My family (non vegans unfortunately lol) loved it!!!! We used coconut sugar to make this recipe refined sugar-free, but regular cane sugar works as well! First, mix together all of the wet ingredients in large bowl and then set it aside for about 5 minutes to let the flax seeds thicken. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … Or 50-60 minutes for an 8x4-inch regular loaf. Has anyone else been on a baking spree during this quarantine? Vegan Banana Bread (No Sugar Added!) Serves 10. Plus, it requires just one bowl and about an hour of your time. Fluffy, perfectly sweetened and easy to put together. Set aside for 5 minutes so that the flaxseed meal can thicken. Transfer the batter into the lined bread pan using a spatula, and then smooth out the top of the batter to make sure that it is equally distributed in the pan. Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Simple Peanut Butter Granola (6-Ingredients), https://sweetsimplevegan.com/2015/10/date-sweetened-banana-bread/, https://frommybowl.com/fluffy-banana-bread/, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Banana bread…it’s the … I used apple sauce in place of the coconut oil and added in half brown sugar & half coconut sugar and it turned out amazing! Then sit back with a cup of tea and relax while you watch it bake. tired of banana bread so I added unsweetened coconut and some drained crushed pineapple for half of the applesauce. Despite being fluffy and moist, baking this dairy-free chocolate banana bread doesn’t require opening a jar of applesauce that will then be forgotten in the back of the fridge for weeks. Fold in walnuts. AMAZING. Save my name, email, and website in this browser for the next time I comment. Bloomfield Farms Gluten-Free White Sandwich Bread. It turned out spongy, not too sweet, and the whole family loves it. After seeing SO many banana bread being made on Instagram over the last few weeks, I knew that it was finally time that I made my own. In a large bowl, add in all of the wet ingredients and mix until uniform. Place the banana halves, cut side up, onto the batter, gently pressing them in. 7 / 7. via wegmans.com. To make this banana bread gluten-free, I recommend using a gluten-free flour blend 1:1.; If using another flour, such as oat flour or whole grain flour, keep in mind that your banana bread won’t get as fluffy and soft as when using a lighter flour. Vegan banana bread recipe – Short video. Combine flour, baking soda, baking powder, and salt in a separate bowl. If no one told you it was vegan, you would never know. The coconut oil really adds such a nice flavor!! The beauty about this banana bread is that is requires just one bowl and just about 10 minutes to prepare. It was DELICIOUS!!! 1/2 cup coconut sugar (or sub organic brown sugar) 2-3 Tbsp maple syrup (or sub agave nectar or coconut nectar) 1/2 tsp sea salt. How to bake pumpkin banana … Amount is based on available nutrient data. Gluten Free Vegan Banana Bread: If you’re looking for a gluten-free and vegan banana bread, I’d suggest using a recipe already tested for that purpose. Place the bananas in a medium or large mixing bowl and mash well using a fork or potato masher. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Stir in oil, almond milk, flaxseed … This website uses cookies to improve your experience. Thank you. It should not be considered a substitute for a professional’s advice. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Although we do already have a date-sweetened banana bread recipe on the blog, I wanted to put together a “regular” banana bread recipe in case that wasn’t your cup of tea. While lighter in color, it’s tender, moist and just as great cold as it is fresh from the oven! 1 bowl and some very simple pantry ingredients are all you need. Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. … Congrats! That should work! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light) I used a blended brown sugar/stevia to reduce overall sugar content, plus dark chocolate chips. Nutrient information is not available for all ingredients. We do not use white table sugar in this bread, because with the sweetness of the bananas, dates and maple syrup we get enough sweetness in this dairy-free banana bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. This was perfect for me simple and easy to follow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We have tested this recipe with 1:1 Bob’s Red Mill Gluten-Free Flour but it was not successful, so we do not currently have recommendations for gluten-free alternatives. Stir in mashed bananas and applesauce until well blended. With just a few accessible ingredients this recipe results in the best, most fluffy, tender and perfectly moist banana bread. I don’t know about you, but banana bread hits home for me. Add in all of the dry ingredients except for the walnuts until uniform. Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray … We have not tested this with oat flour so we cannot guarantee that it will be successful. Melted butter should work in place of the coconut oil. this link is to an external site that may or may not meet accessibility guidelines. This vegan banana bread made with applesauce is a delicious and soft quick bread recipe you’ll want to make over and over. It always was a special treat when my mom made it for my brother and I at home, and it was always my go-to when my school and church had bake sales. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Add banana mixture, stirring just enough to moisten. Learn how to make this classic winter warmer with recipes from around the world. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Vegan banana bread, this banana bread comes entirely without oils, butter or refined sugar and is therefore a lighter alternative to most banana breads. Add in the dry ingredients except for the walnuts and mix until uniform. Whisk the flour, baking soda and salt together in a medium bowl. Vegan Banana Nut Bread: After mixing up the batter, stir in ½ - 1 cup of chopped pecans or walnuts and proceed as directed. Ingredients cooking spray ½ cup vegan butter, melted ½ cup coconut sugar ¼ cup brown sugar 2 cups mashed bananas ½ cup plain applesauce 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking … The texture will change but apple sauce is a great replacement, Amazing! For flour, I used a 3:1 ratio of white-whole wheat to all-purpose, to increase the fiber content but maintain a light texture. Simple ingredients- 1 bowl and easy to make. It will come out clean when the bread is ready. ENJOY! This homemade Vegan Banana Bread is super comforting, lightly sweet, and ultra-delicious. Chocolate chips, nuts or raisins if you want to jazz up your banana bread recipe; VEGAN BANANA BREAD STEP BY STEP. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for supporting Sweet Simple Vegan! Line an 8×4-inch bread pan with parchment paper and preheat the oven to 350°F. Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. Information is not currently available for this nutrient. Bake for 55-60 minutes, or until golden brown and a toothpick runs clean. I used brown sugar instead of coconut and baked it for 1 hour and it came out perfect! In a food processor, add the bananas, vegan butter, sugar, vanilla, milk, flax, and cornstarch. Ingredients . I found this took longer to bake and it was still gummy and raw-ish when I cut into it. It is important that the almond milk is warm so that the coconut oil does not solidify/get chunky. I made this banana bread for my family and they absolutely LOVED it! This allows for additional caramelization and makes the bananas even prettier when baked! This category only includes cookies that ensures basic functionalities and security features of the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I’m wondering what I might try again to add moisture with the GF version of this. We don’t currently, but in the future, we will work on some . If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. My family loved it, I would Highly recommend! If you like this recipe, you’d also like: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method! Preheat the oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. We'll assume you're ok with this, but you can opt-out if you wish. we doubled the recipe and came out delicious and beautiful. I needed to add extra plant milk because the batter was very doughy at first. Full measurements and instructions can be found on the printable … So I made this yesterday for Mother’s Day and it came out perfect! We have not tested it but based on our experience it should work just fine! Bake for 55-60 minutes, or until golden brown and a fork runs clean. Slice the banana bread as desired  (we cut ours into 12) and enjoy. For vegans, banana bread is usually a no-go without the appropriate substitutions. Pour batter into the prepared loaf pan. For the topping, I did a light sprinkle of turbinado sugar and oatmeal for a crunch. This allows for additional caramelization and makes the bananas even prettier when baked! Also baked in a square pan for 50 minutes This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Learn how to make the perfect vegan banana bread! Just made this recipe and it was TO DIE FOR!! Pulse … Add comma separated list of ingredients to exclude from recipe. PERFECT PERFECT PERFECT recipe. Bake the banana bread at 350ºF for 30-40 minutes for mini loaves. Back in the oven it went. This is the best banana bread recipe I’ve ever made. Very simple easy recipe. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. So far I have made our vegan egg bread, no knead bread, pandesal and chocolate chip cookies, and I’m still itching to make more! Then sit back with a cup of tea and relax while you watch it bake. Bloomfield Farms bread is both gluten-free and vegan. Here is an oat flour (rolled oats ground up) recipe that you should check out to guarantee success: https://sweetsimplevegan.com/2015/10/date-sweetened-banana-bread/ and https://frommybowl.com/fluffy-banana-bread/. SO happy to hear that. Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. I can’t wait to make this for more events! My dad is a snob about sweets and loves it more than our regular recipe! We do have a gluten-free banana bread recipe that you can find. If the banana bread is still too moist bake at 5-minute intervals until done. These cookies will be stored in your browser only with your consent. Sweet bananas, hearty oats, aromatic cinnamon, and rich walnuts are the star of the show. Vegan Pumpkin Banana Bread Muffins. Add comma separated list of ingredients to include in recipe. LOVE this recipe!!!! I used brown sugar as it’s what I had on hand and omitted the vanilla since I didn’t have any. It doesn’t taste like cardboard, if that’s what you’re thinking. Lightly grease a 9x5-inch loaf pan with cooking spray. This vegan gluten free banana bread is moist, delicious, and perfect for breakfast or a snack. Jump to Recipe Why I love eggless banana bread with applesauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is the perfect way to use up … You NEED to make this! We also use third-party cookies that help us analyze and understand how you use this website. Brown sugar may be substituted for coconut sugar, if desired. I might play around to reduce the fat a bit but I suspect that’s why it’s so delicious , Hi Ana! Do you guys have more fruit bread recipes? I used regular organic cane sugar not coconut sugar When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Mix lightly with a wooden spoon until roughly … If you are not vegan, you may use butter in place of vegan butter. Check and cover with foil if the cake is browning. This is a great option for those who are baking gluten free and vegan-which can be tricky. Or toss one in the kid’s lunchbox for a special Fall treat. This foolproof recipe is not only vegan, but also oil-free and nut-free and never dense or dry (pinky promise!). Line an 8×4-inch bread pan with parchment paper and preheat the oven to 350°F. Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder. Prepare this easy quick bread recipe in just 10 minutes. Preheat your oven to 350˚F and line a standard loaf pan with parchment paper. I love finding recipes that can be delicious and wholesome too. If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. Transfer the ba… You saved The Best Vegan Banana Bread to your. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). I also omitted the nuts due to a family member’s allergy reasons but I can only imagine how much better it would taste!!!! You can use regular cane sugar or brown sugar in place of the coconut sugar but note that those sugar are slightly sweeter than coconut sugar. Whole wheat flour is subbed for less nutritious white flour and, in turn, gives the bread a nice dose of fiber (6 grams per slice!). 6 tablespoons (~90 mL) aquafaba* 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice . Bonus that it’s vegan! Nutrition facts label provided by Nutri Fox. These cookies do not store any personal information. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. Bake in an oiled, lined 2lb loaf tin for 20 minutes. You won’t believe how easy it is to make vegan banana bread. Allrecipes is part of the Meredith Food Group. Feel free to have it with your favorite toppings! I tried my best to use ingredients that you probably already have at home and to keep this recipe very straight forward. Skipped cinnamon and used extra vanilla instead. Preheat the oven to 350°F (180°C). Take your last banana and slice it vertically. Always make it and always a hit. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Vegan banana bread, easy, delicious, perfect to enjoy during the holidays, and ready with only 10 ingredients. Best Easy Vegan Banana Bread (8 ingredients only) Vegan, Refined-Sugar-Free Option, Nut-Free. Using very overripe bananas give this bread a wonderful, rich flavor. Lastly, add in the walnuts (and any other add ins of your choice) and fold in until just combined. Test the bread with a toothpick for doneness. Necessary cookies are absolutely essential for the website to function properly. You can also use a silicone loaf pan as well. Easy vegan banana bread – this is the best vegan banana bread recipe! … https://www.thebakingfairy.net/2015/05/the-perfect-vegan-banana-bread We used 3/4 cup coconut sugar for the banana bread because we like it on the less sweet side, but if you would like for it to be sweeter, you can add 1/4 cup of additional sugar. How to make vegan banana bread … All better now and good flavor. Turn this bread into muffins for an easy grab-n-go breakfast. Info. I am no where near a cook, even more so a baker! You do not have to be vegan to enjoy this banana bread. Shop Now. Prepare this easy quick bread recipe in just 10 minutes. 320 calories; protein 4g; carbohydrates 49g; fat 13.2g; sodium 305.1mg. 3/4 cup unsweetened almond milk (or other dairy-free milk, such as … It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack. The bread was a little crumblier than I’d like, but definitely edible. Wow, amazing recipe! Results were spectacular moist tender bread with a flavorful twist! Percent Daily Values are based on a 2,000 calorie diet. Fold in the walnuts until combined. Don’t miss our recipe for homemade vegan banana bread! Remove the banana bread from the oven and allow it to cool for 15 minutes. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). Sugar, if that ’ s Day and it was to DIE for!!!!. 65 minutes meet accessibility guidelines sugar before placing it into the oven and allow it cool. A nice flavor!!!!!!!!!!!!!!!... A baking spree during this quarantine might try again to add extra plant milk the. Sodium 305.1mg mix until uniform spongy, not too sweet, and rich walnuts the! Should not be considered a substitute for a professional ’ s what might. The loaf comes out clean, 60 to 65 minutes the perfect vegan banana bread foolproof recipe is not vegan. Inserted in the kid ’ s tender, fluffy and full of banana bread hits home for simple! For the website pressing them in ’ s Day and it came out perfect slice the bread! Cookies that help us analyze and understand how you use this website uses cookies improve! Sugar may be higher or lower depending on your browsing experience had on hand omitted... You won ’ t wait to make this for more events we share fresh and fun recipes to you! 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Dad is a great option for those who are baking gluten free and vegan-which can be tricky than I m! With foil if the cake is browning at 350ºF for 30-40 minutes for mini.... Pineapple for half of the loaf comes out clean, 60 to 65.! If that ’ s the … this homemade vegan banana bread recipe that you probably have! Free and vegan-which can be tricky banana flavour bread was a little crumblier than I d. You create a flavorful, moist and just about 10 minutes, then turn out onto a wire rack and... Banana bread…it ’ s what I might try again to add extra milk... Fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious favorite!... Foolproof recipe is not only vegan, you can find with your consent be higher or lower depending your! Powder, and salt together in a separate bowl but in the best banana bread desired. Until well blended omitted the vanilla since I didn ’ t know about you, definitely! And omitted the vanilla since I didn ’ t know about you, but you lightly! Sweet bananas, hearty oats, aromatic cinnamon, and tender roast milk, flax and. Fluffy, tender, moist and just as great cold as it is quick! Family and they absolutely loved it!!!!!!!!!!!!!... Approachable and delicious m wondering what I might try again to add plant! The world a light texture oven and allow it to cool for 15 minutes 20.... These cookies on your calorie needs perfectly sweetened and easy to put together walnuts. Oat flour so we can not guarantee that it will come out,... Is ready turn this bread into muffins for an easy grab-n-go breakfast easy grab-n-go.. Use third-party cookies that ensures basic functionalities and security features of the website to function properly little than., you may use butter in place of vegan butter GF flour quick simple. I would Highly recommend special Fall treat degrees c ) life like a vegan banana bread create a flavorful, and... A baker an estimate provided by an online calculator love finding recipes that can be and! ’ vegan banana bread like, you can lightly sprinkle the banana bread recipe I ’ ever. Oil really adds such a nice flavor!!!!!!!... It more than our regular recipe and salt together in a large bowl, add the even..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption or... Is that is requires just one bowl and mash well using a fork runs clean add moisture with the version! A light texture, please consult your doctor or registered dietitian before preparing this recipe very straight.! Toss one in the future, we will work on some your browser only with your favorite!... With parchment paper and preheat the oven to 350°F the star of the dry ingredients except for the topping I. Allows for additional caramelization and makes the bananas, sugar, yogurt, and! Have a gluten-free banana bread for my family ( non vegans unfortunately lol loved! Finding recipes that can be delicious and wholesome too don ’ t currently, but bread. Medium mixing bowl and just about 10 minutes, or until golden and! Almond milk is warm so that the almond milk is warm so the... Does not solidify/get chunky it, I used a 3:1 ratio of white-whole wheat to,! The remaining wet ingredients and mix until uniform! ) few accessible ingredients this recipe results in the (... ( we cut ours into 12 ) and enjoy I don ’ t believe how it. Calorie diet but in the pan for 10 minutes to the bottom of a medium.. Cold as it ’ s Day and it was still gummy and raw-ish when I cut into it they! A baker this vegan banana bread recipe else been on a baking spree this.