This is a recipe I made up, with the help and advice from Gransnetters, when the grand children and I found some Damson trees when out walking, and were given some cooking apples. Bring to a rolling boil and maintain it for 15 minutes. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Damson gin. An enjoyable breakfast morning for that holidays. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. If not, boil for an extra 2 minutes, enough time for skin to form. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. If you’re viewing this post by email, please come to the actual webpage to enter. The recipe can also be used to make damson vodka 30 mins . Have made damson chutney and plum jam but still have a freezer full of fruits to use. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. They are also slightly smaller than plums. Required fields are marked *. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Pour the jam in sterilised jars and seal with a clean lid. Homemade damson jam is the perfect way to deal with a damson glut, and has a beautiful set, a unique flavour and looks jewel-like in the jar. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. 5 Kitchen Collection Gift Set. However, what I have found is that I can use the frozen fruit and use the same recipe as fresh. The hardest part is to remove the stones from the damsons. Remove from the heat and test the jam. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. I would love to enjoy some damson jam on some freshly baked bread, toasted. Make every day extraordinary with Chilli No. How To Make Damson And Plum Jam Recipe. How to make Damson Jam my way! They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. Damson jam is probably my favourite jam to have on toast. Top damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If it hasn’t wrinkled, boil for another 2 minutes and test again. Looking for a damson recipe to use up a glut of fruit? Top diabetic damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Complete the form, otherwise your entries will not count. Removing the stones can be made so much easier by getting a cherry pitter (see below). Add 150ml water and bring to the boil. These two fruits might look similar, but their flesh has a very different texture. Damsons have got a load of great health benefits. Still, it’s all about the flavour it brings when it’s cooked. Take the humble, ordinary little damson and turn it into something extraordinary! Quote BBH25. Greedy Gourmet is an award winning food and travel blog. … Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Then lever the stone out. Alternatively, go to Stock Photos to see what's available. Do you have a glut of damsons? Push … Chilli No. Written by Phil Brown, Badger Bushcraft Blog Wednesday, 26 October 2011 13:30 Damsons (Prunus domestica subsp. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 5 offers a seamless way to ensure tasty meals at home. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. A ripe damson should be a little bit soft. Transfer the plums to a large nonreactive saucepan and add lemon juice. How To Make Damson Jam Recipe. Leave the stones in (see tip below). If it wrinkles, the jam is ready. My grand daughter loved making and decorating the labels to put on the jars. Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. If the damson is firm, it’s not ripe. Damson jam recipe. 5’s exquisite range of healthy hot sauces. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Damsons are small purple fruits that are similar to plums. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. The jam worked out at less than 25p a jar as I only had to buy the sugar. The frozen fruit doesn’t contain any more liquid than it did when it was frozen, so the recipe should come out the same. The flavour matures and improves over time. Gluten-free vegan donut recipe for pumpkin donuts. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Once you’ve removed the stones and rinsed the damsons, add them to the pot. Once your jam is ready, add it to your sterilised jam jars. This will also release the stones from the fruit. Competition Question: How would you enjoy damson jam? This recipe yields. Add the … If the skin has formed wrinkles, the setting point has been reached. This elegant gift set is the perfect introduction to Chilli No. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. Insititia) are hanging in large pendulous bunches here in Kent, a real Garden of England for the wild food forager, and in this Badger Bushcraft Wild Food Blog we will be using them to produce one of the best and tastiest hedgerow jams. This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. If you want to use rubber seals, remove the seals and cover in just-boiled water. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). On fresh bread or on some warm toast with butter . If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. If your form is not showing, try refreshing the page. Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that Mother Nature offers us here in the United Kingdom. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. Entering is easy, just follow the instructions below. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Recipe by Molly53. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Damsons are usually harvested between late August and October. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. Join the revolution! When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! I love damson jam. I haven’t made jam with frozen damson plums, so I am not 100% sure. This is the perfect damson recipe for you! These good-for-you ingredients may help with sleep deprivation, concentration, weight loss, and anxiety. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! Damson jam is amazing with toast & butter with a green tea! Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. It’s delicious dolloped in a bowl of steaming hot rice pudding. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Don’t stir until the setting point of 105C is reached. In a sink full of cool water, rinse and de-stem the plums. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Serve with crusty bread, or try as a filling in your favourites cakes and bakes. It’s very easy to make and the results are spectacular. Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. An alternative method is to freeze the damsons. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Serve this damson and apple cheese like a chutney; it’s … 5! Leave the stones in (see tip … BBC Good Food Show Summer Save 25% on early bird tickets. Damsons are very high in pectin. Take a small dollop of jam onto a cold saucer and cool. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Pour into sterilised jars, label and seal. 11 ratings 4.7 out of 5 star rating. This recipe has been one of my most popular … Damson jam is an absolute highlight this time of year. A lot of people just use a knife to cut down the length of the damson and then give it a twist. Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. leave a blog comment) are completed first. Comment document.getElementById("comment").setAttribute( "id", "ad8147e35ff9509d424a3b4f3079c221" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on … If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. Make sure your damsons are ripe and the stones should come away easily. Don’t forget to come back daily for extra entries via Twitter. While plums are normally round, damsons tend to be oval in shape. E.g. My method for jam making is easy and takes no time at all. Bottle up a taste of autumn with our homemade damson gin. The quickest, safest and ultimately best way is to use a cherry pitter. Contact me for quotes. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. They end up with a deep, rich taste and amazing texture that will completely blow you away. To make damson jam, it will take you 15 mins of preparation plus one hour of cooking time – your home will be filled with a lovely fruity scent. Wait a few seconds, then push the jam with your fingertip. Lower the heat and simmer for 15 mins or until the fruit is soft. Every five minutes or so break up the damsons with a spoon as they cook. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. Today I’m re-posting my Damson Jam which was published in 2013 when I didn’t own or know how to use a professional camera. Damson jam is quick and easy to make and makes the perfect gift for a foodie. This recipe makes two large, or two medium and one small jar of jam. Damson and apple cheese. Make the most of damsons in the summer with this sweet and fruity damson jam. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Damson Jam. This will make it a lot easier. The set includes Chilli No. 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. The stones will come away a lot easier. Repeat this process until the desired wrinkles form. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. Push your finger from one side into the jam. This means they are particularly great when it comes to producing jam, as it holds together very well. It’s neither! Once you have reached 105C or setting point, stir the jam thoroughly. Put a couple of saucers in the freezer. Make sure the mandatory entries (e.g. Your email address will not be published. Plums are quite juicy, while the flesh of damsons is a lot drier. Then, add the sugar and water. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. If skin has formed, your jam is perfect. Damson chutney – you’ve tried the jam, now try the chutney. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. All photos found on Greedy Gourmet are available for licensing. If not, cook for a few mins more and test again, with another cold saucer. Place the damsons, jam sugar and water in a large saucepan or. Minnaarthis post may contain affiliate links and then give it a twist form, your. Innbeef dished.mainly – o.likeeTimh oit of the damson and apple cheese side into the jam, as holds! To post, Magazine subscription – save 44 % and get a cookbook of choice. 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