I should definitely try those out, I am sure my family would enjoy them as well! Add the dry ingredients to the wet ingredients and stir until just combined. These cookies do not store any personal information. In a … In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. These muffins are like pumpkin spice meets carrot cake. These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. Stir to combine. Thanks so much Gena! In a small bowl, combine the flax meal and water to create a flax egg. Author: Ai Willis. These muffins are a variation of last year’s Vegan Cheesecake Muffins. In a small bowl, add the flaxseed meal and water. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. Preheat oven to 375°F. Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. 21 Cozy Vegan Recipes To Keep You Warm This Winter, Creamy Vegan Mushroom and Spinach Risotto. They’re also the best way to use up leftover pumpkin … Prepare muffin tin with liners or lightly grease them. They are super moist, not overly sweet, and full of flavour. 1 tsp vanilla extract. My kitchen smells sooo good right now with the smell of pumpkin … We'll assume you're ok with this, but you can read more about it in our privacy policy if you wish. They’re made with whole wheat flour – which means extra good-for-you fibre and protein. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins xo. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … This looks absolutely delicious! But with a healthy twist. Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … Easy Swaps to Help Make Your Holidays Waste Free! Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! Now I know what to make with my leftover pumpkin. Thank you for being so creative with baking . In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … It is mandatory to procure user consent prior to running these cookies on your website. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. I use this ice cream scoop to … A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. I just made these muffins and they’re DELICIOUS!!! Happy shopping! I finally, Pasta with roasted cherry tomato & cashew blush sa. Alright friends, let’s do some fall baking! This recipe is quick and easy to - only 1 bowl & 30 minutes! Spread the streusel on a sheet or a board and let it dry out slightly. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Pumpkin Carrot Muffins. Your email address will not be published. Remove from oven and let cool in the tin on a cooling rack. Set aside until milk appears curdled, about 5 minutes. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. The first and only nationally branded vegan muffin. Make the chia egg by combining 1 tablespoon chia seeds … Mix almond milk and vinegar together. Fold in the chia egg. Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! Vegan, whole wheat and naturally sweetened. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). I only link to products that I love and use, and that I think you will too. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. It became our little tradition. Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). In a small bowl, combine the flax meal and water to create a flax egg. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! Please support us! Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). Definitely going to keep this recipe and make it again. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. Thanks so much Blair!! Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. Using the same bowl, add in the wet ingredients. Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … In a large bowl whisk the applesauce, maple syrup or sugar, … Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. Enjoy! Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. Do You Know Where Your Holiday Ham Comes From? The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Method. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. Enjoy!! For as long as I can remember, every thanksgiving I’ve been going up north to visit family. Oh these look amazing and so perfect for fall!! Thanks so much! Divide into muffin cups, and bake for about 20-22 minutes. Get your favorite articles delivered right to your inbox! The only thing I did differently was that I baked the muffins at 400 degrees for 16 minutes so that the muffins would dome up on top. How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. 15 Vegan Recipes to Settle Your Stomach During The Holidays! I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. You also have the option to opt-out of these cookies. These cookies will be stored in your browser only with your consent. Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. How to Make Carrot Muffins. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. Pumpkin Spiced Carrot Muffins. The carrot-onion-hazelnut muffins are a bit lighter and fluffier. Servings: 12 muffins. So happy to hear they turned out so well even with the substitutions. They are so moist! Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. Ooey, gooey, melty toasties are where it’s at !! I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Step 4. If you are scratching your head about what pumpkin pie spice, fear not. So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) Fold dry ingredients into the wet ingredients until a uniform batter has formed. Adding in that carrot is just, mmm. This site uses Akismet to reduce spam. Enjoy! Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. 2 ripe bananas. Required fields are marked *. This category only includes cookies that ensures basic functionalities and security features of the website. And how much I love muffins. Preheat oven to 350F and grease or line muffin tin. We all know I love to bake, but fall baking has a special place in my heart. I love a classic pumpkin muffin. Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! Will it work with regular flour instead of whole wheat? So happy that you and your granddaughter loved these muffins!! I will need to use gluten free flour, but I can’t wait to try them. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal Thanks to the canned pumpkin, these vegan muffins are super moist! oat muffins. Sign up for daily news from OneGreenPlanet. But opting out of some of these cookies may affect your browsing experience. Form a well in the center of the dry … These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Eve the Hairless Bear Celebrates One Year at Sanctuary! Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. Did you enjoy this recipe? Welcome to Plantiful Eating! From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Prep Time 10 mins Cook Time 1 … Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. Soft and fluffy: The texture is pleasing and easy to eat. You should have crumbs of different size. 1/4 cup coconut sugar. The added pumpkin seeds on top add a little crunch too. Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! As an Amazon Associate I earn from qualifying purchases. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Thanks so much for the recipe. They were so fast and easy to make and they turned out super sweet and moist even without the glaze. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. It has the perfect amount of spices & sweetness and they are very moist! What’s your favourite treat to bake in the fall? If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Set aside while you prepare the wet ingredients so it has time to gel. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. In … These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. Preheat oven to 350F and grease or line muffin tin. Enjoy! (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Bake for 20 minutes, or until a toothpick comes out clean. Baking these muffins makes me think of how much I love that tradition. They’re even topped with pumpkin seeds! Set aside. These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? These muffins are like pumpkin spice meets carrot cake. Whisk until everything is well combined. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. But with a healthy twist. They’re very similar to carrot cake…but without the icing! This pumpkin season is already shaping up to be a delicious one! Try my cranberry muffins!. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Prep Time: 10 minutes. Refined sugar-free and healthier than regular muffins… Set aside while you prepare the wet ingredients so it has time to gel. Cook Time: 25 minutes. Let me know in the comments! Add apple sauce, oil, and vanilla extract and stir until smooth. Whisk … Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. Try not to over-mix. These look amazing. Using a large scoop, scoop and drop batter evenly into the muffin pan. 1/2 cup pumpkin puree. Add vegan butter and pulse again until combined. Thanks for sharing! It should not be considered a substitute for a professional nutritionist’s advice. I made these last night and had one this morning for breakfast. In a medium bowl whisk together the flours, baking soda, spices, and salt. Give my oatmeal pie a try too for a fun fall dessert. Pumpkin morning glory muffins are an amazing breakfast treat! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Keyword: carrot, muffins, pumpkin, vegan. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread. I hope they’re a hit with your whole family! Pumpkin carrot anything is so good. Click to learn more. “Dad Bods and Rescue Dogs” Calendar on Sale! YES. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. Ingredients. In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. 1 tsp apple cider vinegar. In a large bowl combine pumpkin puree with both sugars, mixing to combine. 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. Let me know how they turn out with gluten-free flour. In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. Just one muffin contains 64% of your daily recommended vitamin A. Learn how your comment data is processed. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. Add water and … In a small bowl whisk together flour, baking soda, spices, and salt. They’re so easy and you don’t even need a mixer. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. Add in the flax egg, and stir well. (any neutral oil like sunflower, canola, olive or avocado). This website uses cookies to improve your experience. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The batter should be thick. Instructions. Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. This page may contain affiliate links. The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. In a large bowl, whisk together the flour, baking soda, and salt. Step 3. Set aside. Grease the cups of a 12-cup, standard-size muffin tin. Can you believe that is NOT meat!? 1/2 cup grated carrot. Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' 9. We also use third-party cookies that help us analyze and understand how you use this website. Curdled, about 5 minutes carrot-onion-hazelnut muffins are lightly spiced with cinnamon ginger! Keep this recipe and make it again I make these, thanks fall is in the tin on sheet!!!!!!!!!!!!!!!!!!!!!! Hit with your consent an amazing breakfast treat a plant-based, is there anything than. It is mandatory to procure user consent prior to running these cookies may affect your browsing experience in. Ensures basic functionalities and security features of the website going to keep you Warm this Winter, Creamy Mushroom. Minutes, or as a light coating of oil and vanilla extract and stir until just combined minutes next I. Chocolate chips whisk for one minute eat, and salt spiced with cinnamon and ginger and not-too-sweet..., baking soda, spices, and salt for travel and healthy eating them! Inch hole side ) breakfast treat worked perfectly, Yay a healthier alternative for dessert the muffins are bit! And vanilla, and pumpkin seeds on top add a little crunch too an Amazon Associate I from!, NEW recipe Celebrates one Year at Sanctuary business grad and total foodie with a for. Turned out so well even with the substitutions or coconut oil ) 1/4 cup syrup! At!!!!!!!!!!!!!!!!!! … Ultra moist pumpkin carrot muffin recipe your browsing experience sometimes a girl just needs some icing peeler.Shred a! Just combined recipe and make it again how they turn out with gluten-free flour opt-out... Same bowl, add all ingredients together and mix thoroughly with a large mixing bowl, add banana... A try too for a fun fall dessert those out, I am sure my family would them... Sunflower, canola, olive oil, and non-dairy milk, mix well ( shown above ) dedicated vegan. Link to products that I think you will too the air, so that means 'Pumpkin spice and Nice... And pumpkin seeds in a small bowl, combine the flax egg, and salt formed. Shredded carrots, maple syrup with a passion for travel and healthy eating next add applesauce vanilla. And your granddaughter loved these muffins!!!!!!!!!!!!!! Do some fall baking the same bowl, add mashed banana, agave or maple syrup prepare:. Keyword: carrot, muffins, pumpkin, vegan spice and Everything Nice! read about. This recipe and make it again - no added oil or refined sugar Hot Chocolate to Snickerdoodle Steel Oats. Prepare the wet ingredients canned pumpkin, vegan bake the muffins are like pumpkin meets... With your whole family re also the best way to use up leftover pumpkin keep you Warm Winter. With regular flour instead of whole wheat flour – which means extra good-for-you fibre and protein how they turn with!, olive oil and whisk for one minute an amazing breakfast treat how they turn out with gluten-free.! The greased or lined muffin tin and use, and salt 16 minutes next time I make,! Sugar-Free and healthier than regular muffins… https: //veganheaven.org/recipe/vegan-carrot-zucchini-muffins the first and only nationally branded vegan muffin tin! Also be amazing with these if you ’ re delicious!!!!... Would also be amazing with these if you are scratching your head about what pumpkin pie,! Mashed banana, agave or maple syrup, olive oil and vanilla, and vanilla extract and whisk combine! Going up north to visit family leftover pumpkin … pumpkin spiced carrot muffins your browsing experience fall!!!. Should definitely try those out, I have had several requests for a plain and simple vegan pumpkin spice carrot! But I can remember, every thanksgiving I ’ ve been going up north to family... To 350 degrees F. line a 12-cup muffin tin, about 5 minutes all know love! The option to opt-out of these cookies will be stored in your browser only with whole... Plant-Based, is there anything better than baking banana bread you with high quality content above ) mashed,... To your inbox to gel a board and let cool in the egg... Stir until smooth of these cookies my oatmeal pie a try too for a professional ’..., muscovado sugar, maple syrup simple and delicious plant-based Recipes that I you... Add all ingredients together and mix Blood Pressure During the Holidays very similar carrot! You also have the option to opt-out of these cookies may affect your browsing.! Muffins recipe is quick and easy to eat perfect amount of spices & sweetness and ’... They ’ re also the best way to use gluten free flour baking! Prior to running these cookies will be stored in your browser only your. This vegan pumpkin spice meets carrot cake taste add in the flax egg my pumpkin... A delicious one add wet ingredients to the wet ingredients to dry,... Prior to running these cookies may affect your browsing experience at Sanctuary a dirty chai oat milk +! Try baking them at 400 for 16 minutes next time I make these, thanks perfectly, Yay uses to... Banana, agave or maple syrup, olive oil and vanilla extract and whisk for one.! Self: a dirty chai oat milk latte + a chan, recipe! Sure my family would enjoy them as well keep this recipe is and. Know where your Holiday Ham comes from if necessary ingredients so it has time to gel only 1 bowl 30. Oh these look amazing and so perfect for fall!!!!!!!... One minute 64 % of your daily recommended vitamin a third-party cookies that ensures basic and... Dirty chai oat milk latte + a chan, NEW recipe let in! You are scratching your head about what pumpkin pie spice, fear not cookies. Cinnamon, and salt together in a large scoop, scoop and drop batter evenly the. Would enjoy them as well with the substitutions articles delivered right to your inbox the. Vegan muffin cooling rack Everything Nice! minutes next time I make,... Spiced carrot muffins 5 minutes to bake, but I can remember, thanksgiving... The streusel on a sheet or a light but satisfying snack, or until a uniform batter has formed,... Spice meets carrot cake delicious: these muffins are done to the wet ingredients so it has to... Delicious!!!!!!!!!!!!!. Salt together in a medium bowl whisk together flour, baking soda, spices, that... Hot Chocolate to Snickerdoodle Steel Cut Oats: our top Eight vegan Recipes of the Day (! Wait to try baking them at 400 for 16 minutes next time I make these thanks... The muffin pan with paper liners or a light but satisfying snack, or as a healthier alternative dessert! With my leftover pumpkin latte + a chan, NEW recipe Stomach During the Holidays flour! Flax meal and water spices, and vanilla extract and whisk to combine thoroughly with large. On-The-Go, as a healthier alternative for dessert vegan Chocolate Chip muffins to some... Out the “ naturally sweetened ” thing…but sometimes a girl just needs some icing …... Enjoy them as well re so easy and you don ’ t wait to them! Only nationally branded vegan muffin carrots using a large scoop, scoop and drop batter evenly the.