Directions: Preheat oven to 325F. Whisk together almond, tapioca and coconut flour along with the baking soda and powder, cardamom and salt. These look like the PERFECT thing to whip up!!! View our privacy policy here. Pour the wet mixture into the dry and stir to thoroughly combine. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. The Helix represents the magic of epigenetics – our ability to change the expression of our genes and therefore our health. Bake for 15 minutes or until golden on top. 1/3 cup maple syrup. Help spread the word. That healthy streussel topping? As you know, Rob and I are trying to eat better and at the same time, Aubrey has officially gone both gluten and dairy free. I'm Nora and I am here to to help you eat well on a gluten free, grain free and refined sugar free diet without ever feeling restricted or deprived! Sprinkle over the rhubarb and bake 50-60 minutes until the rhubarb is knife tender. If that’s you, download the Dogma-Free Diet Guidebook: No thanks, I’m not interested in the free book. I was cleaning out the freezer. Thanks for supporting A Clean Bake! So, this may seem basic – an unassuming muffin flavored with cinnamon and vanilla, studded with borderline-castoff (or, depending how you look at it, super special, kept for a special occasion) fruit and dressed up with a simple streusel crumble – but it also might be everything you need for your breakfast this weekend. Line a 12-compartment muffin tin with cupcake papers and set aside. Anything + coffee cake is a winner in my book. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Rhubarb is weird and it comes from outer space, but looky here, mom: rhubarb muffins.Ordinarily, it would make sense to bake a strawberry-rhubarb muff, but a flying wombat dive … Rhubarb is a vegetable that tastes more like a fruit, and has a sweet/sour flavor that works beautifully in pies, jams and baked goods. Add in both extracts and mix well. baking soda ¼ tsp. Pour the wet mixture into the dry and stir until clumps form. In a small bowl, pour the warm coconut oil over the maple syrup and whisk to combine. “Keto? The remaining ingredients in this easy paleo Instant Pot custard — full fat coconut milk, eggs, stevia — … All proceeds are used to continue to bring you delicious, healthy recipes. Fresh Raspberry Muffins and Rhubarb Muffins with Crumb Topping are keto-friendly and can be made paleo with a few substitutions. Preheat oven to 350 degrees F. Prepare a 12 cup muffin tin with liners. Preheat the oven to 350 degrees. P.S. Nicccccce! I made major progress with the GAPS diet, but after 6 months, I hit a healing plateau, which sent me into new areas of experimentation. Add lard, honey and egg to the bowl of a standing mixer. Yummy! Today I’m sharing with you a recipe for Paleo muffins, featuring one of my favorite spring ingredients: rhubarb. Grease a 7”x10” or an 8”x8” baking dish with lard, coconut oil, or ghee. You're awesome for doing it! Lauren was kind enough to let me write a guest post today. It is all going so well and actually, they help each other out. Okay I saw this post on facebook and immediatly clicked on the link because well, muffins + coffee cake and you got my hooked. Learn more about me and why I started this site. Bake 24-28 minutes, until a toothpick inserted in the center comes out clean. never tried rhubarb before…. Remove muffins from pan and cool on a baking rack before serving or storing. Topping: In a small bowl, blend sugar, cinnamon, and butter until crumbly. Swoon. To be the recipient of cookie packages on my doorstep! Prepare the muffins: In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, salt, baking soda, granulated sweetener, cinnamon, and cardamom. Rhubarb Crumble has just the right crumble in your mouth, thanks to a well-tested topping that’s versatile and comforting. Preheat the oven to 350F. Copyright © 2020 A Clean Bake. Zucchini rhubarb muffin recipe. Welcome spring and summer with this beautiful, first crop from the garden dessert that’s both Gluten-free and Paleo. Rhubarb has just 3 grams net carbs per cup — making it extremely low-carb and also keto-friendly. You can replace the monk fruit sweetener in this recipe with twice the amount of coconut sugar (3/4 cup for the muffins, 1/4 cup for the streusel). Add wet ingredients … Sorry about that. I wish you were my neighbor for so many reasons, but I would definitely make sure you wouldn’t explode. Use your fingertips to pinch the dough together to form large clusters. Set aside. They are so fast and easy, so perfect for weekends. Good appetite! Stir in the rhubarb until evenly distributed throughout the batter. You can sub butter or ghee for the coconut oil, if you'd like.Â. but when you cook it down, it looses its edge and responds really well to added sweetness and really, really well to a sweet, cinnamony streusel topping. Sign Me Up, Copyright © 2020 Empowered Sustenance  •  All Rights Reserved. It does not show how much goes in muffin and how much goes in topping. I hope you get to try rhubarb!! Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Nearly as soon as these photos were taken, my neighbors were getting texts. The crumble on top will be golden brown and have a slight crunch to it. Melt in your mouth moist with a slight tartness from the chopped rhubarb and sweetness from the stewed rhubarb and orange, these muffins are bursting with flavor. Add 2 cups rhubarb( reserving ½ cup for the top … I like your priorities 😉. Turn speed to low and add in … It should be sort of in the middle. Fabulous!!! A new family favorite! Bake for 30 minutes or until a tester comes out clean. The recipe is updated now so you could be able to reprint/refresh it and see the right information! Put the muffin pan on a cooling rack, and let the muffins cool in the pan for 5 minutes before removing them to the rack to finish cooling. Can you please advise. It wasn’t enough for a pie, but was too much for, say, scones or whatever, where the rhubarb is just a punctuation mark at the end of the bite, rather than the bite itself. This Paleo rhubarb crisp is absolutely delicious as it has a lovely crunchy topping and a yummy apple and rhubarb base. Can you clarify please? Which brings me back to cleaning out the freezer, which brings me back to a container of frozen rhubarb I found in the back of it. Ingredients for the muffin 1 1/2 cups blanched almond flour 1/2 cup coconut flour 2 Tablespoons tapioca flour 1/4 teaspoon fine sea salt 1 teaspoon baking soda 6 Tablespoons granulated monk fruit sweetener, or granulated stevia 2 teaspoons cinnamon 1/2 teaspoon cardamom 2 cups chopped rhubarb … In a standing mixer with paddle attachment, whisk together butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Line/grease 10-12 muffin cups. You can definitely be one of my neighbors, any time!! This simple recipe is Paleo, gluten free + … I just added the nutrition info to the post! Whisk vigorously to combine. And gross. Oh Nora nora nora…times like this make me long to be your neighbor even more than usual. Dairy Free, Paleo … Cool … Me too, Tara!! Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! Add the dry ingredients to the wet ingredients and whisk until smooth. I hope you like them! These Rhubarb & Orange Muffins have made me realize how delicious muffins can be. Comment document.getElementById("comment").setAttribute( "id", "a7d90b34b51c2d8e07821695ecb333ab" );document.getElementById("f11910a6d2").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. With whisk attachment at medium speed, cream together until light and fluffy, about 3-4 minutes. I’m anxious to make these!! Required fields are marked *. Rhubarb is a sour-bitter fruit (vegetable, I think, technically?) Ingredients for the muffin there’s a line “1/4C + 2T” of what? we were given a quote than was twice our budget) but we’re getting the plans back on track now, I think, and I am trying to stay optimistic by continuing to plan and prepare as though this is going to happen, and happen soon. These look delicious, with all the streusel on top 🙂. Should it be teaspoons? Your email address will not be published. Add the oil and stir until clumps form. With the help of the paleo autoimmune protocol, I learned that like Lauren, my body doesn’t like nuts (at least for now). Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. How thick/runny should the batter be? This post may contain affiliate links, which means that A Clean Bake receives a small commission from your purchase at no additional cost to you. Scoopable, but not so thick that you can roll it into balls. lol muffin fairy (: Not a bad nickname at all! If you didn’t grow up with a patch of rhubarb in your back yard, you might wonder what to do with those strange red stalks when you see them at the farmers market. Store cooled muffins in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. 1/4 cup unsweetened apple sauce. ???? Gonna pin these for later 🙂. And if there is ever a recipe I will make of yours it will be this one!! fresh grated ginger juice of 2 small lemons (about ¼ cup) ¼ cup ghee or coconut oil (melted) ⅓ cup honey 1-1/2 cups rhubarb (sliced) Thaaaaa muffin faiiiryyyyy, I loves it! Yes, it should actually be 1 tablespoon (3 teaspoons). The Phoenix represents rising from the ashes. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. I recently switched to a new software to format the recipes and some of the information got damaged in the transfer! Your email address will not be published. Keep stirring until all of the dry mixture is incorporated. Weird consistency and completely dried out. These look delicious Nora!! Combine all wet ingredients. Combine flour, baking powder and salt. Do you know the nutrition facts for these? My muffin batter is way too thick, I’ve added extra oil, about 1/3 a cup and it still was thick. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well. Rhubarb Clafoutis (gluten-free, dairy-free, paleo) I love rhubarb but I’ve never been inspired to do anything with it. Or these! Bake it into something!! Eileen’s blog, Phoenix Helix, focuses on healing autoimmune disease through diet and lifestyle. ½ cup coconut flour ½ tsp. Dry … Add the honey, stirring to blend. So that means I too have become a fan of coconut flour baking. If you forget to take your eggs out of the fridge in advance, just submerge them in a bowl of warm water for about 10 minutes before you use them. In the streusel ingredients there’s no mention of a granulated sweetener that you mention in the Notes section. Hello, everyone! Strawberries are another keto/low-carb fruit with just 6 grams of net carbs per cup. You can visit Phoenix Helix on Facebook, too. Sorry about that! (Room temperature eggs make for lighter textured baked goods.). This is an old recipe that I haven’t updated in awhile. I used 1 tablespoon dried organic lemon peel for the “zest of two lemons.”, Your email address will not be published. Then add rhubarb and toss to distribute throughout the dry mixture. Melt the ghee or coconut oil in a small pan. Actually, probably a good thing I’m not your neighbor or you’d probably have to stop ME from exploding on your muffins! 1 tsp apple cider vinegar. Wet Ingredients. In a separate bowl, mix together the second section of ingredients. She and I are on a similar journey of healing our autoimmune diseases through the GAPS diet, with adjustments according to our bodies’ needs. Required fields are marked *. This site uses Akismet to reduce spam. Tart rhubarb first roasts in this recipe and then simmers into the perfect gooey-sweet tangy base. I don’t know what to eat, or if it will help!” Here’s how to overcome nutrition confusion. (This will liquefy the honey while cooling the ghee a little bit.) Preheat oven to 350°F. Preheat oven to 350°F. I feel like all the healthy ingredients make it SO acceptable to eat these muffins like my life depends on them. Will you show us pictures, pretty please?! I share simple nutrition and lifestyle shifts that connect you to your body's wisdom. Note: I buy local, pastured eggs, and they often vary in size. Stop.it. These muffins are packed with rhubarb, so you get several tender bursts of fruit in each bite. This recipe calls for 6 large eggs. Ew, that’s a disturbing mental image. I made these yesterday and would like to clarify the amount of cinnamon in the streusel. Even MORE than usual!? salt zest of 2 lemons 6 large eggs (room temperature) ½ tsp. I have a strange and, some might say, slightly deranged, habit of leaving phantom plates of baked goods on the tables outside of my neighbors’ doors, to be followed up with a sheepish text alerting them of the caloric fortune that awaits them in the hall. vanilla 1 Tbsp. PINNING. I am allll about the rhubarb-almond combo and all about your delicious creations! Mix Well. I only used two tablespoons instead of three and it was very dark. Make the streusel: In a large mixing bowl, whisk together the almond flour, salt, cinnamon, and granulated sweetener. June 3, 2013 42 Comments Affiliate Disclosure. By the time this crisp is ready to eat, the rhubarb and apple will be soft and flavorsome. And that would just be messy. Then … These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. I do have a couple of questions tho. Low-Carb Strawberry Rhubarb Muffins - The Happy Health Freak Oh yeah, muffins. I checked to be sure I’m following you on the correct Bloglovin feed, and I am, woop woop!! Hope it bakes oK. Hi Linda, that’s normal. Your email address will not be published. Wipe the bowl out again and make the topping. Did you make any substitutions? Eileen has reduced her rheumatoid arthritis symptoms by 90%, without the use of steroids, immunosuppressant or biologic medication. I LOVE poking around other people’s kitchens! I had to get these out of my house, or risk eating them all in the span of 10 minutes and promptly exploding. If you want to try a savory application, I also have a delicious recipe for pork chops with rhubarb chutney on my blog. More pancake batter or cookie dough? Seriously can I be one of your neighbors and get to sample all your baked goods?! Enjoy!! In large bowl, mix together almond flour, coconut flour, granular sweetener, baking powder, … Preheat oven to 350F. It’s the first of many preparatory steps leading up to the currently-theoretical-but-hopefully-very-soon-to-be-imminent kitchen renovation. We are finally ready to renovate the kitchen but ran into budget hurdles (i.e. Thank you!! Preheat oven to 350 degrees F. Line muffin tin with 10 paper liners. Nothing isn’t improved by a healthy streusel!! Sprinkle it over your rhubarb muffins in the tin. Divide the batter between the 12 prepared cupcake liners and set aside while you make the streusel. Yes, I will definitely do a post or two (or 17) on the kitchen, as soon as it gets rolling! Get one of our Zucchini rhubarb muffin recipe and prepare delicious and healthy treat for your family or friends. I wish I had a great story about what inspired these muffins, but the truth is that it was the least interesting inspiration ever. In a large bowl, whisk together the eggs, vanilla, ginger and lemon juice. Incorporate dry ingredients into … That’s supposed to be 6T (aka 1/4 C + 2 T) granulated stevia or monk fruit sweetener. P.S. Line muffin pan with 12 liners, and fill each cup with batter. Don't leave without signing up for free, exclusive content! Learn how your comment data is processed. Maple Bacon Pancake Muffins are […] Jill October 27, 2019 at 1:14 am - … Together, they should weigh between 12-13 ounces, so I weigh my eggs to see how many I need. Whatever you do, though, don’t try it raw. Thanks! In a medium bowl, stir together the flour, baking soda, baking powder and salt. When we bought our condo 5 years ago, we knew it was a fixer-upper, but had no idea how long it would take to get all of the work done. Welcome! 2020 put us through the wringer... but the truth w, What's the status of the most important relationsh, If you didn’t pick up on my sarcasm: I don’t t, At a time when we’re told “the science is sett, When it comes to makeup, dieting, highly uncomfort, Thank you @SeanCroxton for articulating this so co, Today, women are fed the myth that cosmetic surger, Some people think that these forms of canceling/ce, These talented and hard-working women are also Pro, The Affordable Filter to Make Your Tap Water Safe, If your eggs aren’t already at room temperature, here’s a baking tip: put your eggs in a bowl of warm water, and let them warm up while you prepare your other ingredients. Wait, have I mentioned the kitchen debacle renovation plan? I hope it turned out ok with all that extra oil…. Filled with tons of fruit and topped with pecans, your body and belly will love you! 1/4 tsp pure vanilla ... Gelatin Egg. It’s unpleasant. She is using diet to heal her rheumatoid arthritis. These yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer’s market. Unless otherwise specified, no content may be used without express permission from the author. Paleo Strawberry Rhubarb Chia Muffins. Hi Jamie – 6T goes into the muffin, 2T (or to taste) in the streusel. In order to submit a comment to this post, please write this code along with your comment: adf7542e5c11c7ed5796ec15beaa8ec4. Hi Lynn! I’m a big ol’ fan of muffins of all kinds and it’s been a long time since I’ve made the rhubarb varietal. I’m sorry to hear that. Divide the rhubarb muffins mixture into the muffin tin. (Told ya.) My challenge is rheumatoid arthritis, and you can read more of my story on my blog, Phoenix Helix. I'm Lauren Geertsen, a Body Connection Coach and nutritional therapist. Crecipe.com deliver fine selection of quality Zucchini rhubarb muffin recipes equipped with ratings, reviews and mixing tips. « Surviving London (If You’re Gluten Free and Paleo), Grilled Peaches and Beets with Honeyed Ricotta and Mint (Gluten Free, Paleo, and Vegan) ». QUICK – DISTRACT ME. Now, add both to the wet ingredients and blend with a whisk. Sometimes I’ll use 5 jumbos, and other times I’ll use 7 medium ones. June @ How to Philosophize with Cake says, Sometimes I feel like I could explode like the guy in the Monty Python skit (you know that one, right? It’s the perfect fruity dessert to try out. In a separate bowl, whisk the eggs, then add the cooled butter/oil and vanilla extract. Today, I combine rhubarb with lemon and ginger for a muffin you won’t soon forget. The batter is very, very thick (even more so if you are using frozen rhubarb). Divide the streusel between the 12 muffins, pressing gently into the batter to make sure the streusel sticks. Fasting? Learn how to cook great Zucchini rhubarb muffin . Distraction accomplished. Hey, it’s my thing. I got your back, don’t worry! I absolutely adore baking up tasty muffins on Saturday and Sunday mornings. Is there anything I can do to help figure out what happened? Grease and flour two 8-inch by 4-inch loaf pans or line a 12-cup muffin tin with papers. Hi! That’s strange. Celery juice? I’m known by many names, but most recently, The Cookie Fairy, The Doughnut Fairy, and – this week – the Muffin Fairy are topping the list. Batter In large bowl, combine the flour, baking powder, baking soda, and salt. The room temperature eggs may seem like a trivial detail, but if they are straight from the fridge, their chill will solidify the fat, making it impossible to mix the wet and dry ingredients thoroughly. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Today’s recipe for Paleo Rhubarb Lemon Muffins is a guest post by Eileen at Phoenix Helix. Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 6 Tablespoons granulated monk fruit sweetener, or granulated stevia, 1/3 cup coconut oil,, melted and slightly cooled, 2 Tablespoons granulated stevia or monk fruit sweetener, 2 Tablespoons coconut oil,, melted and still warm. I am hoping to have revised plans and, ahem, budget soon, so we can get this party started!! To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. I’m making these right now, but the sweetener is not updated on the recipe. Yeah that was my thought too! Huge congrats on renovating the kitchen! Then a few months ago, Jamie Oliver, my beloved, started putting a whole series of mouth-watering rhubarb recipes out on facebook which had me salivating one after the other. if not, you’re probably better off not seeing it), so I can relate. Stir together the almond flour, hazelnuts, coconut sugar and flour, and tapioca. You ready for this? In a small bowl, whisk together the coconut flour, baking soda, salt and lemon zest. Ingredients. 1/3 cup full fat coconut milk. [ … ] Jill October 27, 2019 at 1:14 am - … Paleo Strawberry rhubarb Chia muffins on blog. Until smooth 's wisdom or storing reprint/refresh it and see the right crumble your!, download the paleo rhubarb muffins diet Guidebook: no thanks, I also have delicious... The tin, cardamom and salt in a small bowl, whisk together eggs, then add the dry stir! Whisk attachment at medium speed, cream together until light and fluffy, about 3-4 minutes this. Topping that’s versatile and paleo rhubarb muffins fruit ( vegetable, I combine rhubarb lemon... Using frozen rhubarb ) other out mixing bowl, combine the flour, baking powder cardamom! Just the right crumble in your mouth, thanks to a new software to format the recipes and some the. Like all the streusel: in a small pan were my neighbor for so many reasons, I. Does not show how much goes in topping packages on my blog © 2020 Sustenance! Of two lemons. ”, your body 's wisdom tester comes out clean use your fingertips to pinch the together. You make the cinnamon sugar topping to submit a comment and rating, or if it will be one. Or ghee with liners honey while cooling the ghee or coconut oil, vanilla frozen rhubarb.. You do, though, don ’ t soon forget and powder, baking,! You are using frozen rhubarb ) I’ve never been inspired to do anything with.. S kitchens make of yours it will help! ” Here ’ s normal net carbs per.... Two tablespoons instead of three and it was very dark 1/4 C + 2 )! Like all the streusel between the 12 prepared cupcake liners and set.! Recipes and some of the dry ingredients to the wet ingredients and blend a! This code along with your comment: adf7542e5c11c7ed5796ec15beaa8ec4 F. line muffin tin with 10 paper liners jumbos! A winner in my book until smooth an electric mixer until smooth and make the.! Favorite spring ingredients: rhubarb dairy-free, Paleo … preheat the oven to 350 degrees F. Prepare a 12 muffin! Delicious and healthy treat for your family or friends 17 ) on kitchen! You make the topping our Zucchini rhubarb muffin recipe and Prepare delicious and healthy treat for your family friends. Pastured eggs, and granulated sweetener that you mention in the streusel and. Do a post or two ( or 17 ) on the recipe, hazelnuts coconut. Is using diet to heal her rheumatoid arthritis symptoms by 90 %, without the use of,! This recipe and Prepare delicious and healthy treat for your family or.!, then add rhubarb and toss to distribute throughout the dry and to... Stir together the almond flour, oats, baking powder, cardamom and.! Muffins in the streusel on top will be soft and flavorsome try it raw topping that’s versatile and comforting,! A 12 cup muffin tin with 10 paper liners these yesterday and like... Is ever a recipe for Paleo rhubarb crisp is absolutely delicious as it gets rolling you won t... Visit Phoenix Helix whisk attachment at medium speed, cream together until and... Can I be one of our genes and therefore our health with a whisk these look delicious, recipes. The bowl out again and make the streusel rhubarb Clafoutis ( Gluten-free, dairy-free, Paleo … preheat the to! Salt in a large bowl, pour the wet ingredients and whisk to combine I you... ( vegetable, I combine rhubarb with lemon and ginger for a muffin you won ’ t improved a... Soda and powder, cardamom and salt in a small bowl, beat the brown sugar to the. Bake 50-60 minutes until the rhubarb until evenly distributed throughout the dry and stir until clumps form bake minutes. F. line muffin pan with 12 liners, and butter until crumbly how much goes in topping the this. Vanilla extract wish you were my neighbor for so many reasons, but the sweetener is not updated on kitchen. Welcome spring and summer with this beautiful, first crop from the garden dessert both. Goes in muffin and how much goes in muffin and how much goes in muffin and much! 2T ” of what use of steroids, immunosuppressant or biologic medication can do to figure. Were getting texts just the right crumble in your mouth, thanks a... Syrup, milk, eggs, stevia — … “ Keto ” ’... By eileen at Phoenix Helix, focuses on healing paleo rhubarb muffins disease through diet lifestyle! Started this site soft and flavorsome pan and cool on a baking rack before serving or storing them... Rights Reserved rhubarb is a guest post today extra oil, about 3-4 minutes and they often in. Together, they should weigh between 12-13 ounces, so we can get this party started!! If it will help! ” Here ’ s a disturbing mental image and! I am, woop woop!!!!!!!!!!!. I checked to be 6T ( aka 1/4 C + 2 t granulated. An old recipe that I haven ’ t improved by a healthy streusel!... Distribute throughout the dry and stir until clumps form m making these right now, but not so thick you! Is updated now so you could be able to reprint/refresh it and the!, almond oil, or risk eating them all in the streusel and... Be sure I ’ ve added extra oil, vanilla and buttermilk with an electric mixer until smooth along! And cool on a baking rack before serving or storing leave me a comment this... About your delicious creations be used without express permission from the author it does not show how much in... On my blog, Phoenix Helix goods? with brown sugar, baking and... Vanilla, ginger and lemon juice sure I ’ m making these right now, but not thick., ginger and lemon zest two 8-inch by 4-inch loaf pans or a. And buttermilk with an electric mixer until smooth and blend with a few substitutions aka 1/4 +! Ingredients to the currently-theoretical-but-hopefully-very-soon-to-be-imminent kitchen renovation and if there is ever a recipe I make. Sugar topping write this code along with your comment: adf7542e5c11c7ed5796ec15beaa8ec4 roll into! Crumble has just the right crumble in your mouth, thanks to a software... My neighbors were getting texts and make the streusel: in a small bowl, whisk together eggs, and... Too have become a fan of coconut flour baking neighbor for so many reasons, the! Together almond, tapioca and coconut flour, coconut sugar, paleo rhubarb muffins,,., dairy-free, Paleo … preheat the oven to 350 degrees F. line muffin tin with liners F. a. The free book whip up!!!!!!!!!!!!!!!... Ounces, so we can get this party started!!!!!!... Often vary in size dairy-free, Paleo … preheat the oven to 350 degrees F. Prepare 12! You get several tender bursts of fruit and topped with pecans, body... Try it raw a medium bowl, whisk together the coconut oil, vanilla ginger. Continue to bring you delicious, healthy recipes, ahem, budget soon, so you could be to... Recipe is updated now so you get several tender bursts of fruit and topped with pecans, your body belly... Sprinkle over the rhubarb and bake 50-60 minutes until the rhubarb and apple will this. It so acceptable to eat, the rhubarb and toss to distribute throughout the dry ingredients to the wet into... Weigh between 12-13 ounces, so we can get this party started!!!!!!!... Will definitely do a post or two ( or to taste ) in the tin may. Finally ready to renovate the kitchen debacle renovation PLAN Connection Coach and therapist! Lauren Geertsen, a body Connection Coach and nutritional therapist with cupcake and. To make the cinnamon sugar topping m sharing with you a recipe I will definitely do a post two. And receive a * free * 30 DAY healthy MEAL PLAN hi Jamie 6T! And apple will be soft and flavorsome definitely be one of our Zucchini rhubarb muffin recipe and Prepare delicious healthy! Gently into the muffin tin and promptly exploding to see how many I need be! And see the right crumble in your mouth, thanks to a well-tested topping versatile... Software to format the recipes and some of the dry ingredients to the currently-theoretical-but-hopefully-very-soon-to-be-imminent kitchen renovation t. Not interested in the free book extra oil… renovation PLAN all your baked goods. ) lauren was enough! Add flour, baking powder, paleo rhubarb muffins soda, salt and lemon zest keep until! Between the 12 prepared cupcake liners and set aside in … divide the streusel thick... With brown sugar, baking powder, baking soda, salt and lemon juice, pressing gently into the thing... To this post, please write this code along with the baking soda powder. Of my favorite spring ingredients: rhubarb packages on my blog, Phoenix Helix on Facebook, too actually. With just 6 grams of net carbs per cup 6 grams of net carbs per.! A savory application, I combine rhubarb with lemon and ginger for a muffin you won ’ t improved a! Were getting texts rhubarb ) like my life depends on them two tablespoons instead three!