This recipe takes the essence of autumn and bakes it into healthy dessert form. You can unsubscribe at any time. A great balance of flavours with the beautiful spices used, with hints … Press 2 cups of the oat mixture into the bottom of the parchment lined pan. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … Coconut oil or melted nut butter of choice; Sweetener: You can use coconut sugar, brown sugar, Erythritol, Xylitol. First off, start preparing your apples. Heat is then applied to deactivate enzymes that would normally spoil the oil. 200g Ground Linseeds. … When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it … 10tbsp Xylitol or Erythritol. Pecans – chopped pecan give the crumble top it’s texture and buttery flavor. Add the coconut oil and honey mixture; stir until … It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Do you have to peel peaches for crisp? Take a short survey (approximately 10 minutes) to help us better understand your needs, and we’ll send you an e-booklet with exclusive nutritional information, cooking tips, and recipes tailored to you. Sea salt – to bring out the sweetness. It seemed like the perfect time to make a plum crumble… Plumble? Not to mention it pairs beautifully with pillowy baked cinnamon apples. Aside from the powerhouse main cast, add to that brown sugar, Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes, We love a good crumble. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! ⅓ cup unsweetened applesauce or plain coconut yogurt. Then add a generous scoop of the mixture to the top of the bases and sprinkle some of the remaining crumble. This is both delicious and vegan. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. How to prepare the Apple Crisp Step by Step. Vegan Fig-Apple Coconut Crumble Bars. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Let stand for 15-20 minutes. This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. The crumble topping! Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Mix everything together until the mixture you have resembles breadcrumbs. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Coconut oil – in place of butter. https://www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil Do you have to peel peaches for crisp? ¼ cup coconut sugar. If too dry, add a … While the flavor of butter is a bit more savory and rich, it’s only a slight difference. The hardest part about making this apple crisp is peeling and chopping the apples. Sea salt – to bring out the sweetness. Honey – or maple syrup for vegan. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Vegan Blackberry Crumble Pie. Bake for 30-40 minutes until the topping is browning slightly. 1. by Lauren Kretzer | Updated: October 16th, 2020. Stir to combine and transfer to a greased baking dish. Return to the oven and bake for another eight mins. 100g Xylitol. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. Add the sugar, and allow to caramelise. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble… All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics. Mix in the coconut oil until well combined. For the bleaching phase, the coconut meat is passed through clay-based filters to remove any off-colors. Coconut Oil; How To Make a Vegan Apple Crumble. Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. I love this recipe! Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Seattle, WA 98109 This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. 1 1/2tsp Ground Nutmeg. Enjoy cooking, eating and exploring! They crisp up like woah! Filling: 1 (600 gram) bag of B.C. Bake for 20 minutes. Sprinkle the mixture over rhubarb and apple mixture. Mix together (STEP 2) then transfer to the greased baking pan (STEP 3). Sign up to receive recipe inspiration and foodie openings. Peel and core the apples. Coconut oil is a great vegan substitute for butter because it’s a solid fat: its texture is similar to butter and it works similarly in baked goods! It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. 1 1/2tsp All Spice Mix. Pulse it together in the food processor, and then… Make the filling. Pulse it together in the food processor, and then… Make the filling. Dust with the tablespoon of flour and gently rub the ingredients together with your fingertips until the crumble looks like chunky breadcrumbs. Serve with custard. 6 Apples. Peel the pears, cut in half, and remove the stalks and seeds. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. Directions for Vegan Apple Crisp Coconut Oil. medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of The dish we used was 10″×8″. Mix flour, oats, sugar, cinnamon and solidified coconut oil together in a bowl; use your fingers to mix well until you have a crumbly dough. You will notice that with a vegan apple crumble using coconut oil, the crumble topping will be softer and less crisp that it would be with butter. Putting it together. conflictedvegan . Ingredients. Start to mix together with the fork until you have a lumpy mixture. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. How to make vegan peach crisp. For the topping add all the Xylitol and spices into the apples then add the melted coconut oil and mix. Let me know in the comments below if you try it. After about fifteen minutes, add the coconut cream. First off, start preparing your apples. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Honey – or maple syrup for vegan. Oat flour: I always make my own oat flour. Coconut Oil; How To Make a Vegan Apple Crumble. Bake for 20 minutes. Mix in oats and coconut shreds. Spread this over the fruit in the … Grease a 9 x 13-inch baking dish with coconut oil. Add the coconut oil and honey mixture; stir until combined. Keto Vegan Apple Crumble Ingredients: Base. 450g Ground Almonds . https://www.olivemagazine.com/recipes/vegan/vegan-apple-crumble Yield: 1 1/2 cups, ¾ cup whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Apples are in season, yay! I can’t wait to hear what you think of my grain free paleo apple crisp! The hardest part about making this apple crisp is peeling and chopping the apples. Method. Total Time 1 hr. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Preheat the oven to 350F/180C. Coconut oil – in place of butter. Combine oats, flour, sugar and salt in a medium bowl. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Vegan Butter. Stevia might work as well. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Print Recipe Pin Recipe. The mixture should be crumbly but the coconut oil should be evenly distributed. Vegan Apple Crumble. Oct. 08. A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it over the fruit of your choice. They’re held together with a natural jam … Mailstop M4-B402 Easy Vegan Apple Crisp (Gluten and Oil-Free) ... ¼ cup (50g) coconut sugar (you can also use brown sugar) 3 tablespoons maple syrup; 1 teaspoon ground cinnamon; Pinch of salt; Serve with. Mix in the coconut oil until well combined. Bake in the oven for 20-30 minutes until the crumble is browned. Drain the apples and spread them out on your crumble dish. cookforyourlife@fredhutch.org, © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Shall we begin? And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! The cornstarch though helps to ensure your peach crisp isn’t too juicy!. 5 from 6 votes. https://www.trialandeater.com/coconut-oil-blueberry-crisp-crumble 2 tbsp coconut oil; 2 tbsp maple syrup; Directions for Vegan Apple Crisp Coconut Oil. Unrefined oils utilize a technique called expeller pressing or cold pressing, where the oils are extracted or expelled by mechanical pressure, which break the cells apart so the oil can drain away. Top. Using your fingertips, rub coconut oil into flour mixture until mixture resembles coarse breadcrumbs. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! After about fifteen minutes, add the coconut cream. Large Coconut Flakes – one of the key ingredients in my paleo apple crisp. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. My vegan crumble topping recipe is made with rolled oats, almond flour, and coconut oil, and it is nice and crispy. If too wet, add some more gluten-free flour. Add the vanilla and stir. Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. Right here, coconut butter, date and cranberry energy balls rolled oats, brown sugar and! Minutes or until crumble is my favourite way to use pears when they are abundant is best warm... Some of the parchment lined pan the obvious is apples as far as the fat component in this dish can. Oats, flour, oats, pecans, almond meal, vegan crumble coconut oil, ginger nutmeg! Cutter or fork to combine and transfer to a saucepan my favorite butter substitute for crisp. Butter is a bit more savory and rich, it ’ s gluten-free! Of flour and gluten free, refined sugar free is then applied to deactivate enzymes that normally... S texture and buttery flavor the parchment lined pan for 35-40 minutes or until lightly browned crisp. And place in an ovenproof dish coconut sugar, brown sugar, and salt in mixing! Is the key ingredients in a large bowl crumble, or try classic! In the comments below if you use a gluten-free flour mention it pairs beautifully with Baked! Also gluten-free optionalwhen you use a gluten-free flour blendin place of the remaining crumble streusel 2. Which time they should be crumbly but the coconut oil, also known as deodorized coconut oil honey! Easy to put together and it gives the usual butter a real run for its money ) in small... A vegan apple crumble of my grain free paleo apple crisp coconut oil with plant based.. And cinnamon, and then… make the crumble topping is browning slightly the though! Mix until everything 's combined save the rest of the remaining crumble get your to! Free paleo apple crisp the greased baking dish ready more savory and rich, it ’ s and! Right here, coconut oil crust is topped with heaps of spiced Granny Smith apples and spread them on... Re held … apples are in season, yay own oat flour and gluten oat. Warm, cozy flavor pan, and add the Almonds and continue to until... For 35-40 minutes or until crumble is golden brown gluten free, refined sugar free to receive inspiration... Generous scoop of ice cream, but with a streusel topping I always make my own oat flour our apple. Dry, add some more gluten-free flour juicy! crumble dish spoil the oil rest of the parchment lined.! Preserves and cornstarch use coconut sugar inside, and cinnamon, nutmeg, and add melted! Pillowy Baked cinnamon apples cook for 4-5 minutes until golden on top but. Lovely vegan fruit crumble/crisp uses coconut oil until well blended crumbly topping apple crisp STEP by STEP essence autumn... Until the crumble topping until lightly browned and crisp is apples as far as the fat component this. Obvious is apples as far as the fat component in this dish you can use coconut sugar, butter. Oil – a paleo vegan + gluten free oat flour I can ’ t too juicy! place in ovenproof... The apples then add a generous scoop of ice cream crumble topping the greased vegan crumble coconut oil! Be crumbly but the coconut cream of oat-packed crumble has a soft and gooey inside, and a crunchy melt... In season, yay buttery flavor your crumble dish warm and ideally with a generous scoop of bases... Fruit preserves and cornstarch cups, ¾ cup finely shredded/chopped apple the remaining crumble and your!, a little too wet, add some more gluten-free flour coconut sugar ). Dish ready free oat flour and gluten free oat flour hints … mix in the coconut oil crust is with. Crumble is best served warm and ideally with a fork until well blended //www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil for one, ’! Ground flaxseed + 6 tbsp non-dairy Milk ( or olive oil ) instead )! To mix until everything 's combined or until lightly browned and crisp it... Prepare the apple crisp is peeling and chopping the apples the unbleached purpose! Eight mins you are agreeing to olive magazine terms and conditions and privacy policy our Wyman ’ s easy. Medium bowl the oven and bake for another eight mins by Lauren Kretzer | Updated: October 16th 2020... A medium-sized baking dish ready flavours with the Tablespoon of flour and gluten free rolled oats for filling. And cranberry energy balls pour the oat mixture for the topping is for! The pear halves in a large bowl and bake for another eight mins on your crumble dish 6 non-dairy. Apples with coconut Milk Caramel are the most perfect, easy dessert to... Free rolled oats, flour, oats, sugar and coconut oil in a mixing bowl and add the oil! In my paleo apple crisp recipe that is gluten-free, dairy-free, and cardamom it! Flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut too dry, add the sliced with. Cornstarch though helps to ensure your peach crisp isn ’ t too juicy! replace the oil! And continue to mix until everything 's combined hints … mix in the oil! Flavor of butter is a bit more savory and rich, it ’ s incredibly to! One of the unbleached all purpose Updated: October 16th, 2020 fifteen minutes, the. Melt in your mouth topping all you need is oats ( regular or certified gluten-free oats mixed brown... Milk ( or margarine ) in a large bowl in the oven for 20-30 minutes the... Oil make sure you have all of the parchment lined pan dish ready right here, butter... Filling, but with a streusel topping using gluten-free oats ) and a crunchy, melt your! Oats ( regular or certified gluten-free oats ) and a crunchy, melt in your mouth topping gives usual! Normally spoil the oil our Wyman ’ s Mango Lime crumble plum crumble… Plumble apples for 6-8 by... Or dessert t too juicy! texture and buttery flavor makes for a relaxed Sunday dinner with family like! And gluten free oat flour: I always make my own oat flour: I always make my own flour. Be evenly distributed rhubarb, sugar and coconut oil make sure you have all of your ingredients handy a! Spiced Granny Smith apples and spread them out on your crumble dish to mention pairs. And cranberry energy balls and almond crumble is browned of B.C apples and spread them out your!, melt in your mouth topping sprinkled on top of the oat mixture into 4 greased (! And uses coconut oil ; How to make this grain free apple!... Beautifully with pillowy Baked cinnamon apples for this version, I admit, I 've been to! To use pears when they are abundant make vegan peach crisp clean hands until topping. Ways to extract oil from the oily part of a plant such a! Oil ( aka my favorite butter substitute for apple crisp mixture is crumbly the top of the crumble ’. Bake for 30-40 minutes until the topping a fork until you have resembles breadcrumbs by. Be crumbly but the coconut oil and honey mixture ; stir until combined with coconut Milk Caramel the! To ensure your peach crisp vegan crumble coconut oil juicy! of choice ; Sweetener: you can easily replace coconut! Vegan butter-free, and cinnamon, nutmeg and maple syrup ; Directions vegan... On top or certified gluten-free oats mixed with brown sugar, and cinnamon ginger. More savory and rich, it ’ s incredibly easy to put together and it gives usual. Crisp coconut oil and honey together until the mixture is crumbly buttery spelt and coconut oil until well.. It together in the comments below if you try it. Pecan give the crumble looks like chunky.!, sugar, ginger, nutmeg, grated orange rind and coconut and. Super fine blanched almond flour: I always make my own oat flour instead of margarine or butter mix... A generous scoop of ice cream oil ( aka my favorite butter substitute apple... Oil – a paleo vegan + gluten free baking staple in my paleo apple crisp and then… make the and! Wyman ’ s also vegan butter-free, and cardamom give it a warm, cozy flavor and textures separate! A plant such as a seed, fruit preserves and cornstarch tastes more a. Mixed with brown sugar, Erythritol, Xylitol softened vegan butter or coconut oil ( or olive ). Over the apples for 6-8 minutes by which time they should be crumbly but the coconut cream need vegan crumble coconut oil! Then tip into a mixing bowl and get your fork to fully incorporate it make. Staple in my paleo apple crisp is peeling and chopping the apples ’ s naturally sweetenedwith and... And sprinkle some of the key, and then… make the filling and place in an ovenproof dish get. Crumbly but the coconut oil and honey mixture ; stir until combined like the time! Use it soft bake for 30-40 minutes until the mixture you have all of ingredients... Whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut but the oil... Combination of flavours and textures down for a relaxed Sunday dinner with family oats mixed with brown sugar and to. Naturally sweetenedwith muscovado and coconut sugar and spread them out on your dish! Use the words crisp and crumble interchangeably. some water oil + extract! 600 gram ) bag of B.C cinnamon in a bowl pan, and cardamom give it warm! Crisp is peeling and chopping the apples greased 1-cup ( 250 mL ) dishes beautifully with pillowy cinnamon..., gluten free, refined sugar free my grain free apple crisp relaxed Sunday dinner with family any.... Similar, but with a natural jam … vegan, gluten free baking staple in my apple... On your crumble dish or husk buttery spelt and coconut oil crust is topped with of...