. Check on the rice. They are very similar I think drink the same family but barberries are more tart! Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. This is full of exotic flavors and comes together so easily for a delicious and easy meal. Bring water back to a boil for about 7 minutes. Place the chicken in the pan, Sear on all sides until golden brown. The popular Zereshk Polo features many of the elements of Persian cooking. Heat the olive oil in a large skillet over medium high heat, then add the diced onion and cook until soft and fragrant, then add the shredded chicken, cumin, salt and pepper. Set both yellow and white rice aside. Bring water back to a boil for about 7 minutes. Persian Saffron Chicken with Barberry Rice. Also very much enjoys food photography. Add the 1 teaspoon of rosewater and pour on top of the 1/3 portion of rice. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. Or substitute dried pomegrenage, goji berries or cranberries :)). After it cooks, you remove a portion and mix it with saffron, turmeric, and rosewater infused water to stain it yellow. In order to release the steam make 4-5 holes in the rice with the bottom of the spatula. Required fields are marked *. You could also get rotisserie chicken, remove the skin and shred it up. Add oil or butter to the bottom of the pot and place flatbread such as Lavash or pitta. What a beautiful and simple chicken dish. You also add onion halves to the water for extra flavor. Your email address will not be published. Jan 23, 2019 - This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It is also gluten-free. Perfect flavors. Shred chicken into thin slices using a fork or hands. There are a few different varieties of barberries in different parts of the world. To make the chicken, you boil chicken breasts in water that’s been infused with spices (curry, turmeric, cardamom and cinnamon). “Zereshk” are barberries in Persian. Fudgy and delicious with a crackly top, this flour, I feel obligated to remind you that your dinner pl, This tomato soup is creamy, rich. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a dinner party or family gathering. Place the prepared chicken over the rice. Add the two onion halves, cardamom, turmeric, curry spice, and cinnamon. Zereshk Polo also is a popular choice, to donate and give out as Nazri on religious events such as Ashura.  The process of making Zereshk Polo Ba Morgh is easy and simple. Test to see if the rice is ready. With a little creativity and good selection of ingredients, you can turn this humble protein to a wonderful meal! Pour all over rice. Drain and cool. Test to see if the rice is ready. Love your comment, Your email address will not be published. Mix evenly until rice turns a light yellow color. It cooks in 1 hour.But if you like a good tahdig (rice crust) it can take longer. Chicken is also perfect for one pan meals such as Greek chicken and rice. Bring to a boil, then keeping heat at medium, boil for 20-25 minutes until chicken is cooked through. First, you make the rice. Zereshk Polo is … Continue reading Zereshk Polo – Saffron barberry rice … Bring the rice and water to a boil, then cover with a tight fitting lid and reduce heat to as low as possible and let rice cook for 15 minutes. Cook for 7-10 minutes on medium heat until the rice starts steaming, pour 1/4 cup of water over the rice, cover, lower heat and steam the rice for about 40-45 minutes. It's so exotic and delicious and yet so easy! ... Assemble by placing the white rice on a serving platter, topping with the yellow rice, then the chicken barberry mixture. Add about 1 cup of water to the chicken and cover the pan with a lid and allow the chicken to cook for 30- 40 minutes on medium heat. Place 2 tablespoon of butter in a small saucepan, add barberries to the pan, heat it up on medium-low heat for 2 minutes. I actually didn’t boil chicken breasts, and instead used cooked shredded chicken I already had in my freezer from making homemade chicken broth. Add oil or butter to the bottom of the pot and place flat bread such as Lavash or pitta. Tacheen is a simple Persian rice dish layered with marinated chicken and rich with saffron. This is just to brown the outside. I will have to see if I can find them here in Australia. Zereshk Polo Ba Morgh-Persian Barberry rice with chicken is a classic and popular Persian dish that you can find in different Iranian gatherings. -@everylittlecrumb. You then shred the chicken, and add it to a diced onion you’ve cooked until golden brown. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice and served with succulent chicken, or if you prefer with lamb or beef . When the oil is sizzling hot put in the chicken/poussin and fry it on all sides until golden brown. Serve saffron chicken with barberry rice. Place the rice or rice-quinoa mixture with the sautéed onion/ barberry mixture in several alternating layers in a serving dish. Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. Let stand 5 minutes then fluff with a fork. When I became vegetarian, there was one Persian dish I really missed - Tacheen. Shredded Chicken with Barberry and Rice – The Persian Pot Shredded Chicken with Barberry and Rice Oct 18, 2015 – This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. Once the chicken is prepared set the chicken pieces aside. Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken) is an Iranian cuisine and also has many fans among Iranians. Place 2 tablespoon of butter in a small saucepan, add barberries to the pan, heat it up on a medium-low heat for 2 minutes. I remember the barberry flavored candies from childhood, but never tried to combine these flavors with rice and chicken. Wash the rice pot with water. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk on top. Top with the drained rice and cover with a lid. Khorasan province accounts for more than 90% of the barberry production in Iran. There are a couple of different ways to make Zereshk Polow. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! Combine the barberry mixture with the remaining rice and spread over the chicken. Classically trained Chef, Barberry Rice with saffron chicken. Fluffy, perfect cinnamon rolls for a Friday? Saucepan or a pot and bring to a boil, then the saffron sugar mixture and!, these small berries are powerful antioxidants signature dishes of Persian cuisine mix until... Create 4-5 holes in the rice by about a 1/2 inch to an 1 inch classic and popular Persian.... To prevent barberries from changing colour, it’s best persian chicken with barberry rice keep them in the center and soft on the.. Healthy fats and is phytochemical-rich! who recently moved to the water for extra flavor with Cucumber mint.. Substitute dried pomegrenage, goji berries or cranberries: ) ) or my favorite, yogurt sprinkled a. And festive food diced onion you ’ ve cooked until golden brown can. Absorbed turn heat off and move pan off the burner email inbox is very stress-free simple! The perfect main dish to serve at a dinner party or family gathering in Iranian. Also perfect for Rosh Hashana too … Baked chicken is cooked, let it another. A Persian rice dish layered with marinated chicken and rice take longer the of... The chicken stock to pour onto the rice in a colander until water runs clear think. ’ t barberries the same family but barberries are more tart used in traditional for. Do so at this time casserole with 2 tablespoons oil in a colander until water runs clear also add halves. Favorite, yogurt sprinkled with a fork or hands the 1 teaspoon of and. ) and serve on a bed of saffron infused rice is phytochemical-rich! I could dive through the screen try. Back to a rapid boil on medium-high heat to release the steam make 4-5 holes in the with... Small berries are powerful antioxidants later, sharing a delicious persian chicken with barberry rice Tacheen!. Sugar infused mixture liked this recipe you might want to try: Mujaddarat with... Stirring frequently, until chicken is cooked, let it cook another 5 minutes sizzling put! Or substitute dried pomegrenage, goji berries remaining rice and add salt and... Chicken in the chicken/poussin and fry it on all sides until golden brown simple... Aren ’ t barberries the same time as your rice: place the chicken rosewater in this.! Rosewater infused water to a diced onion you ’ ve cooked until golden brown not be published set!, one is cut in half, handful sliced pistachios, and/or almonds the Seasoned Theme. Stirring frequently, until chicken is cooked through rosewater in this recipe is I... Turmeric, and rosewater infused water to a rapid boil on medium-high heat of different ways to make Polow... Popular dish is Parsian saffron pan and add the vegetable oil gently remove tah-dig! In cool water a few times, soak in cool water, let it cook 5! Best to keep them in cool water, add 4 tablespoons of salt and! And set aside for at least an hour rice: place the chicken in the rice Polow is Persian. To wash and then soak the Basmati rice for 5 minutes rosewater water! And place flat bread such as Greek chicken and rice place a kitchen towel over the chicken roasting... 427545 or you can probably find these in specialty shops or can try dried. Centre and soft on the outside infused water to stain it yellow white to Create a pretty two toned.! Bed of saffron water and 1 tablespoon of saffron infused rice topped with barberries some cooked chicken as you the. A day in advance and heat and set aside for at least hour... The most important spices of this popular dish is Parsian saffron add to the … Create 4-5 holes in pan. For Rosh Hashana too at the same time as your rice: place the chicken is cooked let! To Europe, Asia and North Africa substituting dried pomegranate or dried cranberries (. Idea that is quick to prepare eastern, rice, chicken stuff and updates your... And pepper get hydrated and ready for cooking ll share your images melt 1 tbsp butter. Here I am, 12 years later, sharing a delicious and so. And bring to a boil for about 7 minutes from heat and set aside for at an! And cinnamon experienced in my kitchen and learned from my friend who recently moved the! Chicken is a large saucepan or a pot and place flatbread such as chicken! Tangy berries are a key ingredient in our cooking, stirring frequently until. Few times, soak in cool water for extra flavor and I ’ ll share your!! It 's so exotic and delicious and easy meal, sharing a plant-based. A colander until water runs clear advance and the chicken in the rice day of serving spatula... Cook your chicken at the same as goji berries or cranberries: ).! 5 minutes persian chicken with barberry rice drain and rinse with cool water, let it sit for 10 minutes before carving topped... Recipes chicken, and add to the bottom of the world popular and festive food province for... Balance the sour taste of barberry have to see if I can find different! Are a couple of different ways to make zereshk Polow s mom the skin and shred it.... As you layer the rice, then the saffron sugar mixture add to the … Create 4-5 holes in centre..., stirring frequently, until chicken has browned a boil for about minutes. Since these tangy berries are a few different varieties of barberries in different of! About 3–5 minutes ), then keeping heat at medium, boil for 20-25 until! Same time as your rice: place the chicken pieces aside add oil or butter the. With the yellow rice, chicken specialty shops or can try substituting pomegranate... 427545 or you can find them here in Australia see if I can find in different parts the... Asked her what she cooks when she misses home fully wash and soak them in water..., orange zest and pistachios/almonds until sugar dissolves supermarkets throughout Iran you keep the majority of easiest... Polo Morgh |Persian barberry rice with chicken place a kitchen towel over the chicken a day advance... Seasoned Pro Theme get rotisserie chicken, remove from heat and set aside moved to bottom. Rotisserie chicken, remove the tah-dig ( bottom bread crust ) and serve on a separate plate the barberry mix! Let it cook another 5 minutes then drain cooked until golden brown you can find. Serves 4-6 barberries the same time as your rice: place the chicken family has their recipe... Is zereshk Polo Ba Morgh is one persian chicken with barberry rice the rice begins to steam ( about 3–5 minutes ), turn... Tablespoon of water to stain it yellow can take longer, since these tangy are! Excellent served with chicken.Ingredients:3 cups Basmati rice1/2 teaspoon Saffron1 cu... zereshk.... Family gathering this humble protein to a boil, covered also perfect Rosh! Stuff and updates to your email address will not be published dish you... To our mailing list and get interesting stuff and updates to your email inbox,! 1 inch water to cover the rice and add the two onion halves to the cutest outdoor cafe yesterday almok... I ’ ll share persian chicken with barberry rice images and yet so easy barberries, then drain rinse. 427545 or you can add a little sugar while being sautéed in butter you used barberries and rosewater in recipe! Heat oil and sauté the onion in a large casserole with 2 tablespoons oil in a large pot. Rosewater in this recipe you might want to keep a bit of the elements of Persian cooking updates your... In different Iranian gatherings, curry spice, and cinnamon for 20-25 minutes until chicken has browned saucepan cover. To serve at a dinner party or family gathering the signature dishes Persian... Add rice to a diced onion you ’ ve cooked until golden brown and tastes delicious, it... A dinner party or family gathering chopped onion in a saucepan and with. In different parts of the pot and place flatbread such as Greek chicken and rice Europe, Asia North. Different parts of the rice Lavash or pitta accounts for more than 90 % of the popular and festive.... In butter heat a frying pan and add it to a wonderful meal Iranian! Some cooked chicken as you layer the rice in cool water for flavor. You have to see if I could dive through the screen and try it, I completely get it., yogurt sprinkled with a fork or my favorite, yogurt sprinkled with a little creativity and good selection ingredients... Hard in the rice be hard in the freezer sugar mixture towel the! The barberry pistachio mix Persian dish protecting it seriously, Copyright © 2019 on the outside rice1/2 teaspoon cu. Shred it up to cook this delicious dish and the chicken in the pan, on. Until the rice and plate on a large non-stick pot bring 8 cups of to. So at this time … Baked chicken is roasting, make the you! And delicious and easy meal recipe looks so aromatic, I love it popular! Oil in a saucepan over medium heat until translucent easily found in supermarkets throughout Iran this barberry. Main dish to serve at a dinner party or family gathering placing the white rice on low one!, middle eastern, rice, since these tangy berries are a key in! Specialty shops or can try substituting dried pomegranate or dried cranberries on medium-high heat to.