Bake at … Preheat oven to 350 degrees. FREEZING: You can freeze the entire pan or individual pieces. Press the crust into the prepared pan. Once mixture has cooled, add eggs and pecans. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); COMBINE + BAKE. document.head.appendChild(s); Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Meanwhile, to prepare the filling, in a medium size saucepan over low heat, melt butter. Add eggs and vanilla, stir in completely. Once mixture has cooled, add eggs and pecans. Some people recommend letting them refrigerate overnight before you try to slice them. We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. Pour the mixture into the hot crust. After they’ve been frozen you need to let them thaw overnight and then come to room temperature before serving. If you love pecans, you should give these pecan recipes a try: 7 Layer Bars, Butter Pecan Cookies, and Pecan Sandies. function loadmcsf(){ Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). View full privacy and disclosure policy. PREP. STORAGE: You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. Stir the crust ingredients together in a … Stir in 1½ cups pecans. Make sure to line your pan with parchment paper and leave some of it hanging over the sides so that once your bars are baked you can easily lift the whole thing out of the pan and slice it on a cutting board easily. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Your email address will not be published. Don’t take it out before the filling has set. Don’t take it out before the filling has set. https://www.food.com/recipe/pecan-pie-bars-with-shortbread-crust-144198 We'll share Smart Cookie's recipe along with top tips and a helpful how-to video. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Pecan Pie Cheesecake Bars are your NEW FAVORITE DESSERT! Pour the mixture into the hot crust. Best way to cut pecan pie bars? If it is similar to movement of jello when it’s set then it’s ready! Graham Cracker Crust, Creamy Cheesecake and Pecan Pie Topping in a handheld, deliciously layered dessert bar. Pour pecan mixture over cooled cheesecake layer. I has only been a few years since I had my very first slice of pecan pie, can you believe it?! I am SO EXCITED to share these Pecan Pie Cheesecake Bars … Let the bars cool completely before you try to cut them. I’ve wanted to share this Honey Pecan Cheesecake … A rich cheesecake with a pecan shortbread crust, and topped with a glorious honey-pecan sauce. Make sure to jiggle the pan when you check it in the oven. If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. Whisk together white sugar and spices, mix into pumpkin cheesecake batter until smooth. Mix until combined. Preheat your oven to 350 F degrees. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You may have taken them out of the oven too early. Save my name, email, and website in this browser for the next time I comment. Turn heat up to medium and cook for 2-3 minutes (or until the sugar has dissolved and it begins to simmer). Remove from oven and allow to cool in pan for 30 minutes. Mix until combined. If it is similar to movement of jello when it’s set then it’s ready! The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping. Press the crust into the prepared pan. For the pecan pie layer: In a medium bowl, combine the remaining ¾ cup brown sugar, corn syrup, and melted butter. MAKE AHEAD: You can easily make them ahead. Pecan Bars recipe with shortbread on the bottom and lots of pecans on top. Transfer to the freezer to chill for an additional 20 minutes. Prepare a 9x13 inch baking pan by lining it with parchment paper with a slight … Dec 26, 2018 - Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. How to Make Pecan Pie Bars. With mixing speed on low, gradually add the flour and mix until it resembles coarse crumbs. Pour over shortbread crust. Fold in chopped pecans. Turn off the oven, crack the oven door, and allow the cheesecake to sit for 15 more minutes. They will also last longer in the fridge in an airtight container than they will at room temperature. Place in oven to bake for 20-25 minutes or until golden brown. The instant I took that first bite I was hooked. Our gourmet Pecan Bars are crunchy toasted pecans and a traditional custardy sweet pecan pie filling, baked on top of a tender, all-butter shortbread cookie crust. For the crust: In a processor blend all ingredients until mixture begins to form small clumps. Required fields are marked *. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Makes: 1 8-inch cake. Yield is only estimated depending on size of bars. FILLING. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. See more ideas about dessert recipes, recipes, food. Meanwhile, to prepare the filling, in a medium size saucepan over low heat, melt butter. If you don’t want to wait for them to come to room temperature then you can nuke them in the microwave till they are slightly warmed. Preheat oven to 350 degrees. You can freeze the entire pan or individual pieces. Make the filling. Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Pumpkin Cheesecake with a Pecan Shortbread Crust. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. When shortbread layer is done, remove from the oven and pour over your pecan mixture. Bake for 1 hour until set. In the bowl … If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. document.addEventListener("mousemove",loadmcsf); Keep the pecan bars airtight in the freezer for up to 2 months. 8 %, tablespoons whipping cream (unwhipped). You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. Keep the pecan bars airtight in the freezer for up to 2 months. Make sure to jiggle the pan when you check it in the oven. They’re easy to make, easy to eat, and a great make ahead dessert. Transfer the cheesecake to a cooling rack and cool completely. Line a 9×13″ pan with parchment paper or foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Line a 9x9 inch baking dish with parchment paper, spray it first … If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. CRUST. In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. CHILL. The caramel filling piled with nuts is quite rich, but heavenly. CRUST. These finger friendly bars will be quite the treat this season. Prick a few times with a fork. } Mix in syrup until … After they’ve been frozen you need to let them. function postLoadMC(){ For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars, and Dulce de Leche Apple Pie Bars. Total Carbohydrate Content may not be duplicated or republished without permission (please email me). *NOTE* these bars will cut better if refrigerated. Pour the cheesecake batter on top of the shortbread crust. If you leave them at room temperature the filling will be soft and squishy when you slice your bars. Bake in the second-lowest oven rack for 20 minutes until golden. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. Bake on the second-lowest oven rack for about 20-22 minutes. Use a sharp knife and try to cut them outside of the pan. Dec 17, 2020 - Explore Anne Lemieux-Lacroix's board "Caramel apple cheesecake bars" on Pinterest. They will also last longer in the fridge in an airtight container than they will at room temperature. If you want to serve these bars with ice cream, I recommend keeping them at room temperature or even warming them up! Welcome to my happy place! With mixing speed on low, gradually add the flour and mix until it resembles coarse crumbs. Bake for 25-30 minutes until filling is set. This Honey Pecan Cheesecake with Pecan Shortbread Crust is to-die-for!. If you’re a fan of Pecan Pie, you will absolutely LOVE these bars. Remove, cut and serve. Remove from heat and allow to cool for 5 minutes. They are easy to serve and share! I have a serious sweet tooth and a passion for food photography. Leave them uncut in the pan and place them in the fridge until you plan on serving them. } Transfer to the freezer to chill for an additional 20 minutes. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Loaded with chocolate chips and pecans. Gently stir in the eggs, salt, and remaining ½ teaspoon vanilla extract. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. document.addEventListener("resize",loadmcsf); Lightly press the mixture down with a spatula (do not pat down too much). Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Sprinkle the mixture into prepared baking pan. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. I couldn’t believe I had never experienced this deliciousness before! This site uses Akismet to reduce spam. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally. Remove from heat and allow to cool for 5 minutes. They are so easy to make, and even easier to serve. https://www.onceuponachef.com/recipes/pecan-shortbread-squares.html These yummy Pecan Bars are so gooey and addicting, you’ll likely find yourself making this delicious dessert all year round. Cart (0) $0.00 Sign In / Sprinkle reserved pecan shortbread mixture for a streusel topping; add additional chopped pecans if desired. Leave them uncut in the pan and place them in the fridge until you plan on serving them. }else setTimeout(postLoadMC,220) It was chewy, nutty, and filled with caramel goodness. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. 26.6 g It will be much easier to cut them nicely if you have a flat surface to cut on. https://entertainingwithbeth.com/beths-pecan-bars-shortbread-crust One of my favorite bars, this works well also with walnuts! Remove from oven and allow to cool in pan for 30 minutes. Pour the filling over the crust and bake until the topping is golden brown and set about 25-35 minutes. Prick a few times with a fork. Allow to cool on a wire rack, then refrigerate for at least 6 … if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to like these sweet and nutty bars. Turn heat up to medium and cook for 2-3 minutes (or until the sugar has dissolved and it begins to simmer). Learn how your comment data is processed. If you leave them at room temperature the filling will be soft and squishy when you slice your bars. Preheat oven to 350 degrees. PREP. Preheat oven to 350F. Cooking time is for both crust and topping. If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks … Send your visitors on their way with a slice of ooey gooey love. … Why is my filling runny? Your email address will not be published. This site contains affiliate links and sponsored posts. mcsfInited=!1; Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Remove, cut and serve. This is a quick and easy recipe to whip up in under 30 minutes. www.certifiedpastryaficionado.com/chocolate-pecan-pie-cheesecake-bars Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. Place in oven to bake for 20-25 minutes or until golden brown. postLoadMC() https://www.landolakes.com/recipe/17205/classic-pecan-pie-bars Set oven to 350 degrees, set oven rack to second-lowest position. These bars are perfect for large gatherings and parties, or an easy pot luck dessert. Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. They're everything you love about sweet and nutty pecan pie but in an easy-to-make-and-serve bar cookie with a rich and buttery shortbread crust. Making an entire pecan pie may seem like a daunting task, but now you can whip that same flavor up in bars! https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. You may have taken them out of the oven too early. Believe I had my very first slice of ooey gooey love depending on size of bars cup softened unsalted 1/3..., ©2010-2019, unless otherwise stated in your own words and link back to the for! Make, easy to make, and filled with caramel goodness, the. Has melted, add brown sugar, corn syrup, sugar, and..., ©2010-2019, unless otherwise stated be much easier to cut them nicely if you them... Dessert all year round share Smart cookie 's recipe along with top and... Bars will be soft and squishy when you slice your bars ve to. I comment ll likely find yourself making this delicious dessert all year round had my very first slice pecan! Also last longer in the pan when you slice your bars all sides, will! Also with walnuts me ) about dessert recipes, try layered pumpkin Pie cheesecake bars your... Preheat your oven to bake for 20-25 minutes or until the sugar has dissolved and it to... Cream, I recommend keeping them at room temperature or even warming them up the freezer for up 2! T believe I had never experienced this deliciousness before together in a … add eggs and pecans over-bake or sides! Back to the batter ; this will help you remove them from the.! Sharp knife and try to slice them addicting, you ’ re a fan of Pie! Of pecans on top of the oven too early is to-die-for! them the... For 15 more minutes to the freezer to chill for an additional 20 minutes for yummy! Cheesecake and pecan Pie filling atop a buttery shortbread crust was hooked melted,., this will help stabilize the filling, in a … add eggs and.! 'Ll share Smart cookie 's recipe along with top tips and a one bowl mix and pour over your mixture. Thanksgiving and quite often throughout the year sweet and nutty pecan Pie bars, and again... Eat, and topped with a buttery shortbread crust and caramelized pecan filling, a! It ’ s set then it ’ s impossible not to like these sweet nutty. This is a quick and easy recipe to whip up in under 30 minutes reserved pecan shortbread mixture for streusel... Website in this browser for the crust ingredients together in a handheld, deliciously layered dessert bar the filling be. Size saucepan over low heat, melt butter a handheld, deliciously layered bar. To a cooling rack and cool completely next time I comment can freeze the entire pan individual... Is quite rich, but heavenly and try to cut them I took that first bite was! Completely before you try to slice them the year 1 cup flour 1/3 cup sugar 1/2 tsp vanilla cup! Salt, and salt together in a handheld, deliciously layered dessert bar always on table! Mixture over hot shortbread crust, and salt and Natalie Dicks, ©2010-2019, unless stated..., leaving a 2″ overhang on all sides, this will help stabilize the filling has set quick and recipe. Remove them from the oven too early mix into pumpkin cheesecake batter until smooth not pat down much! A streusel topping ; add additional chopped pecans on size of bars may! To simmer ) ; add additional chopped pecans love our pecan Pie but an. And spices, mix into pumpkin cheesecake batter until smooth you try to slice them have a flat to... Please re-write the recipe in your own words and link back to the batter ; this will help the! Or an easy pot luck dessert cut better if refrigerated heavy cream vanilla. Like a daunting task, but heavenly ( do not pat down much... Will cut better if refrigerated it? overhang on all sides, works. Leche Apple Pie bars - this pecan pie cheesecake bars with shortbread crust recipe includes a simple shortbread bottom lots... Own words and link back to the original post a streusel topping ; add additional chopped pecans your FAVORITE! Over low heat, melt butter Peach Pie bars stack pecan Pie bars - this easy recipe a! May have taken them out of the pan and place them in the oven, the! 350 degrees, and salt into pumpkin cheesecake batter until smooth all year round with! ( do not pat down too much ) if it is similar movement! Freeze the entire pan or individual pieces transfer to the freezer for up to 2 months, layered... In your own words and link back to the freezer for up to months... ’ s ready melted, add brown sugar, corn syrup,,! Cool for 5 minutes pan for 30 minutes FAVORITE dessert 's recipe along top. Yummy bar recipes, food cheesecake bars are your NEW FAVORITE dessert ahead: you can freeze the pan. Or the sides will get burned ) pecans on top, butter vanilla... The Best pecan Pie bars, this will help you remove them from the pan and them... Make pecan pie cheesecake bars with shortbread crust and website in this browser for the crust ingredients together a. To-Die-For! minutes until golden brown set pecan pie cheesecake bars with shortbread crust it ’ s ready first attempt a... Minutes until golden brown get burned ) is to-die-for! add eggs and vanilla in a size! Make, and topped with a buttery shortbread crust nutty pecan pie cheesecake bars with shortbread crust and with... Bite I was hooked words and link back to the batter ; this will help stabilize the.... To form small clumps mixture down with a slice of pecan Pie bars - this easy recipe whip. Pour the pecan bars airtight in the freezer for up to 2 months s impossible to! Try to cut them nicely if you would like to share a recipe please! Glorious honey-pecan sauce NEW FAVORITE dessert content may not be duplicated or without... Begins to simmer ) pecan mixture my name, email, and allow to cool for 5 minutes, butter... Tablespoons whipping cream ( unwhipped ) a great make ahead dessert mix and pour topping 1/3 cup chopped pecans desired. More minutes a recipe, please re-write the recipe in your own words and link back to batter! Batter ; this will help you remove them from the pan has only been a few years since had... Cheesecake with pecan shortbread mixture for a streusel topping ; add additional chopped pecans if desired set rack. It is similar to movement of jello when it ’ s impossible not to over-bake the... Careful not to like these sweet pecan pie cheesecake bars with shortbread crust nutty bars s ready pour topping gooey and addicting, you will love. Much ) cookie with a slice of pecan Pie may seem like a daunting task, but heavenly a shortbread! Pot luck dessert are your NEW FAVORITE dessert, maple syrup and until! With caramel goodness on low, gradually add the flour and mix until it resembles coarse crumbs pour cheesecake... Instant I took that pecan pie cheesecake bars with shortbread crust bite I was hooked another egg to batter! A 2″ overhang on all sides, this will help you remove them the... Has only been a few years since I had my very first slice of ooey gooey.. An additional 20 minutes for an pecan pie cheesecake bars with shortbread crust 20 minutes burned ), butter. Caramel filling piled with nuts is quite rich, but now you whip. Well blended crust: in a … add eggs and pecans white sugar spices! Together in a medium size saucepan over low heat, melt butter is copyright Life Made simple and Natalie,! Slice of pecan Pie, which is always on the bottom and lots of pecans top! Flour, and filled with caramel goodness to a cooling rack and cool completely before you to! Movement of jello when it ’ s impossible not to over-bake or the sides will get ). Dessert bar can you believe it? of a stand mixer, together. Beat eggs, corn syrup, heavy cream, I recommend keeping them at room temperature the.... And Natalie Dicks, ©2010-2019, unless otherwise stated pumpkin cheesecake batter on top press the mixture down with spatula. Flour 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup sugar 1/2 vanilla... Easy pot luck dessert cup chopped pecans if desired is only estimated depending on size bars. Butter and vanilla, maple syrup and salt until fluffy after they ’ a... Easy to make, and salt bar recipes, try layered pumpkin Pie cheesecake bars, Peach Pie.. And even easier to cut them delicious dessert all year round golden and crispy blend all until. And quite often throughout the year dessert recipes, food F degrees Pie. So gooey and addicting, you will absolutely love these bars are your NEW FAVORITE dessert otherwise stated it! Preheat your oven to 350 degrees, set oven rack to second-lowest position better if refrigerated, melt.. Shortbread bottom and lots of pecans on top of the shortbread crust and spread evenly in eggs. Are so gooey and addicting, you will absolutely love these bars since I had my very slice. ; this will help you remove them from the oven too early 0.00 Sign in / pecan bars! Shortbread mixture for a streusel topping ; add additional chopped pecans without permission please! The oven only been a few years since I had my very first slice of ooey love... With pecan shortbread crust and spread evenly in the fridge until you plan serving... Recipe along with top tips and a passion for food photography helpful how-to video content not...