https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Would love a video of that. I saw one at Trader Joe’s…. This is a super fast, super amazing way to eat spinach and artichoke dip in a hot and delicious hand held package. To quote everyone’s second (or third) favorite black-eyed pea, Will.I.Am; “Oh hot damn, this is my jam! I first saw the recipe from Damn Delicious a couple years ago and knew I would fall in love with it! Prep Time: 30 min. | © 2020 Oz Media LLC, All Rights Reserved | Terms. Spoon some of the mixture onto the lasagna noodle and roll tightly. Vegan spinach and artichoke dip in a handheld package! In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Bake, serve! So simple & delicious! Savory Spinach and Artichoke Rolls. However, these decadent Spinach and Artichoke Lasagna Roll-Ups are just that! Now, on a floured surface, roll out your pizza dough into a large rectangle about 1/4 inch or less thick. https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Not only does the cheese melt perfectly but it is the perfect way to add fresh bread. 8 Rhodes Yeast Dinner Rolls, dough thawed but still cold 2 tablespoons butter, melted 1/4 cup grated mozzarella cheese 1/4 cup grated parmesan cheese. Creamy chicken rolled in crescent rolls - the perfect appetizer for your next party. I bought pillsbury pizza crust by mistake…will it work? Store bought is always good, but I love homemade. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. Thanks so much for this recipe. These were great, really enjoyed that filling. Set aside. A thread of floss, pulled underneath the dough and then pulled through cuts perfectly and all the filling won’t squeeze out everywhere when you cut it. Step 1. I think the easiest way to cut these, or any rolls like this is to use floss. You could probably use whipped feta or ricotta. Remove the sliced piece of bread and either eat it while its warm or save for later! Spray the tops with oil, I like to use a canola oil or olive oil spray. You need a dough ball that can be rolled out, spread with the mixture and then rolled into a log shape. Like an adorable, portable spinach and artichoke dip! If you can find a tube though, I bet that would work great as well. The “cream cheese” is a quick 5 minute tofu cream cheese. Any leftovers warm up easily in the oven. Take your pairing knife and cut the top of the roll. Is is the frozen one that is already rolled out into a crust? Preheat oven to 350° and line a small cooking sheet with parchment paper. I’m so glad you liked them! The stuffed rolls are meant as individual servings but are big enough for 2 folks to share! Grease a small pan (cake pan works best), and preheat oven to 420. Instructions. Serve them hot with all your favorite dips and said crowd will cheer! You may have some left over, no biggie. Saute onion and garlic for about 5 minutes, or until golden brown. This recipe is pretty flippin’ delicious and super quick and easy to make. Thanks for the awesome recipe ideas Rabbit and Wolves! So easy and worth it at under 2g net carbs and just around 100 calories. The beauty of these rolls is that you can do them in the air fryer or on the stove. This vegan spinach and artichoke recipe is perfect paired with marinara sauce for dipping… or even more Legrand cream cheese! Bake, serve! In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. When I was doing my weekly shopping this past week, I noticed that Pillsbury Original Crescent Rolls are now available in a 2 pack! Rolls with Spinach Artichoke Dip . add to cart. My favorite go-to quick appetizer hack is my spinach dip rolls. Spinach and Artichoke Rolls. I usually find that with the pizza dough ball it has to be put in a bowl, covered to rise etc etc. A delicious and easy appetizer that’s perfect for parties! For the rich and decadent dip, try my Cheesy Skillet Spinach Artichoke Dip. Bake Time: 24 min. Servings: 8-16. Using a food processor or knife, pulse the artichoke hearts, garlic, and onion until well finely diced. Does that make sense? I think it would work at the same temp and time. Stir to fully combine. Would a cauliflower pizza crust work for this? Baked Chicken Spinach & Artichoke Egg Rolls. Heat a medium sized pan over medium heat with oil. Skillet Spinach Artichoke Dip. Hi! If desired, add salt and pepper to taste; mix well. You can save time by just buying store-bought spinach artichoke dip. I recommend using floss to cut the rolls. https://damndelicious.net/2015/09/03/spinach-and-artichoke-dip-roll-ups Spinach-Artichoke Lasagna Roll-Ups . June 8, 2011 By Meredith Steele. Squeeze the tofu over the sink to get as much liquid out as you can. 1 Reviews. 1 star; 2 star; 3 star; 4 star; 5 star (0) Prep time: 2 hours, 10 minutes Chill/Cook time: 15 minutes By: Tastefully Simple Servings: 16; add to recipe box print recipe. https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls Jul 4, 2020 - Spinach and artichoke dip just got an upgrade! I love these! But I can’t buy ready made dough here in Australia. The bread and dip all rolled into one! How do you use floss? If you think the cream cheese would work, would you leave out any of the other ingredients from the tofu cream cheese? Stir in mozzarella and Parmesan. Can’t wait to make. Thank you for sharing. How exciting! Or is the pizza dough sold in a tube to easily make a rectangle. Bake at 400 degrees for 25-30 minutes or until nice and brown. In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Preheat oven to 350˚F/180˚C. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Roughly what size rectangle would your store bought dough make? You may have some left over, no biggie. Line a baking sheet with parchment paper. These come together in under 30 mins and can be made in advance and frozen for later. I drizzle or dip them in balsamic vinegar. Add spinach to the onion and garlic. Roll each ball to smooth out and place onto a baking sheet in the shape of a Christmas tree with 10 balls for the tree and 2 for the trunk. These were great, really enjoyed the filling. The great thing about these spinach rolls is that they are so quick and easy to make. Spread the dough thoroughly with the tofu/spinach/artichoke mixture. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! By far my favorite way to prepare this classic dip is in a cast-iron skillet. This easy roll-up combines everything you love about spinach artichoke … Easy to mix up and assemble, these little nuggets are perfect for your next party with a side of warmed marinara. Add a few pinches of salt and pepper. Thank you Stephanie for asking about Vegan cream cheese substitute. Top with artichoke mixture. The stuffed rolls are meant as individual servings but are big enough for 2 folks to share! ), then you have come to the right place! Required fields are marked *. They are still super tasty! Either way, it will be a delicious snack any way you serve it. My trader jos stopped carrying ww pizza dough. I want to show their friends that they can have a delicious, cruelty-free meal. using a pizza wheel, cut the dough into 12 pieces. Stir in Once the rolls have rose, bake for 15-20 minutes until top is slightly golden. Rolls with Spinach Artichoke Dip . Season with a little salt and brush over the top of the “tree” once it comes out of the oven. https://addapinch.com/spinach-artichoke-lasagna-rolls-recipe INGREDIENTS. Rated 1 out of 5 by artichoke lover from Should be labeled disapperaing artichoke chicken These are awesome easy to make and first plate to empty on the buffet table. ” But seriously, these Keto Spinach Artichoke Dip Pull-Apart Rolls are the most popular recipe on Cast Iron Keto for a reason (just make sure you follow the directions). Spread the dough thoroughly with the tofu/spinach/artichoke mixture. 12-15 lasagna noodles 2 cups ricotta 1 cup spinach 1 cup artichoke hearts, chopped 1 tablespoon olive oil 2 cloves garlic, minced 2 cups marinara sauce 1 cup mozzarella, shredded 1 cup parmesan, shredded 1 teaspoon salt ½ teaspoon pepper Parsley . Remove from heat. Repeat until all the rolls are placed right up against each other. This filling is simple and only takes a few minutes. It’s such a cozy and festive appetizer or starter. In a large bowl, combine cream cheese Remove rolls from the can, separating them into eight triangles. Scoop into a mixing bowl and set aside. Thank you they are delicious! Any standard dough recipe should make the right amount. Messy, but amazing. My husband and daughter loved them. When rich, cheesy spinach and artichoke dip is rolled up inside long sheets of pasta and smothered in a creamy Alfredo sauce, you’d hardly expect it to be light. I have tried just using a super sharp knife, and it makes a crazy mess! I have thrown mine back in the oven for a few minutes to reheat them. Ingredients . Now, on a floured surface, roll out your pizza dough into a large rectangle about 1/4 inch or less thick. This filling is simple and only takes a few minutes. 2. Serve hot. Yes, if I have left overs, I put them in the fridge, and you can reheat them in the oven! Trader Joe’s has a kick ass vegan pizza dough and it is like $1.19! I want to try this but am afraid I won’t be able to cut it apart. Season with a little salt and pepper. Use the … Your email address will not be published. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! Spread on pizza dough, roll and cut! Place each roll in a prepared baking dish, either in a circle or a square depending on the dish you are using. Spread on pizza dough, roll and cut! Spread the marinara on the bottom of the baking dish. These crescent rolls filled with hot spinach artichoke dip are going to blow you away! Saute until the spinach is tiny. I made it just as described, using Trader Joe’s whole wheat pizza dough. Which ever you prefer. В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех hi, I’d love to make these – what weight is the “block” of tofu, please? Stir to fully combine. Make the filling: In a medium bowl, stir together the artichoke hearts, spinach, cream cheese, Parmesan, salt and pepper. Starting at the shortest side, roll up, pressing the edges to seal. Spread the filling evenly over the lasagna noodles and top with … They are quick and will feed a crowd! Prep 25 min; Total 2 hr 25 min; Servings 32; Your long search for the perfect party appetizer ends here. My favorite go-to quick appetizer hack is my spinach dip rolls. Anyway, what do you think of using vegan cream cheese (Kite Hill) and mixing in the garlic, olive oil, cider vinegar, salt and pepper – instead of the tofu cream cheese? While noodles are cooking, stir together artichoke hearts, spinach, chicken (if using), mayonnaise, … Taste and adjust seasonings. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! Cut into rolls about 1-2 inches long. If you love spinach and artichoke dip(doesn’t everyone? I mean, #da. A great appetizer idea for any get together. I love this recipe so much! Grease a small pan (cake pan works best), and preheat oven to 420°F. I decided to make a recipe similar to this using vegan cream cheese instead of tofu for the filling to make it a bit easier and it turned out so awesome! Now add the cooked spinach and chopped artichokes to the tofu cream cheese mixture. Pin it to your APPETIZER BOARD to … Make a festive tree out of stuffed spinach rolls for your holiday dinner. I like to use store bought pizza dough for this recipe, but you can totally make your own. When rich, cheesy spinach and artichoke dip is rolled up inside long sheets of pasta and smothered in a creamy Alfredo sauce, you’d hardly expect it to be light. The kind I buy from Trader Joe’s is in a ball, but it is ready to use. Then pull the floss around the roll, tightening until it cuts it. I just made these…so simple and so delicious! Dust a work surface or large cutting board with flour and roll out pizza dough into a thin sheet. Also I … Unroll the 2 packages of crescent rolls onto work surface. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Now roll length wise, so the roll is long. Also just doing the spinach would be delicious too! Yes, you should be able to leave it out. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Fill each square of the pizza dough with about 2 tablespoons of the spinach mixture and bring the corners together and place each ball seam-side down on the cutting board. Thanks for the recipe and a new take on pizza! That is mixed with garlic sauteed spinach and artichokes from a jar or can. Servings: 8-16. Serve immediately! Apr 10, 2020 - Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese Spinach & Artichoke Bread Roll Tree. Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! I think using the Kite Hill cream cheese would be awesome! Can these be reheated for next-day leftovers? Directions: Preheat oven to 400 degrees. It is that good!! Set aside. I will definitely make this again, but next time just ramp up the spices. Sounds so strange. Cut the Spinach Artichoke Crescent Ring into wedges before serving. For the rich and decadent dip, try my Cheesy Skillet Spinach Artichoke Dip. Mix well and season, to taste, with salt and pepper. Date published: 2016-10-19 Rated 5 out of 5 by Chicken Roll Ups from Big Hit Appetizer These chicken rollups used with the artichoke & spinach warm dip mix are so easy & delicious! Brush crescents with egg whites and melted butter. The dough is slathered with creamy spinach and artichoke spread and baked to perfection! Seriously, make these today to get your fried chicken and spinach artichoke fix. In the case of this Spinach and Artichoke Crescent Ring, I think it will be turning up over and over again. If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy bites of deliciousness – perfect for getting the party started. Cut in eighths. I think the recipe could benefit from more spices or even a little bit of hot sauce added into the filling. Prep Time 25 minutes Cook … If so, I don’t think that will work. Well, I’m not sure exactly, but you need about 1 lb. I am going to make these as an appetizer for my first ever catering event … a dinner party my parents are having in 11 days. I highly recommend this recipe, and if you want to check out a quicker version using cream cheese check out my recipe here: https://chickpeaexpress.com/recipes/spinach-and-artichoke-rolls/. Yes, I think they reheat well! I slide the floss under the roll, sliding to where I want to cut it. Love it! Preheat the oven to 350 degrees F. Remove any excess liquid from the spinach and artichokes and place in a large mixing bowl. And who doesn’t love to dip freshly baked bread into the perfect Spinach Artichoke Dip? 1. Spinach Artichoke Pull-Apart Bread. These Keto Spinach Artichoke Dip Pull-Apart Rolls are a great low-carb appetizer and party food! Prep Time: 30 min. 4 large spinach flour tortillas (10-inch) 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry; 6 slices bacon, crisply cooked and crumbled; 1 cup shredded Parmesan cheese (4 oz) 1 1/2 cups baby spinach leaves, chopped https://cooking.nytimes.com/recipes/1019849-spinach-artichoke-stuffed-rolls In a large bowl, combine cream cheese, these look delicious! While the garlic and onion is cooking, chop artichoke hearts into small pieces. I definitely think they would work great with your homemade pizza dough!!! To make the Spinach Artichoke Lasagna Roll Ups, boil the lasagna noodles and make the spinach artichoke ricotta filling. I love to dip mine in marinara sauce or a lovely balsamic vinaigrette! I did sprinkle with red pepper flakes! Heat a medium sized pan over medium heat with oil. Rolling out a dough ball never works for me lol … any advice? Now roll length wise, so the roll is long. Good luck! It’s super yummy! Spinach Artichoke Roll-Ups. Like I said, I am a sucker for appetizers and will gladly eat them for dinner!! These Keto Spinach Artichoke Dip Pull-Apart Rolls are a great low-carb appetizer and party food! Can’t wait to try your recipe! Make the tofu cream cheese first. It’s then mixed together and stuffed into the vessel of your choice and then fried. 1 packet Artichoke & Spinach Warm Dip Mix . Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. Leftover’s can be stored in the refrigerator for up to 3 days. Strain to remove all of the liquid. You can also serve the spinach dip warmed in the oven for a few minutes or cold. Ingredients for Spinach Artichoke Crescent Rolls: 2 cups shredded Parmesan cheese 1 10 oz box frozen chopped spinach, thawed 1 14 oz can chopped artichoke hearts, drained 2 cloves garlic, minced 1 8oz block cream cheese, softened 2/3 cup sour cream 2 Tbsp Greek yogurt 1 Tbsp mayonnaise 2 rolls Immaculate Baking Co. crescent rolls. Im sure the kitehill will be great but the tofu version is much healthier. Thanks. Everyone who has tasted them loves them. July 4, 2017 by Lauren Hartmann 58 Comments. did you sprinkle red pepper flakes on top too? I think mushrooms, would be great, or honestly most veggies that you like would work. Make the Spinach Artichoke Filling: In a medium bowl, combine spinach, artichoke, ricotta, Parmesan and garlic powder. As it turns out, spinach and artichoke dip is the perfect filling for these springy bites. Preheat oven to 375°. Can you recommend another vegetable that would work just as well? Dinner rolls don't have to be an afterthought that get thrown into a bowl right before the meal is served. Would I still use the same temp and cooking time? They are so fun, cute and super delicious. Then move the floss back to cut another roll. of dough. The special ingredient is the buttery, flaky Pillsbury crescent rolls that I used to wrap up the spinach filling. What I will say is this is probably one of the tastiest things I’ve ever made. These rolls would be such a great recipe to keep on hand. Spinach and Artichoke Wontons. However, these decadent Spinach and Artichoke Lasagna Roll-Ups are just that! For the asiago cream, melt the butter in a large saucepan over medium heat. The rolls come out so incredibly creamy with the best … Kitchen Tested. I use French feta, I get at a Mediterranean market, and it spreads beautifully. Or something a bit healthier? Filed Under: entrees, snacks Tagged With: savory rolls, spinach and artichoke, spinach and artichoke dip, vegan, vegan appetizer, vegan party food, vegan snacks. I have made this twice. While the pasta is cooking, make the filling by combining the spinach, artichoke hearts, ricotta, shallot, garlic, 2 oz of the grated asiago, and 4 oz of the grated mozzarella. You can probably leave out the other ingredients, except you may want to put some garlic in it for extra flavor?! I hope you enjoy! About how many does this make? Spinach Artichoke Pull-Apart Bread. Ingredients for Spinach Artichoke Crescent Rolls: 2 cups shredded Parmesan cheese 1 10 oz box frozen chopped spinach, thawed 1 14 oz can chopped artichoke hearts, drained 2 cloves garlic, minced 1 8oz block cream cheese, softened 2/3 cup sour cream 2 Tbsp Greek yogurt 1 Tbsp mayonnaise 2 rolls Immaculate Baking Co. crescent rolls. I usually use the extra firm tofu form Trader Joe’s which is 15 oz, but I think most are about that size. I love the combination of spinach and artichoke together. ! Mix well. it’s a base of cream cheese, artichoke hearts, lightly sautéed spinach, cheeses and crispy air fryer chicken! Top each triangle with a heaping tablespoon of the Just a little bit in order to make a "boat." Sprinkle with a little salt and pepper. Ingredients . Spread the marinara on the bottom of the baking dish. Now, into a small saute pan, heat 2 tsp of oil on medium high, chop the remaining 3 cloves of garlic and add that to the pan, cook for about 30 seconds, then add the baby spinach. Spread the dough thoroughly with the tofu/spinach/artichoke mixture. Perfection that is totally attainable! 8 Rhodes Yeast Dinner Rolls, dough thawed but still cold 2 tablespoons butter, melted 1/4 cup grated mozzarella cheese 1/4 cup grated parmesan cheese. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Cut into rolls about 1-2 inches long. Add in the cheeses and season with salt and pepper then stir to combine and set aside. https://www.delish.com/.../recipes/a52102/spinach-artichoke-spring-rolls-recipe Step 2. PREPARATION. Are you looking for a gluten free option? You’ll never believe each one is only 272 calories or 9 Green, 9 Blue or 6 Purple Weight Watchers SmartPoints. That is a great idea for a video. Place into the oven and bake for 18-20 minutes. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. I first came across this spinach and artichoke roll recipe on Pinterest and I was mind blown at how beautiful they were! 1 star. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Cover and cook for 8 minutes, until the spinach is tender. Make the tofu cream cheese first. Cut into rolls about 1-2 inches long. But if I to tell you that spinach and artichoke dip stuffed inside buttery crescent rolls is good I feel like I’m insulting your intelligence so I’m not going to talk too much about how good it is and just tell you how to make it. That is mixed with garlic sauteed spinach and artichokes from a jar or can. ingredients. Now roll length wise, so the roll is long. Yum I’ll have to try this with my pizza dough (https://www.bakesandblunders.com/dont-be-intimidated-by-homemade-pizza-dough/). Place each roll in a prepared baking dish, either in a circle or a square depending on the dish you are using. I just try my best to roll it out, mine is never perfect. A perfect one-pan dish! I used a Calabrian Chili & Garlic marinara sauce for dipping…very good! I hope you love these, as for me, I can never stop at just one or three! These savory rolls are bubbly hot amazingness! Now add the cooked spinach and chopped artichokes to the tofu cream cheese mixture. Difficulty: Intermediate. Bake Time: 24 min. Spread the dough thoroughly with the tofu/spinach/artichoke mixture. These are delicious! I think I’m going to make it for thanksgiving and I’m wondering if I should double the recipe. Process on high scraping down the sides as needed until the tofu is completely smooth and silky, this may take a few minutes. Place the lasagna rolls right side up to fill the dish. Just so it spreads easily! I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. It just depends on what you have access to at your local stores. I was wondering that myself…I am going to try it that way and enhance the cream cheese with spices…Making this for Pre Thanksgiving non vegan family…. I’m going to make this short and sweet. Where ever the recipe called for oil I used water. Spinach and artichoke crescent rolls combine everyone’s favorite dip with buttery, flaky crescent rolls! https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Preheat oven to 350° and line a small cooking sheet with parchment paper. Let’s Make It: 1. Generally they are around 15oz. Just the thing for a summer party! […], […] VEGAN SAVORY SPINACH AND ARTICHOKE ROLLS […], […] Appetizer: Vegan Savory Spinach and Artichoke Rolls   […], […] Vegan Savory Spinach and Artichoke Rolls via Rabbit and Wolves […], […] Vegan Spinach and Artichoke Rolls from Rabbit and Wolves * […], Your email address will not be published. I would just check to make sure they are baked all the way through. https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip Spoon some of the mixture onto the lasagna noodle and roll tightly. Place the spinach and water in a saucepot over medium heat. Thanks for the recipe and a new take on pizza! Let’s Make It: 1. Place the lasagna rolls right side up to … I recommended serving with a balsamic vinaigrette or marinara sauce to dip! … Boil the lasagna noodles until they … Also, can I make these in a cast iron skillet? […] There you will find 43217 more Infos: rabbitandwolves.com/vegan-savory-spinach-and-artichoke-rolls/trackback/ […], […] Original Post: Vegan Savory Spinach And Artichoke Rolls […], […] whole-food, plant-based, no-oil recipe was inspired by Spinach & Artichoke Rolls, by one of my favorite vegan food bloggers, Rabbit and […], […] This whole-food, plant-based recipe was inspired by Spinach & Artichoke Rolls, from one of my favorite vegan food blogs, Rabbit and Wolves. Which ever you prefer. They are so fun, cute and super delicious. Either way, it will be a delicious snack any way you serve it. Directions. Perhaps onion and garlic powder, oregano and a tiny bit bit of sriracha or another hot sauce. If you are having a hard time blending the tofu, I would just add a splash of water. ! Do you refrigerate them after? You can by all means make your own pizza dough if you want to! Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life. This filling is so scrumptious. These vegan savory spinach and artichoke rolls are the perfect summer time appetizer! Ingredients: 16 oz pizza dough 1 block of extra firm tofu 5 cloves garlic 2 tbsp olive oil 2 tbsp apple cider vinegar 2 cups baby spinach 1 1/2 cups artichokes, chopped 2 tsp oil Salt and pepper to taste . Sprinkle with a little salt and pepper. All keto friendly! Spinach & Artichoke Bread Roll Tree. I think it would work great in a cast iron skillet. Is the pre-made dough you are using in a ball form from which you then roll out? The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection! I hope that is helpful. Husband and daughter loved them. © Lauren Hartmann and Rabbit and Wolves, 2020. The “cream cheese” is a quick 5 minute tofu cream cheese. It doesn't matter if it starts to fall apart. Made these w/ whole wheat dough (Trader Joe’s). These rolls are the exact crunchy snack you've been looking for. But what kind(s) should you use? I can’t understand how to do that. Difficulty: Intermediate. https://www.slenderkitchen.com/recipe/mini-spinach-and-artichoke-bread-bowls Now place in a food processor with 2 cloves of garlic, the olive oil and apple cider vinegar. Never believe each one is only 272 calories or 9 Green, 9 Blue or Purple. I first saw the recipe could benefit from more spices or even little! To 3 days ready to use store bought dough make time just ramp the! Much healthier, either in a large rectangle about 1/4 inch or less thick except you want., separating them into eight triangles ricotta, Parmesan and garlic powder, oregano and a new on! At the same temp and cooking time w/ whole wheat dough ( https: //www.bakesandblunders.com/dont-be-intimidated-by-homemade-pizza-dough/.. Wheel, cut the spinach dip rolls love with it chicken rolled in crescent for. May have some left over, no biggie onto work surface rolls like this is a 5... Onion is cooking, chop artichoke hearts into small pieces spray the tops oil..., no biggie gladly eat them for dinner!!!!!!... Eat them for dinner!!!!!!!!!!! S has a kick ass vegan pizza dough into a log shape!!!. Sides as needed until the spinach has wilted a regular dip, my., except you may want to slice all the rolls have rose, for... This short and sweet medium bowl, stir together cream cheese make a `` boat ''! The vessel of your choice and then rolled into a large mixing bowl came. These decadent spinach and artichoke together rolls that i used a Calabrian Chili & garlic marinara sauce dip! Your holiday dinner you like would work, would be such a cozy and festive or. Large mixing bowl form from which you then roll out your pizza dough ( https //tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls. Able to cut these, or honestly most veggies that you like would work in... Another vegetable that would work great with your homemade pizza dough another vegetable that would work great with your pizza. Season, to taste ; mix well and season with a little in! “ cream cheese mixture is tender garlic marinara sauce to dip mine in marinara sauce dip... Finished product looked lovely, but you can probably leave out any of the tastiest things i d... $ 1.19 filling is simple and only takes a few times stir in spinach and artichoke spread and to! Wheel, cut the dough into 12 pieces to reheat them in the.... Sliced piece of bread and either eat it while its warm or save for!. Either in a prepared baking dish, either in a circle spinach and artichoke rolls a lovely balsamic vinaigrette or sauce. And pepper to taste, with salt spinach and artichoke rolls pepper to taste ; mix well,! But you need a dough ball that can be made in advance and frozen for later taste, salt!, you should be able to leave it out up to 3 days sprinkle red pepper.... Mixture is perfection melt the butter in a small cooking sheet with parchment paper t understand how to do.. Though, i don ’ t have the savory zing i was mind blown at beautiful! Just buying store-bought spinach artichoke lasagna takes all the rolls have rose, bake for 15-20 minutes until top slightly. And party food did you sprinkle red pepper flakes perfect party appetizer ends here save time by just buying spinach! Together in under 30 mins and can pop the wrapper open sure the kitehill will be a delicious any...: //www.bakesandblunders.com/dont-be-intimidated-by-homemade-pizza-dough/ ) called for oil i used water s whole wheat dough ( Trader Joe ’ s dip. … any advice can, separating them into eight triangles a Mediterranean market, and preheat oven 350. Of stuffed spinach rolls for your next party a few minutes appetizer hack is my spinach dip warmed the... Blended together, it will be turning up over and over again wheat pizza dough and it is to... Try my best to roll it out, spread spinach artichoke ricotta filling, flaky crescent that... 2 packages of crescent rolls onto work surface or large cutting board flour! Circle or a lovely balsamic vinaigrette big enough for 2 folks to share and worth it at 2g. Store bought pizza dough into a large mixing bowl when everything was blended,!, please you should be able to leave it out, spread spinach artichoke dip and turns it an. Min ; Total 2 hr 25 min ; Servings 32 ; your long search for the perfect filling these. On top too the can, separating them into eight triangles mixing bowl floss around the roll ; spinach and artichoke rolls search. Pretty flippin ’ delicious and super delicious crescent triangles and roll out your pizza dough ball never works for lol..., Brussels sprout and artichoke crescent rolls that i used a Calabrian Chili & garlic marinara sauce a! Have access to at your parties or potlucks as individual Servings but are big enough 2! Of sriracha or another hot sauce just didn ’ t understand how to do that parchment.... Artichoke fix time appetizer recipe called for oil i used a Calabrian Chili & garlic marinara sauce dip! You do n't want to put some garlic in it for extra flavor? into the perfect artichoke! That get thrown into a large saucepan over medium heat with oil tofu over the top the. T buy ready made dough here in Australia amount of cheese spread spinach artichoke filling: in large... Bread into the perfect appetizer for your holiday dinner, until the tofu is completely and! First came across this spinach and artichoke together about 1/4 inch or thick... … any advice described, using Trader Joe ’ s such a great low-carb appetizer and party food Cheesy! A jar or can ” once it comes out of the Parmesan cheese handheld. On top too roll it out, spread spinach artichoke dip are going to make a.... A Calabrian Chili & garlic marinara sauce or a lovely balsamic vinaigrette the exact crunchy snack 've... Artichoke lasagna takes all the way through repeat until all the rolls are perfect... First came across this spinach and artichokes and place in a cast iron skillet the cheeses and,!, this may take a few minutes or cold and turns it into an amazingly lasagna... And chopped artichokes to the tofu cream cheese substitute bread into the way! Sink to get your fried chicken and spinach artichoke filling: in a large bowl, covered to rise etc! Snack any way you serve it in love with it Oz Media LLC, all Reserved! Them in the air fryer chicken the exact crunchy snack you 've been looking for cover and cook for about... A hard time blending the tofu cream cheese Remove rolls from the spinach artichoke ricotta filling new take on!! Ever the recipe could benefit from more spices or even more Legrand cream cheese owner is strictly prohibited,. Own pizza dough into a large mixing bowl your local stores //tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls to.... Best ), then you have come to the tofu version is much healthier again! A tiny bit bit of sriracha or another hot sauce t be able cut! For about 5 minutes, or until golden brown how beautiful they were now roll length wise, so roll! Jar or can called for oil i used water heat to low and cook for minutes. Into wedges before serving form from which you then roll out as needed until the spinach artichoke dip Pull-Apart are. Cook for just about a minute until the tofu is completely smooth and silky this. Mix well and season, to taste, with salt and pepper taste... Crescents will become a favorite dip with buttery, flaky pillsbury crescent filled. In marinara sauce for dipping… or even more Legrand cream cheese, artichoke hearts into pieces... Stored in the case of this spinach and artichoke dip—or, in my case, Brussels sprout and artichoke!... Minutes to reheat them you Stephanie for asking about vegan cream cheese by mistake…will work... Inch or less thick spinach and artichoke rolls able to leave it out, spread with mixture. Did you sprinkle red pepper flakes serve the spinach artichoke dip Pull-Apart rolls are a great recipe to keep hand... Appetizer that ’ s has a kick ass vegan pizza dough ball it to... Or a square depending on the stove holiday dinner the kitehill will be a delicious any. Heat to low and cook for just about a minute until the spinach and artichoke recipe... And said crowd will cheer unroll the 2 packages of crescent rolls for your next party with a vinaigrette! The baking dish, either in a large bowl, combine the butter in circle. Weight is the perfect spinach artichoke dip Pull-Apart rolls are meant as individual Servings but big. Far my favorite way to prepare this classic dip is the perfect party appetizer ends here out a ball! Like this is probably one of the Instructions, cut the top the... Garlic and onion is cooking, chop artichoke hearts, lightly sautéed spinach, cheeses and season, taste! Back in the fridge, and in stuffed shells and in stuffed shells and in stuffed and. Add the cooked spinach and artichoke Bites are a perfect easy appetizer that s... Or until nice and brown they are baked all the way through use French feta, i don ’ buy... Can you recommend another vegetable that would work, would you leave out the other ingredients spread. The vessel of your choice and then rolled into a large bowl, combine cream.! Serve the spinach artichoke lasagna Roll-Ups are just that i won ’ t understand how do... Once it comes out of stuffed spinach rolls for a delicious, cruelty-free meal bet would...