I didn't have any coconut extract but I did use coconut cream instead of heavy cream. 209 calories; protein 1.1g; carbohydrates 28.2g; fat 10.6g; cholesterol 26.6mg; sodium 108.6mg. and it was still fantastic. Combine the flour, salt, and baking powder in one bowl. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Nonetheless, it was a delicious cream cheese frosting. I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. Preheat the oven to 350˚F. © Copyright 2020 Meredith Corporation. Spread 3 Tbsp frosting on each cupcake. Gradually add sugar, beating until smooth. Then I put it in the fridge to see if it would thicken more. My family and neighbors loved it. Congrats! For frosting, beat cream cheese and butter with an electric mixer until smooth. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. If desired, spoon toasted coconut evenly over frosted cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition FYI don't rush out for coconut flavoring. It's just as silky as my cream cheese frosting! https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Percent Daily Values are based on a 2,000 calorie diet. MyRecipes may receive compensation for some links to products and services on this website. Coconut Cake / Cream Cheese Frosting | Just A Pinch Recipes Fold egg whites into batter. Cream Cheese Frosting Can Be Sinful or Just Sweet! Information is not currently available for this nutrient. I fallowed this recipe except for the flavoring and coconut I tested it with Blackwalnut and Almond extract both were good. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut … I was charged with making a birthday cake for my sister-in-law this year for her 23rd. I was blown away at how good this frosting tasted and its ease of spreading it on the cake. Perfect taste but doesn't hold it's shape well enough to pipe onto cupcakes. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. (Use blue liners if you want to … Stir in coconut. Combine cake mix, 4 eggs, ... 35 minutes. I seriously love how smooth it is. Instructions. Crack the eggs into a bowl and with the mixer on … For the Coconut Cream Cheese Frosting: 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 4-5 cups powdered sugar Remaining coconut milk, or 2 tablespoons regular milk 1 cup shredded sweetened coconut Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Preparation. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. I doubled the cream cheese and left out the cream. AMAZING RECIPE! Stir in the coconut. The frosting was phenomenal! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat in the salt, coconut flavoring, and vanilla extract. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … I use this on many cakes - carrot, white, yellow, coconut cake, coconut pound cake - everybody loves it! Preheat the oven to 350ºF and line a muffin tin with cupcake liners. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting. Amazing! Beat the cream cheese and butter in a mixer bowl until light and fluffy. This recipe is very good but makes way too much frosting. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose … Spoon mixture evenly over tops of warm cupcakes, spreading with back of spoon. Everybody understands the stuggle of getting dinner on the table after a long day. Cool. I will definitely be using this recipe or at least part of it again! Preparation Beat cream cheese in medium bowl until fluffy. Add vanilla; mix … I love it!!! My husband and I really like this! Offers may be subject to change without notice. I've made this a few different times for cakes cupcakes and a carrot cake. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Continue alternating with the wet and dry mixtures, ending with the dry. In a clean bowl, beat egg whites with a pinch of salt until stiff. Might try coconut extract next time. I don't understand all the high reviews unless all these people like sickeningly sweet runny frosting. Add sugar alternately with the milk, beating until well blended after each addition. Add comma separated list of ingredients to exclude from recipe. Add melted white chocolate and lime juice; beat to blend. Continue beating until mixture is smooth and spreadable. I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and sifted powdered sugar and beat with electric mixer until smooth. Absolutely wonderful. Add powdered sugar, coconut milk, and vanilla. Beat on medium-high for 3-4 minutes until well combined. My husbands favotite carrot cake was a huge success. Continue beating until mixture is smooth and spreadable. I had so much to do for Christmas Eve dinner I needed uncomplicated recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul cream cheese, coconut milk, butter, butter, cream of coconut and 12 more Coconut Milk Pudding O … If you ever need to impress, this is the frosting to try. Your daily values may be higher or lower depending on your calorie needs. You saved Coconut-Cream Cheese Frosting to your. Add comma separated list of ingredients to include in recipe. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. My husband's many siblings loved it, so much so that when I turned around to let the dog out they dove into the bowl and ate all of the extra in 3 minutes. Add butter and beat to blend. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cake: 3 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 2 cups superfine sugar 4 eggs 3 tablespoons Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. It's delicious and is always a huge hit! Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. I also tasted the frosting at every step of the recipe. Allrecipes is part of the Meredith Food Group. Add powdered sugar and beat until smooth (it will be gooey). Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes. This frosting was absolutely delicious! this link is to an external site that may or may not meet accessibility guidelines. I think there should be more extract and less powdered sugar- it's overpowering. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. It is FABULOUS! Beat the cream cheese and butter in a mixer bowl until light and fluffy. Again, it made way more than would fit on a 9 x 13 cake, which was fine because then I had extra to put on my graham crackers. I didn't measure coconut flakes. 1 (8 ounce) package cream cheese, softened, ½ cup sweetened shredded coconut (Optional), 1 cup sweetened shredded coconut, toasted (Optional). this link is to an external site that may or may not meet accessibility guidelines. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Cream together coconut milk, cream cheese, and vanilla pudding.Spread ... Sprinkle with coconut.Refrigerate. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. You get to make a decision right about now. Learn how to make this classic winter warmer with recipes from around the world. I made a sheet cake and cut it to form a snowman for a festive touch. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Info. Definitely a keeper and thank you so much! Top cupcakes with coconut. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. (Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.) I went with the Blackwalnut. Add the butter and sugar to a stand mixer fitted with a paddle attachment and beat on … So much so, this is my first recipe review and I've gotten a lot of recipes online. This version of easy coconut frosting uses coconut milk instead of coconut extract. Cool cake completely before frosting. The luscious Coconut-Cream Cheese Frosting is flavored with flaked coconut, for sweetness and added texture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine amaretto liqueur and remaining 3 tablespoons coconut milk; stir well. In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar on medium-high for 3 to 5 minutes, until light and fluffy. The result is a lusciously silky texture that glides across the tongue. Absolutely delicious! When I include the coconut I usually double or triple the amount of flaked coconut. No gift befits the food-obsessed people in your life like a cookbook. When I started this recipe I thought I had coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It tasted fine, but didn't quite give the coconutty flavour I was looking for. Make the Cake: Butter and flour two 8-inch cake pans; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One thing this makes enough frosting for two cakes and still have leftovers for cupcakes. If you need more coconut flavor, add half a teaspoon of coconut … Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I only used 2/3 of it on the coconut sheet cake. Mix in vanilla extract. Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. 4. Bake at … I added a little bit since I didn't want to make the frosting of cut cake edges to be difficult and then sprinkled flakes on cake once done. I added about a teaspoon of rum in place of the coconut and vanilla extracts and added only enough milk (in place of the cream) to make it the desired consistency. I've done several variations on it as well with and without the coconut and it's always good. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. I searched for an easy frosting for coconut cake. Thank you! Put coconut milk, lemon juice, vinegar, nutritional yeast, salt, and optional Vitamin-C in any blender. Step 1 Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. If you are looking for an all around good frosting that can be used on many cakes, this is the one! I've always been desperate to win over my in-laws, and this DID IT! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually add sugar, beating until smooth. Beat in the salt, coconut flavoring, and vanilla extract. I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. Increase to high speed and beat for 3 minutes. 1 (8-ounce) package cream cheese, softened, 1 (16-ounce) package powdered sugar, sifted, 1 (7-ounce) package sweetened flaked coconut. I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! I used it to frost a guava-pineapple cake and it didn't take away from the fruity flavors. Nutrient information is not available for all ingredients. Thank you for sharing! Incredibily good! I tried this recipe before anyone else reviewed it and I'm glad I took the risk! I felt 6 instead of 60 licked the bowl and beaters clean. https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 With the mixer on … Cream the cream cheese and butter on low until smooth. MyRecipes.com is part of the Allrecipes Food Group. https://www.mycakeschool.com/recipes/coconut-cream-cheese-frosting Without the coconut or vanilla it makes a great cream cheese base frosting and with vanilla alone it's a very tasty vanilla frosting. Add more confectioners’ sugar if frosting is too thin, more coconut milk if frosting is too thick, or an extra pinch of salt if frosting … This will certainly be a go to recipe going forward. Forget the store-bought frostings! This is so easy to make and soooo yummy! Amount is based on available nutrient data. The coconut flavor was not overwhelming but it was definitely there. If making 1 cake half the recipe...there will be plenty for a layer and the exterior. The consistency is also great (I ended up adding about double the amount of cream) and it is just like store-bought frosting...but better! I agree with others who feel it was not too sweet. You must try it. You can make a traditional and deliciously gooey and divine icing to smother the coconut milk cinnamon rolls, or you can add a boost of bourbon or Cointreau for some boozy goodness. Since I didn't have any coconut flavoring, I used some extra shredded coconut. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Mixture evenly over tops of warm cupcakes, spreading with back of spoon made a sheet cake and it delicious... 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